meta user
network profile
| bio | website | mikewills.me |
|---|---|---|
| location | Minnesota | |
| age | 33 | |
| visits | member for | 2 years, 10 months |
| seen | Apr 8 at 1:31 | |
| stats | profile views | 16 |
After going to school to become a network administrator, Mike, fell in love with programming. He has been a midrange (IBM i, iSeries, AS/400) developer since 2000. He has since added ASP.NET to to his toolbox (around 2006) and now does dual duty writing/supporting green-screen applications and ASP.NET internet and intranet applications. He does a lot of integration between the IBM i and ASP.NET.
Besides his programming day job, he dabbles in PHP and many other areas of tech.
You can find him on his website, @BizDevTalk, Facebook, and Google+
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Mar 13 |
comment |
Can I put frozen meat in a slow cooker? Huh... We just put frozen chicken in our crock pot today at lunch on low and cooked all afternoon for supper. We also put roasts (beef and pork) in the morning and let it cook all day for great tasting roasts. |
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Mar 2 |
awarded | Popular Question |
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Jan 23 |
awarded | Popular Question |
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Sep 6 |
comment |
How do I prevent burning the bottom of the bread when cooking over a campfire? I am getting a lot of useful information. I never cooked with a dutch oven before, so it was all a big experiment. |
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Sep 5 |
awarded | Editor |
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Sep 5 |
comment |
How do I prevent burning the bottom of the bread when cooking over a campfire? No. Clarified where the dutch oven was sitting. Should I put the dutch over IN the fire? |
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Sep 5 |
revised |
How do I prevent burning the bottom of the bread when cooking over a campfire? added 56 characters in body |
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Sep 5 |
asked | How do I prevent burning the bottom of the bread when cooking over a campfire? |
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Aug 23 |
awarded | Yearling |
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Jun 12 |
comment |
Making Malt-Free Bread +1 for the awesome answer. |
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Jun 12 |
comment |
Making Malt-Free Bread I could also be totally wrong and am looking for suggestions if I am. |
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Jun 12 |
comment |
Making Malt-Free Bread Two part question. Is my theory right: "Could this be why I have inconsistent bread from time to time?" and is what is the fix if I am "What can I add to make up for the lack of malt in the bread?" |
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Jun 12 |
comment |
Making Malt-Free Bread I make 2 lb loaves. The American Bread recipie then creates 2 loaves. |
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Jun 12 |
comment |
Making Malt-Free Bread The only reason I really ask is when I make bread for sandwiches. For the standard boule it isn't as much of a problem. |
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Jun 12 |
asked | Making Malt-Free Bread |
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Mar 15 |
answered | Can I use the juice from pickles to make bread? |
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Feb 22 |
comment |
Why didn't my 100% whole wheat bread proof? Yes, I had similar problems with white wheat. |
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Jan 3 |
accepted | How do you protect a pizza peel? |
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Dec 29 |
awarded | Commentator |
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Dec 29 |
comment |
How do you protect a pizza peel? I didn't know if basic cleaning would ruin the unportected wood or not. |
