network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 2 months |
| seen | Mar 21 '12 at 17:04 | |
| stats | profile views | 5 |
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Mar 15 |
comment |
How can I preserve large quantities of garlic? I've found that putting stuff straight into freezer changes the texture. When stuff thaws, the cells brake and stuff becomes spongy. For some vegetables blanching helps, not sure if that would apply to garlic tough. |
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Mar 15 |
comment |
How can I preserve large quantities of garlic? what about submerging it in salt water? |
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Mar 15 |
comment |
How can I preserve large quantities of garlic? I find that just leaving the garlic alone makes it sprout. Which makes the texture rubbery and changes the flavour a bit. |
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Mar 12 |
awarded | Student |
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Mar 11 |
awarded | Supporter |
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Mar 11 |
asked | How can I preserve large quantities of garlic? |
