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Oct
9
comment Salvaging leftovers of a filleted mackerel for a stew
@Joe Fair point, I looked throgh a few recipes that sounded good (this one goes into pretty good detail for instance) but none of them go into detail about which bits are ok to eat. It might be that all of them are good, and if you can confirm that you've got yourself an answer ready to be accepted right there.
Oct
9
asked Salvaging leftovers of a filleted mackerel for a stew
Aug
21
awarded  Popular Question
Mar
17
awarded  Citizen Patrol
Mar
5
comment Can I make a béchamel sauce with coconut cream?
@Manako The coconutty flavour was intended, and specifically the reason behind this question. Making a curry/moussaka mashup, which is currently in the oven - can't wait! :)
Mar
5
awarded  Supporter
Mar
5
awarded  Scholar
Mar
5
comment Can I make a béchamel sauce with coconut cream?
Exactly the info I needed, thank you.
Mar
5
accepted Can I make a béchamel sauce with coconut cream?
Mar
5
awarded  Student
Mar
5
asked Can I make a béchamel sauce with coconut cream?