201 reputation
310
bio website mcnabbs.org/andrew
location Utah
age 32
visits member for 2 years, 6 months
seen Apr 27 at 1:27

Apr
18
awarded  Yearling
Apr
18
awarded  Notable Question
Mar
20
awarded  Popular Question
Jan
3
awarded  Popular Question
Apr
17
awarded  Scholar
Apr
17
accepted Why do egg dye recipes include vinegar?
Apr
17
accepted Why is my pastry cream (custard) grainy?
Apr
1
awarded  Excavator
Apr
1
awarded  Editor
Apr
1
revised What is the ideal hydration for bread dough?
Rewrite the title to more directly summarize the question
Apr
1
suggested suggested edit on What is the ideal hydration for bread dough?
Mar
31
comment Why do egg dye recipes include vinegar?
By the way, if it has something to do with acidity, could the vinegar be replaced with some other acid (such as ascorbic acid)?
Mar
31
asked Why do egg dye recipes include vinegar?
Feb
20
awarded  Constituent
Feb
20
awarded  Caucus
Feb
14
comment How can I make home-made veggie burgers stay together so I can grill them?
Could you clarify what type of "rings" you refer to?
Aug
17
comment If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?
+1 for mentioning toxicity.
Aug
16
awarded  Student
Aug
16
asked Why is my pastry cream (custard) grainy?
Aug
8
comment Is there any way to “Salt” unsalted cashew pieces?
+1 for the suggestion of finer-grained salt, but note that you'll need some oil, though, or the salt will just fall off.