Seasoned Advice
Michael's user avatar
Michael's user avatar
Michael's user avatar
Michael
  • Member for 12 years
  • Last seen more than 10 years ago
  • St. Petersburg, FL
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6
answers
1
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8
Score
6
Posts
86
Posts %
8
Score
3
Posts
43
Posts %
3
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2
Posts
29
Posts %
3
Score
2
Posts
29
Posts %
3
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1
Posts
14
Posts %
2
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1
Posts
14
Posts %
Top posts
question
4
Why proof a baguette seam side up
May 4, 2012
answer
3
Crusty french bread
Mar 26, 2012
answer
3
How should I clean, or care for, a banneton (brotform, proofing basket)?
Mar 26, 2012
answer
2
Why is there vinegar in the bread recipe?
Mar 26, 2012
answer
1
Why does my bread keep 'blowing out'?
Mar 27, 2012
answer
0
What is special about pierogi dough?
Mar 26, 2012
answer
-1
What's the secret to making good turkish bread? (pide)
Mar 30, 2012