Vass

254 reputation

bio	website	bioss.ac.uk/students/…
	location	United Kingdom
	age	30
visits	member for	1 year, 4 months
	seen	May 14 at 15:20
stats	profile views	11

Finished with the PhD. Doing a post-doc in graph theory applied to social networks. Got too many things that are too heavy being juggle in my brain!!! ouchy

	254 reputation	bio	website	bioss.ac.uk/students/…	visits	member for	1 year, 4 months
18 badges		location	United Kingdom		seen	May 14 at 15:20

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May 14	comment	What are the authentic traditional ingredients for Naan bread? could you also add something about variations of cooking the Naan? And could you tell me if you could use beer instead of yeast/baking powder?
May 14	accepted	What are the authentic traditional ingredients for Naan bread?
May 14	asked	What are the authentic traditional ingredients for Naan bread?
May 14	comment	How to soften diced meat that was has had too much of its juices leave from being cooked too long? @SAJ12SAJ / Kate Gregory, if I were to boil the meat for an hour, would it make a difference?
May 14	accepted	How to soften diced meat that was has had too much of its juices leave from being cooked too long?
May 13	revised	How to soften diced meat that was has had too much of its juices leave from being cooked too long? add ingredients
May 13	comment	How to soften diced meat that was has had too much of its juices leave from being cooked too long? @waxeagle, lamb and beef
May 13	asked	How to soften diced meat that was has had too much of its juices leave from being cooked too long?
May 13	awarded	Popular Question
Jan 20	awarded	Yearling
Nov 14	awarded	Popular Question
Jul 21	accepted	Why do my teriyaki steaks come out hard and dry?
Jul 20	comment	Why do my teriyaki steaks come out hard and dry? @derobert, I used the standard UK frying steaks. Thin sliced cuts. I had them for about 8min.
Jul 20	asked	Why do my teriyaki steaks come out hard and dry?
Mar 21	awarded	Commentator
Mar 21	comment	Why did my French onion soup with 'red' onions come out tasteless and bland? @Jay, yes, I think that is it. I tried iwth olive oil and it was much better. Could you put that as an answer?
Mar 15	accepted	Are meatballs different from Hamburgers other than in terms of size?
Mar 14	asked	Are meatballs different from Hamburgers other than in terms of size?
Mar 9	comment	Why did my French onion soup with 'red' onions come out tasteless and bland? so the boiling prior to frying until max caramalization did not do it. Could having used butter instead of olive oil been responsible?
Mar 9	comment	Why did my French onion soup with 'red' onions come out tasteless and bland? great answer, thanks. Red onions on burgers taste great with perfect taste compared to yellow ones, and I wanted that taste, but maybe in a soup it does not work out. Could it have been because I had put a bit of water in the first stage of boiling??