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| bio | website | bitterolives.blogspot.com |
|---|---|---|
| location | Lilbourn, MO | |
| age | 70 | |
| visits | member for | 2 years, 10 months |
| seen | Dec 3 '12 at 21:23 | |
| stats | profile views | 64 |
A generalist. Or, better put, jack of all trades, master of none.
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? If you refrigerate the ham it will rot. The ideal temp is 15 or 20ºC. Colder are more humid is worse than warmer and drier in this particular case. |
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? Finally, if I went on a trip and loved ham with a passion, I'd personally risk a test after a clean, I might not get sick after all. Not saying that you should do the same :-). At least from the bit of searching I've done, most mention that white mold on a leg just needs cleaning with oil or water, as long as it's not excessive. |
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? BTW, according to this cocina.comohacerpara.com/n2089/… you can wash the ham with a salt and water mix and it'll be ready for eating. Here eljamon.com/espa%C3%B1ol/cerdoblanco.htm, it says that in a big quantity it's not advisable to eat, but else you can clean it up with oil or with water, as long as we are talking about a whole leg, not slices. |
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? Thing is, you cannot refrigerate it or it happens what happened to you, no matter what the circumstances are, the ham will not think 'oh, I'll not grow mold because poor Electric Monk went all the way to Barcelona to buy me!' :-) Anyway, while you decide if you'll eat the rest or throw it out, cut the mold and take it out of the fridge, ASAP. |
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Jul 25 |
answered | Is it safe to eat a lump of Jamon that grew some mold? |
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Jul 20 |
awarded | Beta |
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Jul 19 |
comment |
Is there any difference between chopped and crushed garlic in cooking? @roux: You mean between chopped and crushed garlic, I assume |
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Jul 18 |
awarded | Scholar |
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Jul 18 |
accepted | Onion soup: How to chop the onion and what kind of cheese to put in it? |
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Jul 18 |
revised |
Soy sauce substitute added 8 characters in body |
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Jul 18 |
answered | Soy sauce substitute |
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Jul 16 |
answered | How can I choose good avocados at the supermarket? |
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Jul 11 |
comment |
Is there any difference between chopped and crushed garlic in cooking? Really interesting. I guess that the kind of press matters as well. The press I use leaves the pieces of about the same size I get when mincing... |
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Jul 10 |
awarded | Editor |
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Jul 10 |
revised |
How much salt should I add to a dish? added 64 characters in body |
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Jul 10 |
answered | How much salt should I add to a dish? |
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Jul 10 |
comment |
How can I tell if a fish can safely be prepared “crudo”? en.wikipedia.org/wiki/Ceviche |
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Jul 10 |
answered | What's wrong with using spin dryer to dry lettuce? |
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Jul 10 |
awarded | Critic |
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Jul 10 |
awarded | Organizer |
