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Feb
2
awarded  Caucus
Feb
2
awarded  Constituent
Dec
14
asked What are the correct ratios for eggless mayonnaise?
Aug
1
answered Why don't most ice cream recipes include salt in the base?
Jul
21
answered Cooking Indian curry with yogurt
May
17
awarded  Editor
May
17
revised Can I swap sabji Masala for Tandoori Masala in this recipe?
added 181 characters in body
May
17
awarded  Custodian
May
17
reviewed Approve Can I swap sabji Masala for Tandoori Masala in this recipe?
May
17
comment Can I swap sabji Masala for Tandoori Masala in this recipe?
it depends on the ingredients can you post the ingredients of tandoori masala with you
May
17
answered Can I swap sabji Masala for Tandoori Masala in this recipe?
May
16
answered Toasting spices with and without oil
Jan
5
comment Frying mustard oils in indian tempering (tadka)
yes it's common in Indian cuisine specially cooking with musturd oil it is required to bring it to smoking point because it gives very pungent smell so heating it is a way of removing any smell present in oil itself.
Jan
4
answered Frying mustard oils in indian tempering (tadka)
Jan
4
answered Substituting Chicken Breast for Chicken Legs in Korma
Nov
1
awarded  Teacher
Oct
11
answered Name of an Indian dish with stuffed whole potatoes
Aug
28
awarded  Scholar
Aug
28
accepted Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
Aug
28
comment Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
hmmm there is no onion in either of them I think