1,442 reputation
1828
bio website jeroenheijmans.nl
location Netherlands
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visits member for 2 years, 10 months
seen 2 days ago

Software developer, gamer, chef, and Stack Overflow fan from the Netherlands. TW: @jeroenheijmans


Jan
25
awarded  Popular Question
Jan
8
awarded  Quorum
Jan
7
comment How to adjust stewing time for different weights of meat?
Thanks for the answer! You answered the question I asked, I've asked on meta if it would be okay to broaden scope to the question I wanted to ask (or if that would make it too broad). In any case thanks for your time and help!
Jan
7
comment How to adjust stewing time for different weights of meat?
@rbp One big chunk of shoulder meat. The recipe called for a whole shoulder but that would've been too much for our party.
Jan
7
asked How to adjust stewing time for different weights of meat?
Dec
30
revised Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?
added 62 characters in body
Dec
11
awarded  Notable Question
Dec
11
awarded  Popular Question
Dec
10
awarded  Nice Question
Dec
10
accepted Why would you place potatoes on salt when baking in the oven?
Dec
10
asked Why would you place potatoes on salt when baking in the oven?
Nov
17
awarded  Great Answer
Nov
6
awarded  Popular Question
Nov
1
awarded  Self-Learner
Oct
13
comment How to mix cream to increase its fat percentage?
Thank you, I understand. Just wanted to let both know I appreciate the insights!
Oct
13
comment How to mix cream to increase its fat percentage?
On a minor side note about your first point, the Dutch 35%-fat-cream is in fact usable for making whipped cream; no need for double cream for that.
Oct
13
comment How to mix cream to increase its fat percentage?
Thanks for your answer. It's actually the perfect companion to @ChingChong's answer (which explained about my "considered" options), as you continue to explain about the options I do have. Wish I could accept both :P, not sure what to do; probably will accept this answer as it's "what answered/solved my problem for me" (I changed the 35% cream / milk ratio), even though ChingChong's answer taught me a lot too.
Oct
13
awarded  Curious
Oct
12
comment How to mix cream to increase its fat percentage?
@Jefromi Aye, good point indeed. In fact, lacking double cream, I just did make my ice cream that way :D. Also, typically ice cream recipes call for a mixture of milk and cream, so you I guess you could tweak the ratio for those in a way that also increases the fat percentage. It was just that the recipe I had claimed "double cream" would improve the "silkyness", which I was wanting to try (and the reason I asked this question).
Oct
12
revised How to mix cream to increase its fat percentage?
Added double cream links