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visits member for 3 years, 4 months
seen Jun 14 at 17:41

Hi there. I'm a college student originally from Upstate NY, USA. My stunted childhood was spent reading too many books and hoping I would grow up to be Han Solo. Still waiting on that last bit.

I spend most of my free time knitting polyhedral dice.


May
31
accepted When is is necessary to par bake a pie crust?
Apr
10
awarded  Popular Question
Feb
10
awarded  Popular Question
Sep
24
awarded  Autobiographer
Sep
7
awarded  Popular Question
Jul
2
awarded  Curious
Feb
20
awarded  Yearling
Jan
27
comment How to open a can of olive oil?
Growing up, we always called them churchkeys. No idea why
Dec
29
answered How do you open a coconut?
May
29
comment How do I stop my pastry shrinking?
You didn't grease the pan, did you?
May
13
asked Pulled pork substitute- How do I do it?
Apr
7
comment Any cheap ways to clean restaurant stainless steel fridge?
Um... Bleach will kill pretty much anything if you're looking to disinfect. Or were you more interested in removing buildup/spills?
Mar
15
revised When is is necessary to par bake a pie crust?
included information requested in an answer
Mar
15
asked When is is necessary to par bake a pie crust?
Mar
13
awarded  Citizen Patrol
Mar
13
awarded  Critic
Feb
20
awarded  Yearling
Feb
15
comment What to eat for people with hay fever or sinus infection
I have heard that honey sourced from the area to which you are having a reaction can up your resistance, but I can't prove it.
Feb
12
awarded  Caucus
Feb
2
comment Untwisting stuck salt shaker
Doesn't cold help shrink metal or something? Maybe ice water?