156 reputation
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location New York, United States
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seen Jul 26 at 3:02

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Feb
18
awarded  Caucus
Feb
18
awarded  Constituent
Jul
26
awarded  Student
Jul
26
awarded  Scholar
Jul
26
accepted Steaks look light brown aren't charing
Jul
26
comment Steaks look light brown aren't charing
Yes it's pretty thin and old. I have another steak, tomorrow i'll get it really hot to try and get both sides seared and will finish it in the oven to see how it turns out.
Jul
26
asked Steaks look light brown aren't charing
Jul
8
awarded  Citizen Patrol
Mar
8
comment What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
Dana or Labne are middle eastern brands right
Mar
8
comment How is the lamb meat made in lamb gyros?
@TFD it's thinly sliced when possible so that fats and flavors drip down. Plus it cooks quicker. It's not always razor thin though, chicken for example i've seen pretty thick slices. To bad those machines aren't affordable for home owners. Where's Ronco when you need him lol!
Mar
7
comment What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
Actually please re-read their question it asks specifically about a brand Is there a specific type of yogurt or specific brand So my answer is valid and doesn't server a down vote. Fage the brand IMO
Mar
7
awarded  Teacher
Mar
7
comment What can I use as the leaf in dolma?
I also have used cabbage leaves, two similar recipes using cabbage and stuffing them ellysaysopa.com/2008/03/02/… and realgreekrecipes.blogspot.com/2008/02/…
Mar
7
awarded  Supporter
Mar
7
comment What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
I'm Greek, it's all I use.
Mar
7
answered How is the lamb meat made in lamb gyros?
Mar
7
answered What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?