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Mar
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comment What is the best rice for sushi?
I do wash and soak the rice before cooking.
Mar
1
comment What is the best rice for sushi?
I'm not sure how to be more absolute in the question. I want to know what makes good (tasty, enjoyable, effective, correct, etc) sushi rice, and where that rice can be acquired. It's not a question of methods, it's one of quality, type, and observable characteristics. Can you explain why my question is unanswerable?
Mar
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Mar
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comment What is the best rice for sushi?
Question edited to match your comments. I suppose it's opinion in the sense that one could use any sort of rice in any fashion (brown rice, fried?), but that wouldn't be good "sushi" rice. I think a set of characteristics of quality sushi rice could be roughly agreed upon.
Mar
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revised What is the best rice for sushi?
Clarification
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asked What is the best rice for sushi?
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