network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 2 months |
| seen | May 16 at 20:03 | |
| stats | profile views | 5 |
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Dec 3 |
accepted | Freezing things like Fettuccine Alfredo |
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Dec 3 |
comment |
Freezing things like Fettuccine Alfredo Excellent, thank you! |
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Nov 5 |
revised |
Freezing things like Fettuccine Alfredo added 167 characters in body |
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Nov 5 |
awarded | Editor |
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Nov 5 |
comment |
Freezing things like Fettuccine Alfredo Thank you, that's a fantastic correlary to what I'm trying to accomplish. I will def. keep that in mind while trying all this out! |
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Nov 5 |
revised |
Freezing things like Fettuccine Alfredo added 185 characters in body |
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Nov 5 |
asked | Freezing things like Fettuccine Alfredo |
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Oct 31 |
awarded | Scholar |
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Oct 31 |
awarded | Supporter |
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Oct 31 |
accepted | Does cornstarch affect the pH of what I'm cooking? |
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Oct 24 |
comment |
Does cornstarch affect the pH of what I'm cooking? Never mind, after reading up on the differences between the two, it looks like cleargel will be my solution. Thank you so much!! |
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Oct 24 |
comment |
Does cornstarch affect the pH of what I'm cooking? Oh cornstarch, shame on you! Thanks for warning me about this! Do you think Pectin would also be an acceptable alternative? I know it's generally used more in jams and such, but it seems like it'd be a bit easier to get than cleargel. |
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Oct 24 |
awarded | Student |
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Oct 24 |
asked | Does cornstarch affect the pH of what I'm cooking? |
