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Jul
22
awarded  Popular Question
Mar
15
comment How can I preserve large quantities of garlic?
I've found that putting stuff straight into freezer changes the texture. When stuff thaws, the cells brake and stuff becomes spongy. For some vegetables blanching helps, not sure if that would apply to garlic tough.
Mar
15
comment How can I preserve large quantities of garlic?
what about submerging it in salt water?
Mar
15
comment How can I preserve large quantities of garlic?
I find that just leaving the garlic alone makes it sprout. Which makes the texture rubbery and changes the flavour a bit.
Mar
12
awarded  Student
Mar
11
awarded  Supporter
Mar
11
asked How can I preserve large quantities of garlic?