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  • 0 posts edited
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  • 39 votes cast
Apr
24
comment i need help making brownies
I never answer questions for users with less than 100 points.
Apr
22
comment How do I stop my steak from leaking juice?
Possible duplicate. cooking.stackexchange.com/questions/267/…
Apr
22
comment Why can't I scale up jam/jelly recipes?
Couldn't you put it in a baking sheet and put it in the oven at low to dehydrate it without over-cooking?
Apr
22
comment How much water does pasta absorb when it is cooked?
Cool, I'm going to try that. Should give the pasta more flavor and even coating. To only use one pot, I just put the glass jar of pasta sauce directly on the gas burner, open the lid, gently put the lid over the top, and turn the burner on low.
Apr
21
answered How do I stop my steak from leaking juice?
Apr
21
answered How can I thicken whipping cream?
Apr
21
comment Normal lifetime of non-stick teflon pans
I got tired of my Teflon wearing out so I got a cast iron skillet. It's been pretty awesome, but the manual cleaning is a bit of a pain. Also consider stainless steel.
Apr
21
answered Does handling a lot of flour cause fingernails to break?
Apr
21
comment i need help making brownies
Olives are fruits. Also, don't use olive oil or any strong flavor oil. Neutral oils only. I tried to use olive oil once. It didn't taste good.
Apr
21
comment How to stop steel cut oats from burning?
Stir more. Or cook in the microwave for 15m half power.
Apr
21
comment What went wrong with my brownies?
You don't have to add dry ingredients to wet ingredients! You can mix the dry first. It's easier to mix the dry ingredients when they are dry. I always mix the dry first then add wet. It's easy to see when the dry is mixed also because it will be one color without spots.
Mar
30
awarded  Popular Question
Feb
19
awarded  Nice Question
Nov
19
accepted Why is my avocado tough and rubbery?
Nov
19
accepted Do you need to pre-heat a gas oven?
Nov
19
asked Do you need to pre-heat a gas oven?
Nov
19
asked Why is my avocado tough and rubbery?
Sep
28
accepted Is it safe to cook in a clean Teflon pot if the inside bottom has blistered and peeled from exposure to high heat?
Sep
26
asked Is it safe to cook in a clean Teflon pot if the inside bottom has blistered and peeled from exposure to high heat?
Aug
19
comment Is Teflon dangerous?
Inductions works on magnetic metals only, like steel. Titanium is not magnetic so that is why it takes forever. It must have some steel to be heating at all. Sometimes pans encapsulate steel in the bottom.