amcnabb

191 reputation

bio	website	mcnabbs.org/andrew
	location	Utah
	age	31
visits	member for	1 year, 2 months
	seen	Apr 28 at 19:20
stats	profile views	4

	191 reputation	bio	website	mcnabbs.org/andrew	visits	member for	1 year, 2 months
18 badges		location	Utah		seen	Apr 28 at 19:20

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23 Actions

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Apr 17	awarded	Scholar
Apr 17	accepted	Why do egg dye recipes include vinegar?
Apr 17	accepted	Why is my pastry cream (custard) grainy?
Apr 1	awarded	Excavator
Apr 1	awarded	Editor
Apr 1	revised	What is the ideal hydration for bread dough? Rewrite the title to more directly summarize the question
Apr 1	suggested	suggested edit on What is the ideal hydration for bread dough?
Mar 31	comment	Why do egg dye recipes include vinegar? By the way, if it has something to do with acidity, could the vinegar be replaced with some other acid (such as ascorbic acid)?
Mar 31	asked	Why do egg dye recipes include vinegar?
Feb 20	awarded	Constituent
Feb 20	awarded	Caucus
Feb 14	comment	How can I make home-made veggie burgers stay together so I can grill them? Could you clarify what type of "rings" you refer to?
Aug 17	comment	If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first? +1 for mentioning toxicity.
Aug 16	awarded	Student
Aug 16	asked	Why is my pastry cream (custard) grainy?
Aug 8	comment	Is there any way to “Salt” unsalted cashew pieces? +1 for the suggestion of finer-grained salt, but note that you'll need some oil, though, or the salt will just fall off.
Jun 1	comment	Best way to reheat pizza @philosodad: the toaster oven more or less cancels out the chewiness that the microwave would add. The microwave/toaster oven approach is definitely about balancing convenience with quality. The toaster oven alone gives a somewhat better overall result but takes longer.
May 8	awarded	Critic
May 8	awarded	Supporter
Apr 21	comment	Does adding oil and fats affect bread crust development? If you want the crust to be darker but everything else the same, try raising the temperature by 50F.