1,373 reputation
1826
bio website jeroenheijmans.nl
location Netherlands
age
visits member for 2 years, 9 months
seen 2 days ago

Software developer, gamer, chef, and Stack Overflow fan from the Netherlands. TW: @jeroenheijmans


Dec
11
awarded  Notable Question
Dec
11
awarded  Popular Question
Dec
10
awarded  Nice Question
Dec
10
accepted Why would you place potatoes on salt when baking in the oven?
Dec
10
asked Why would you place potatoes on salt when baking in the oven?
Nov
17
awarded  Great Answer
Nov
6
awarded  Popular Question
Nov
1
awarded  Self-Learner
Oct
13
comment How to mix cream to increase its fat percentage?
Thank you, I understand. Just wanted to let both know I appreciate the insights!
Oct
13
comment How to mix cream to increase its fat percentage?
On a minor side note about your first point, the Dutch 35%-fat-cream is in fact usable for making whipped cream; no need for double cream for that.
Oct
13
comment How to mix cream to increase its fat percentage?
Thanks for your answer. It's actually the perfect companion to @ChingChong's answer (which explained about my "considered" options), as you continue to explain about the options I do have. Wish I could accept both :P, not sure what to do; probably will accept this answer as it's "what answered/solved my problem for me" (I changed the 35% cream / milk ratio), even though ChingChong's answer taught me a lot too.
Oct
13
awarded  Curious
Oct
12
comment How to mix cream to increase its fat percentage?
@Jefromi Aye, good point indeed. In fact, lacking double cream, I just did make my ice cream that way :D. Also, typically ice cream recipes call for a mixture of milk and cream, so you I guess you could tweak the ratio for those in a way that also increases the fat percentage. It was just that the recipe I had claimed "double cream" would improve the "silkyness", which I was wanting to try (and the reason I asked this question).
Oct
12
revised How to mix cream to increase its fat percentage?
Added double cream links
Oct
12
comment How to mix cream to increase its fat percentage?
Thanks for taking the time to answer. I'm not sure if Dutch grocery stores have this, I looked around earlier today, but didn't find it (yet). Specialty stores may have it of course, haven't checked yet. (I'll add my response/note on "double cream" to my question.)
Oct
12
asked How to mix cream to increase its fat percentage?
Sep
24
awarded  Autobiographer
Aug
20
answered Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?
Aug
20
accepted Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?
Aug
19
asked Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?