network profile
| bio | website | andriy.drozdyuk.com |
|---|---|---|
| location | New Brunswick, Canada | |
| age | 29 | |
| visits | member for | 1 year, 2 months |
| seen | Aug 20 '12 at 1:45 | |
| stats | profile views | 2 |
I like python, Scala, Haskell.
Did my undergrad in computer science at UofT.
Working as a developer at NRC and doing master's part time at UNB.
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Jul 18 |
accepted | Soaking liver in milk: in or out of the fridge? |
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Jul 18 |
comment |
Soaking liver in milk: in or out of the fridge? Well, I thought the process is slowed when cooled. |
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Jul 18 |
asked | Soaking liver in milk: in or out of the fridge? |
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Jul 1 |
comment |
What cookbooks do you always come back to? Why is this closed? This is bullocks, a cooking SE SHOULD have a cookbook recommendation section. |
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Jun 23 |
comment |
When cooking steak should the fat inside be cooked? Thanks, it was tougher (quite a bit, in fact) to cut through then meat. Also, some when cut, contain blood... |
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Jun 23 |
accepted | When cooking steak should the fat inside be cooked? |
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Jun 23 |
comment |
When cooking steak should the fat inside be cooked? I am not sure, so probably not :-) |
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Jun 23 |
comment |
Storing unused portion of red onion There is no reason to downvote it, the user is new after all. |
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Jun 23 |
awarded | Scholar |
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Jun 23 |
asked | When cooking steak should the fat inside be cooked? |
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Jun 23 |
accepted | Steak qualities/beef grades in Canada? |
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Jun 19 |
awarded | Supporter |
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Jun 19 |
awarded | Student |
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Jun 19 |
asked | Steak qualities/beef grades in Canada? |
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Mar 12 |
awarded | Autobiographer |
