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Can I swap sabji Masala for Tandoori Masala in this recipe?
it depends on the ingredients can you post the ingredients of tandoori masala with you
Frying mustard oils in indian tempering (tadka)
yes it's common in Indian cuisine specially cooking with musturd oil it is required to bring it to smoking point because it gives very pungent smell so heating it is a way of removing any smell present in oil itself.
Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
hmmm there is no onion in either of them I think