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  • 11 votes cast
Aug
8
awarded  Teacher
Jul
27
comment What are the differences between different types of onions, and when do you use them?
Huh, I always thought it was the red onions that were Spanish onions!
Jul
25
answered Are there a better ways to crush biscuits/cookies than a rolling pin?
Jul
22
answered How can I keep pasta from sticking to itself?
Jul
22
comment Translating cooking terms between US / UK / AU / CA / NZ
@Joe Hmm, I guess I would call them both of those jam -- they seem to be approximately the same condiment to me. :) Maybe the mashed fruit one could also be called a conserve?
Jul
22
comment Translating cooking terms between US / UK / AU / CA / NZ
What's called jelly in the US is jam in the UK. Also should it be castor or caster sugar?
Jul
22
awarded  Supporter