311 reputation
216
bio website pureferret.deviantart.com
location Bath, United Kingdom
age 25
visits member for 2 years, 9 months
seen Oct 16 at 22:48

I'm a recent graduate with a perchant for Java, Science, Coffee, Games and Cooking!

I enjoy cooking as a way to relax, as well as learn and experiment. I learnt most of what I know from watching (and pestering) my dad, who was once a chef. I like curry, Italian, English and most other food. I adore fish, and try to involve them and onions in most recipes. Given the choice, I'd rather go off the rails with a recipe than stick to closely to it.


Aug
15
awarded  Popular Question
Aug
14
awarded  Citizen Patrol
Aug
14
asked How do I stop my pans boiling over?
Jul
2
awarded  Curious
May
19
awarded  Notable Question
Mar
19
asked Mix a cake in a bag
Mar
13
awarded  Revival
Jun
1
awarded  Popular Question
Feb
21
awarded  Yearling
Dec
15
awarded  Critic
Dec
15
comment Proper ratio of Water to Rice
-1 | This isn't particularly useful an answer
Dec
15
revised For crackling, should I give pork a blast of super heat at the start or end of roasting?
clarified answer
Dec
14
comment Do I need to boil kidneys?
Why the soaking?
Dec
14
awarded  Commentator
Dec
14
comment Do I need to boil kidneys?
@zanlok you're thinking of the liver.
Dec
14
reviewed Reject suggested edit on Do I need to boil kidneys?
Dec
14
accepted Why should I add salt to my curries?
Dec
14
accepted Does coffee in a cafe press keep brewing after being 'squeezed'?
Dec
14
accepted Do I need to grease, grease-proof paper?
Dec
14
asked Do I need to boil kidneys?