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Jul
18
comment Soaking liver in milk: in or out of the fridge?
Well, I thought the process is slowed when cooled.
Jul
1
comment What cookbooks do you always come back to?
Why is this closed? This is bullocks, a cooking SE SHOULD have a cookbook recommendation section.
Jun
23
comment When cooking steak should the fat inside be cooked?
Thanks, it was tougher (quite a bit, in fact) to cut through then meat. Also, some when cut, contain blood...
Jun
23
comment When cooking steak should the fat inside be cooked?
I am not sure, so probably not :-)
Jun
23
comment Storing unused portion of red onion
There is no reason to downvote it, the user is new after all.