242 reputation
1311
bio website mikewills.me
location Minnesota
age 34
visits member for 4 years, 3 months
seen Jul 17 '13 at 2:47

After going to school to become a network administrator, Mike, fell in love with programming. He has been a midrange (IBM i, iSeries, AS/400) developer since 2000. He has since added ASP.NET to to his toolbox (around 2006) and now does dual duty writing/supporting green-screen applications and ASP.NET internet and intranet applications. He does a lot of integration between the IBM i and ASP.NET.

Besides his programming day job, he dabbles in PHP and many other areas of tech.

You can find him on his website, @MikeWills, Facebook, and Google+


Aug
20
awarded  Famous Question
Jul
2
awarded  Curious
Jan
3
awarded  Notable Question
Oct
9
awarded  Popular Question
Jun
2
awarded  Notable Question
Mar
13
comment Can I put frozen meat in a slow cooker?
Huh... We just put frozen chicken in our crock pot today at lunch on low and cooked all afternoon for supper. We also put roasts (beef and pork) in the morning and let it cook all day for great tasting roasts.
Mar
2
awarded  Popular Question
Jan
23
awarded  Popular Question
Sep
6
comment How do I prevent burning the bottom of the bread when cooking over a campfire?
I am getting a lot of useful information. I never cooked with a dutch oven before, so it was all a big experiment.
Sep
5
awarded  Editor
Sep
5
comment How do I prevent burning the bottom of the bread when cooking over a campfire?
No. Clarified where the dutch oven was sitting. Should I put the dutch over IN the fire?
Sep
5
revised How do I prevent burning the bottom of the bread when cooking over a campfire?
added 56 characters in body
Sep
5
asked How do I prevent burning the bottom of the bread when cooking over a campfire?
Aug
23
awarded  Yearling
Jun
12
comment Making Malt-Free Bread
+1 for the awesome answer.
Jun
12
comment Making Malt-Free Bread
I could also be totally wrong and am looking for suggestions if I am.
Jun
12
comment Making Malt-Free Bread
Two part question. Is my theory right: "Could this be why I have inconsistent bread from time to time?" and is what is the fix if I am "What can I add to make up for the lack of malt in the bread?"
Jun
12
comment Making Malt-Free Bread
I make 2 lb loaves. The American Bread recipie then creates 2 loaves.
Jun
12
comment Making Malt-Free Bread
The only reason I really ask is when I make bread for sandwiches. For the standard boule it isn't as much of a problem.
Jun
12
asked Making Malt-Free Bread