meta user
network profile
| bio | website | bitterolives.blogspot.com |
|---|---|---|
| location | Lilbourn, MO | |
| age | 70 | |
| visits | member for | 2 years, 10 months |
| seen | Dec 3 '12 at 21:23 | |
| stats | profile views | 64 |
A generalist. Or, better put, jack of all trades, master of none.
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Jul 10 |
revised |
Soup is too salty! edited tags |
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Jul 10 |
awarded | Commentator |
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Jul 10 |
comment |
Onion soup: How to chop the onion and what kind of cheese to put in it? @Bryant: What's the difference? Is there an USA-an onion soup? |
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Jul 10 |
awarded | Student |
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Jul 10 |
asked | Onion soup: How to chop the onion and what kind of cheese to put in it? |
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Jul 9 |
comment |
Proper ratio of Water to Rice @Aaronaught: Look at Dinah's picture! |
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Jul 9 |
comment |
In a tomato sauce recipe, how can I cut the acidity? I sometimes add some sweet wine instead, with good results |
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Jul 9 |
awarded | Teacher |
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Jul 9 |
answered | Is there any difference between chopped and crushed garlic in cooking? |
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Jul 9 |
answered | How do you properly cook a steak? |
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Jul 9 |
comment |
What's the easiest dough for a Lemon Pie that still tastes good? But this takes a while, I'm thinking along the lines of gasp cookie-based dough or some other hideous thing like it :-) |
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Jul 9 |
comment |
How to fix food that got extra salty? That would work for tomato sauce or spaghetti, but it's hard to grow a chunk of meat :-), especially while cooking it. |
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Jul 9 |
asked | What's the easiest dough for a Lemon Pie that still tastes good? |
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Jul 9 |
asked | How to fix food that got extra salty? |
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Jul 9 |
comment |
How to Store Fresh Herbs @Zaphoid: Isn't that the idea? :-) |
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Jul 9 |
comment |
When, if ever, are dried herbs preferable to fresh herbs? I disagree about oregano... fresh oregano is much more flavorful than dried one. |
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Jul 9 |
answered | How to dry oregano? |
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Jul 9 |
awarded | Autobiographer |
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Jul 9 |
awarded | Supporter |
