128 reputation
5
bio website facebook.com/…
location Jodhpur, India
age 26
visits member for 2 years, 7 months
seen Sep 8 at 11:54

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Hi, I am Aashish an Android Developer with 2+ years of experience. I am a programmer because there is nothing else I am good at except for this.

I am a Engineering Graduate also RHCSS.

Before returning to programming I have worked as technical support associate for

Genpact,New Delhi

Dell,Gurgaon

iYogi,Gurgaon

I love to spend time with my friends and family back home

I love my PC games,bike,beer(in a reverse order)


Jan
5
comment Frying mustard oils in indian tempering (tadka)
yes it's common in Indian cuisine specially cooking with musturd oil it is required to bring it to smoking point because it gives very pungent smell so heating it is a way of removing any smell present in oil itself.
Jan
4
answered Frying mustard oils in indian tempering (tadka)
Jan
4
answered Substituting Chicken Breast for Chicken Legs in Korma
Nov
1
awarded  Teacher
Oct
11
answered Name of an Indian dish with stuffed whole potatoes
Aug
28
awarded  Scholar
Aug
28
accepted Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
Aug
28
comment Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
hmmm there is no onion in either of them I think
Aug
27
awarded  Student
Aug
27
asked Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
May
31
answered How do I avoid dry meat and burned masala and rice in biryana?
Apr
8
awarded  Supporter
Mar
15
awarded  Autobiographer