256 reputation
16
bio website
location Worcestershire, United Kingdom
age
visits member for 2 years, 7 months
seen Oct 6 at 11:00

Developer, hacker, foodie


Sep
24
awarded  Autobiographer
Mar
5
awarded  Yearling
Jan
8
answered Best bets for fresh fish for sushi/sashimi?
Oct
5
awarded  Analytical
Oct
4
revised How should we divide the recipe ingredient?
modified English for clarity
Oct
4
suggested suggested edit on How should we divide the recipe ingredient?
Oct
4
awarded  Critic
Sep
24
answered What knife and cutting technique should I use for cubing bacon?
Sep
24
answered Use of robotics in gourmet kitchens
Sep
24
answered How to warm plates before serving?
Sep
18
comment Soy Protein and Whey Protein
100% protein isn't a very good term to use. You could have a food which is 100% protein but has none of a specific amino acid which is what really matters.
Sep
18
answered How long will infused alcohol last?
Sep
18
comment Use of robotics in gourmet kitchens
What exaclty do you count as a robot do you mean robot staff or would something more like an intelligent bread maker count?
Sep
4
answered Can I store raw gnocchi dough in the fridge?
Apr
6
comment Are electric knives used in foodservice?
UK, haven't seen them anywhere in Europe. They seem to be just a US/Canada thing.
Apr
6
comment How do I remove small grounds when using a french press?
You may want to try a different French press too, I've got one which lets through a lot of grounds simply because it's low quality.
Apr
6
answered Estimating sugar & cream for a coffee service
Mar
29
answered Are electric knives used in foodservice?
Mar
29
answered What is the most effective method for cooking a massive amount of sweet brown sushi rice
Mar
29
comment How to bottle your own homemade salad dressing
Why not just use a small bottle so the issue never arises? A quick google brings up bottles as small as 40ml which you should empty well before it goes off... Freezing may work too if you don't mind waiting for it to defrost, it may separate out but with a dressing that's simple enough to fix