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Oct
8
awarded  Popular Question
Jul
18
accepted Soaking liver in milk: in or out of the fridge?
Jul
18
comment Soaking liver in milk: in or out of the fridge?
Well, I thought the process is slowed when cooled.
Jul
18
asked Soaking liver in milk: in or out of the fridge?
Jul
1
comment What cookbooks do you always come back to?
Why is this closed? This is bullocks, a cooking SE SHOULD have a cookbook recommendation section.
Jun
23
comment When cooking steak should the fat inside be cooked?
Thanks, it was tougher (quite a bit, in fact) to cut through then meat. Also, some when cut, contain blood...
Jun
23
accepted When cooking steak should the fat inside be cooked?
Jun
23
comment When cooking steak should the fat inside be cooked?
I am not sure, so probably not :-)
Jun
23
comment Storing unused portion of red onion
There is no reason to downvote it, the user is new after all.
Jun
23
awarded  Scholar
Jun
23
asked When cooking steak should the fat inside be cooked?
Jun
23
accepted Steak qualities/beef grades in Canada?
Jun
19
awarded  Supporter
Jun
19
awarded  Student
Jun
19
asked Steak qualities/beef grades in Canada?
Mar
12
awarded  Autobiographer