362 reputation
517
bio website bioss.ac.uk/students/…
location United Kingdom
age 31
visits member for 2 years, 7 months
seen Jul 12 at 12:39

Finished with the PhD. Doing a post-doc in graph theory applied to social networks. Got too many things that are too heavy being juggle in my brain!!! ouchy


Jul
12
comment What are the authentic traditional ingredients for Naan bread?
Great answer :)
Jul
2
awarded  Curious
Jun
30
awarded  Popular Question
Jun
19
awarded  Notable Question
May
10
awarded  Popular Question
Mar
17
awarded  Popular Question
Jan
10
awarded  Notable Question
Dec
21
awarded  Popular Question
Dec
19
awarded  Notable Question
Nov
14
awarded  Popular Question
Sep
30
accepted Why does the beef in Goulash need to be floured and brown before cooking?
Sep
30
comment Why does the beef in Goulash need to be floured and brown before cooking?
thanks. I have that link to the BBC recipe in the question.
Sep
30
asked Why does the beef in Goulash need to be floured and brown before cooking?
Sep
24
awarded  Popular Question
Sep
24
awarded  Popular Question
Sep
11
comment Do lamb kidneys require their cores to be removed and what is the easiest way to remove them?
so they can be treated like beef that need a long medium heat in a simmer?
Aug
31
awarded  Notable Question
Aug
29
comment Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?
@SAJ12SAJ, so for example with sweet and sour chicken, I could cook the chicken in the wok and then push up the chicken to the sides while I make the sauce in the bottom?
Aug
29
accepted Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?
Aug
29
asked Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?