network profile
| bio | website | facebook.com/… |
|---|---|---|
| location | Prince George, BC | |
| age | 24 | |
| visits | member for | 1 year, 2 months |
| seen | Mar 10 '12 at 2:22 | |
| stats | profile views | 7 |
I am a young outdoor professional from Colorado. I have had the privilege of growing up with a father who loves the outdoors and taught me what he knew. I have worked as a guide, educator, and leader for the past 7 years, and received my B.A. in Adventure Education from Fort Lewis College. I love many outdoor sports, but my focus areas are rock and ice climbing, mountaineering, backpacking, and skiing. I'm still learning a lot, so I'm happy to be part of an open community like this one. Thanks for reading!
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Dec 27 |
awarded | Notable Question |
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Nov 1 |
awarded | Student |
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Sep 11 |
awarded | Popular Question |
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Mar 1 |
comment |
What is the best rice for sushi? I do wash and soak the rice before cooking. |
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Mar 1 |
comment |
What is the best rice for sushi? I'm not sure how to be more absolute in the question. I want to know what makes good (tasty, enjoyable, effective, correct, etc) sushi rice, and where that rice can be acquired. It's not a question of methods, it's one of quality, type, and observable characteristics. Can you explain why my question is unanswerable? |
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Mar 1 |
awarded | Editor |
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Mar 1 |
comment |
What is the best rice for sushi? Question edited to match your comments. I suppose it's opinion in the sense that one could use any sort of rice in any fashion (brown rice, fried?), but that wouldn't be good "sushi" rice. I think a set of characteristics of quality sushi rice could be roughly agreed upon. |
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Mar 1 |
revised |
What is the best rice for sushi? Clarification |
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Mar 1 |
asked | What is the best rice for sushi? |
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Mar 1 |
awarded | Autobiographer |
