| bio | website | about.me/cky |
|---|---|---|
| location | Durham, NC | |
| age | 32 | |
| visits | member for | 2 years, 10 months |
| seen | May 17 at 2:02 | |
| stats | profile views | 22 |
I'm a total beginner to cooking, but my wife isn't. So, credit her with all the good answers, and blame me for all the crappy ones. :-P
My wife is gluten-intolerant, so, a lot of my answers (read: really hers) will focus on questions that deal with gluten-free cooking.
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Feb 12 |
awarded | Caucus |
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Oct 12 |
awarded | Notable Question |
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Jun 8 |
awarded | Constituent |
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Jun 8 |
awarded | Caucus |
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May 17 |
awarded | Popular Question |
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Jul 10 |
awarded | Yearling |
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Feb 22 |
awarded | Scholar |
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Feb 22 |
accepted | Is there a difference between Kansas City strip and New York strip? |
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Feb 18 |
awarded | Student |
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Feb 18 |
asked | Is there a difference between Kansas City strip and New York strip? |
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Jul 18 |
awarded | Teacher |
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Jul 18 |
answered | When is the right time to pick blueberries? |
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Jul 18 |
awarded | Editor |
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Jul 18 |
revised |
How do I properly freeze and reheat a cooked, marinated steak? Answer OP's question about how to freeze the meat |
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Jul 18 |
answered | What is a good substitute for Fish Sauce? |
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Jul 18 |
awarded | Critic |
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Jul 18 |
answered | How do I properly freeze and reheat a cooked, marinated steak? |
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Jul 18 |
answered | Soy sauce substitute |
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Jul 12 |
answered | What are good references for Gluten free baking |
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Jul 12 |
awarded | Supporter |