|visits||member for||3 years|
|seen||Sep 8 '14 at 11:54|
Hi, I am Aashish an Android Developer with 2+ years of experience. I am a programmer because there is nothing else I am good at except for this.
I am a Engineering Graduate also RHCSS.
Before returning to programming I have worked as technical support associate for
I love to spend time with my friends and family back home
I love my PC games,bike,beer(in a reverse order)
|bio||website||facebook.com/…||visits||member for||3 years|
|location||Jodhpur, India||seen||Sep 8 '14 at 11:54|
Frying mustard oils in indian tempering (tadka)
yes it's common in Indian cuisine specially cooking with musturd oil it is required to bring it to smoking point because it gives very pungent smell so heating it is a way of removing any smell present in oil itself.
Difference between Rajasthani “sev tamatar nu shak” and Gujrati “sev tamatar nu shak”
hmmm there is no onion in either of them I think