Sebiddychef

2,260 reputation

214

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visits	member for	1 year, 3 months
	seen	May 15 at 17:31
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	2,260 reputation	bio	website		visits	member for	1 year, 3 months
214 badges		location			seen	May 15 at 17:31

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Apr 16	revised	How to fix gloopy banana bread batter edited title
Apr 16	revised	How to salvage a cookie dough that is too sweet? Fixed grammar
Apr 9	answered	Looking for a way to make a cone shaped cookie
Apr 1	answered	What are the breads with big holes and small holes called?
Mar 25	answered	What differences are there between reconstituted dried mushrooms and fresh?
Mar 25	comment	Does beer in bread retard the yeast? @MattBall Is that like a kind of soda bread recipe then? I'm going to use sourdough but I'd be interested to see it anyway
Mar 25	comment	Does beer in bread retard the yeast? Thanks, I'm making the bread today; if it works I'll post up a picture and the results!
Mar 25	comment	Does beer in bread retard the yeast? @Mien There was but the yeast that produced the alcohol in the beer were killed off themselves by their own waste product (the alcohol) although it was probably pasteurized anyway
Mar 24	asked	Does beer in bread retard the yeast?
Mar 12	revised	Why add pasta water to pasta sauce? a bit of a pedant but changed des to does
Mar 11	revised	How to get puff pastry to cook right through added tags, improved question phrasing
Mar 11	answered	What do I do about mold on my sourdough starter?
Jan 29	awarded	Yearling
Jan 24	revised	Techniques for making sourdough starter in cold/altitude added tags
Jan 10	awarded	Popular Question
Jan 1	asked	How to keep a high hydration bread loaf from becoming flat
Jan 1	answered	How much of what kind of chocolate should I add to vanilla frosting to make chocolate frosting?
Dec 24	comment	Cooking polenta until it 'comes away from the sides of the pan'? @JoshCaswell What I'm mean is that it thickens upon boiling (100C) yet you are supposed to keep cooking.
Dec 24	asked	Cooking polenta until it 'comes away from the sides of the pan'?
Dec 24	answered	Preventing heavy top layer of cake from crushing cream layer