Apparently, this user prefers to keep an air of mystery about them.
3 What is the purpose of nutritional yeast? nov 3 '11
3 My sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok? feb 22 '12
1 Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder? jan 3 '12
0 What is the best oil to use when cooking in a wok? oct 27 '10