Alex Holsgroveless info
|location||Norwich, United Kingdom|
|visits||member for||1 year, 2 months|
|seen||Apr 11 at 8:47|
|bio||website||fortyfourdigital.com||visits||member for||1 year, 2 months|
|location||Norwich, United Kingdom||seen||Apr 11 at 8:47|
How can I prevent dough from wrapping around a dough hook?
Just a suggestion - thinking along the lines of pastry which is best handled in a cool atmosphere / cool surfaces to help prevent it from sticking. It's worth a try surely?