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| bio | website | bitterolives.blogspot.com |
|---|---|---|
| location | Lilbourn, MO | |
| age | 70 | |
| visits | member for | 2 years, 10 months |
| seen | Dec 3 '12 at 21:23 | |
| stats | profile views | 64 |
A generalist. Or, better put, jack of all trades, master of none.
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Jul 28 |
answered | When is it appropriate to serve shrimp with the tail still attached? |
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Jul 26 |
asked | Pan reutilization techniques |
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Jul 26 |
asked | Sour pork, causes? |
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Jul 25 |
asked | Pasta preservation |
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Jul 25 |
answered | Is it safe to eat a lump of Jamon that grew some mold? |
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Jul 18 |
answered | Soy sauce substitute |
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Jul 16 |
answered | How can I choose good avocados at the supermarket? |
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Jul 10 |
answered | How much salt should I add to a dish? |
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Jul 10 |
answered | What's wrong with using spin dryer to dry lettuce? |
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Jul 10 |
asked | Onion soup: How to chop the onion and what kind of cheese to put in it? |
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Jul 9 |
answered | Is there any difference between chopped and crushed garlic in cooking? |
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Jul 9 |
answered | How do you properly cook a steak? |
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Jul 9 |
asked | What's the easiest dough for a Lemon Pie that still tastes good? |
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Jul 9 |
asked | How to fix food that got extra salty? |
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Jul 9 |
answered | How to dry oregano? |
