55 reputation
16
bio website startribune.com
location Eden Prairie, MN
age 33
visits member for 2 years, 7 months
seen Nov 25 '13 at 1:06

I'm a programmer for the Minneapolis Star Tribune. I'm currently blowing through Laravel in a kind of crash-course-jump-in-head-first kind of way. I may or may not be brute-forcing my way through it, lol!


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awarded  Autobiographer
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awarded  Notable Question
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awarded  Popular Question
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accepted Freezing things like Fettuccine Alfredo
Dec
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comment Freezing things like Fettuccine Alfredo
Excellent, thank you!
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revised Freezing things like Fettuccine Alfredo
added 167 characters in body
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awarded  Editor
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comment Freezing things like Fettuccine Alfredo
Thank you, that's a fantastic correlary to what I'm trying to accomplish. I will def. keep that in mind while trying all this out!
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revised Freezing things like Fettuccine Alfredo
added 185 characters in body
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asked Freezing things like Fettuccine Alfredo
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awarded  Scholar
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awarded  Supporter
Oct
31
accepted Does cornstarch affect the pH of what I'm cooking?
Oct
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comment Does cornstarch affect the pH of what I'm cooking?
Never mind, after reading up on the differences between the two, it looks like cleargel will be my solution. Thank you so much!!
Oct
24
comment Does cornstarch affect the pH of what I'm cooking?
Oh cornstarch, shame on you! Thanks for warning me about this! Do you think Pectin would also be an acceptable alternative? I know it's generally used more in jams and such, but it seems like it'd be a bit easier to get than cleargel.
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awarded  Student
Oct
24
asked Does cornstarch affect the pH of what I'm cooking?