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  • 25 votes cast
Oct
30
comment What is the point of a salt mill?
"corns of salt" == rock salt -- History of Corned Beef
Jun
11
answered Quick flavour for fresh popcorn
May
24
answered Best way to reheat pizza
Mar
17
awarded  Famous Question
Jan
6
comment What are marshmallows?
I'm surprised nobody's posted about marshmallow farming... there was a problem with too much rain in North Carolina a few years back: youtube.com/watch?v=23QA1tSMpfw
Dec
18
comment How do I eliminate Corn Meal “grittiness”?
FYI: Interesting article going into the history of cornmeal & cornbread. My take is that "in the old days" Southern cornmeal was made from field ripened corn that ended up being sweeter, so no sugar was needed for cornbread. seriouseats.com/2014/08/…
Dec
18
answered How do I eliminate Corn Meal “grittiness”?
Sep
24
awarded  Autobiographer
Dec
30
awarded  Teacher
Dec
30
answered What is the purpose of baking soda in chocolate-chip cookies?
Nov
26
awarded  Notable Question
Sep
27
awarded  Popular Question
Feb
22
comment What is the difference between corn flour and corn meal?
AFAIK, polenta is a coarser grind than corn meal.
Feb
18
awarded  Constituent
Feb
18
awarded  Caucus
Jan
28
awarded  Nice Question
Jan
22
revised Chili/Stew - Is it necessary to cook all the meat before adding to the rest of the ingredients?
added 371 characters in body
Jan
22
awarded  Scholar
Jan
22
accepted Chili/Stew - Is it necessary to cook all the meat before adding to the rest of the ingredients?
Jan
22
comment Chili/Stew - Is it necessary to cook all the meat before adding to the rest of the ingredients?
+1 I had never heard of an oven baked roux before -- I'm definitely going to give this a try.