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Jan
22
accepted Why to add garlic for pickles?
Jan
17
accepted Are cooked frozen shrimp safe?
Jan
17
asked Are cooked frozen shrimp safe?
Jan
17
accepted What juices to use in cake?
Jan
16
comment What juices to use in cake?
Maybe I meant thick more than heavy, does this help?
Jan
16
asked What juices to use in cake?
Jan
14
revised Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?
some edits
Jan
14
suggested approved edit on Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?
Jan
14
revised Why to add garlic for pickles?
added 117 characters in body
Jan
11
comment What is the name of the sauce which is made of Yoghurt and fresh Cucumbers?
You could add a garlic clove if you want.
Jan
9
comment How to make cookies less crumbly?
@rfusca if I added this ratio of oil to flour, will the recipe be less sticky? I tries this recipe while adding an egg to it, but it ended up a little sticky, it stuck over my hands also when I was placing them in the pan.
Jan
9
awarded  Critic
Jan
9
comment Is there a non-penetrative method for checking cake doneness?
But the question mentioned without using a toothpick...
Jan
8
answered How should one prepare beef heart?
Jan
8
asked Why to add garlic for pickles?
Jan
8
accepted Chocolate used for decoration
Dec
25
revised Canning tomato sauce
some edits
Dec
25
suggested approved edit on Canning tomato sauce
Jul
6
awarded  Nice Question
Jun
8
suggested rejected edit on Why peel tomatoes?