851 reputation
1917
bio website bitterolives.blogspot.com
location Lilbourn, MO
age 72
visits member for 4 years, 3 months
seen Sep 26 at 13:38
A generalist. Or, better put, jack of all trades, master of none.

Jul
10
answered How much salt should I add to a dish?
Jul
10
comment How can I tell if a fish can safely be prepared “crudo”?
en.wikipedia.org/wiki/Ceviche
Jul
10
answered What's wrong with using spin dryer to dry lettuce?
Jul
10
awarded  Critic
Jul
10
awarded  Organizer
Jul
10
revised Soup is too salty!
edited tags
Jul
10
awarded  Commentator
Jul
10
comment Onion soup: How to chop the onion and what kind of cheese to put in it?
@Bryant: What's the difference? Is there an USA-an onion soup?
Jul
10
awarded  Student
Jul
10
asked Onion soup: How to chop the onion and what kind of cheese to put in it?
Jul
9
comment Proper ratio of Water to Rice
@Aaronaught: Look at Dinah's picture!
Jul
9
comment In a tomato sauce recipe, how can I cut the acidity?
I sometimes add some sweet wine instead, with good results
Jul
9
awarded  Teacher
Jul
9
answered Is there any difference between chopped and crushed garlic in cooking?
Jul
9
answered How do you properly cook a steak?
Jul
9
comment What's the easiest dough for a Lemon Pie that still tastes good?
But this takes a while, I'm thinking along the lines of gasp cookie-based dough or some other hideous thing like it :-)
Jul
9
comment How to fix food that got extra salty?
That would work for tomato sauce or spaghetti, but it's hard to grow a chunk of meat :-), especially while cooking it.
Jul
9
asked What's the easiest dough for a Lemon Pie that still tastes good?
Jul
9
asked How to fix food that got extra salty?
Jul
9
comment How to Store Fresh Herbs
@Zaphoid: Isn't that the idea? :-)