Sebiddychef

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visits member for 1 year, 3 months
seen May 15 at 17:31
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59 Answers

newest activity votes
14
What is the difference between good quality chocolate and cheap chocolate?
7
When to use “wine vinegar” vs just wine?
7
What is the difference between risotto rice and paella rice?
7
Does it make sense to take out the cake from the oven few times just to check whether it is done or not?
7
What is the difference between white and pink ginger?
6
What's the difference between gazpacho and normal soups?
5
Why do chocolate chips stay softer after being baked?
5
How do I freeze and defrost lemons?
4
Preventing heavy top layer of cake from crushing cream layer
4
Lemon cake has no flavor
4
Is there a difference in the taste/seeds of egg-sized eggplants, and long and slim eggplants?
4
How can you know that your bread is done?
4
Which other spices besides cloves will react with plastic?
4
Cocoa nibs used for cooking or baking?
4
Will microwaving lemons make them easier or more efficient to juice?
3
What are the breads with big holes and small holes called?
3
What differences are there between reconstituted dried mushrooms and fresh?
3
What's the secret to soft cookies?
3
Over-stirring muffin mixtures
3
What are the optimal conditions in making wild yeast starter?
3
How to create a gummy candy cake?
3
Is leaving eggs out of the fridge, prior to cooking them a direct cause as to how shell break?
3
Tough roast.. what's going wrong?
2
Looking for a way to make a cone shaped cookie
2
How much of what kind of chocolate should I add to vanilla frosting to make chocolate frosting?
2
How to reduce the moisture when making tarte tatin
2
Can I cool my toffee in the fridge?
2
Baking a cake in a microwave
2
What to do with crumbled muffins?
2
Does tiramisu firm up in the fridge?
1 2