311 reputation
317
bio website pureferret.deviantart.com
location Bath, United Kingdom
age 25
visits member for 2 years, 11 months
seen Jan 23 at 23:49

I'm a recent graduate with a perchant for Java, Science, Coffee, Games and Cooking!

I enjoy cooking as a way to relax, as well as learn and experiment. I learnt most of what I know from watching (and pestering) my dad, who was once a chef. I like curry, Italian, English and most other food. I adore fish, and try to involve them and onions in most recipes. Given the choice, I'd rather go off the rails with a recipe than stick to closely to it.


2d
awarded  Notable Question
Dec
16
awarded  Popular Question
Aug
15
awarded  Popular Question
Aug
14
awarded  Citizen Patrol
Aug
14
asked How do I stop my pans boiling over?
Jul
2
awarded  Curious
May
19
awarded  Notable Question
Mar
19
asked Mix a cake in a bag
Mar
13
awarded  Revival
Jun
1
awarded  Popular Question
Feb
21
awarded  Yearling
Dec
15
awarded  Critic
Dec
15
comment Proper ratio of Water to Rice
-1 | This isn't particularly useful an answer
Dec
15
revised For crackling, should I give pork a blast of super heat at the start or end of roasting?
clarified answer
Dec
14
comment Do I need to boil kidneys?
Why the soaking?
Dec
14
awarded  Commentator
Dec
14
comment Do I need to boil kidneys?
@zanlok you're thinking of the liver.
Dec
14
reviewed Reject Do I need to boil kidneys?
Dec
14
accepted Why should I add salt to my curries?
Dec
14
accepted Does coffee in a cafe press keep brewing after being 'squeezed'?