1,681 reputation
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location Dayton, OH
age 34
visits member for 4 years, 5 months
seen Nov 12 at 16:21

Java developer and Ruby enthusiast. Christian, husband, and father.


Aug
22
awarded  Good Answer
Jul
19
awarded  Yearling
Nov
1
comment Order of combining wet and dry ingredients when baking
I think that's why you normally see batched inclusion of dry into wet when using a stand mixer. It'll produce a different consistency, but that doesn't make it bad.
Jul
20
answered Could I use beer instead of/as well as water in my sourdough?
Jul
19
awarded  Yearling
Feb
18
awarded  Cleanup
Feb
18
revised What are other uses for a pizza stone?
rolled back to a previous revision
Feb
14
awarded  Caucus
Oct
19
awarded  Nice Answer
Oct
11
awarded  Nice Answer
Jul
19
awarded  Yearling
Jul
20
awarded  Yearling
Jul
14
comment What oil to use when cooking steak, and what difference does it make?
Extra virgin olive oil has a very low smoke point, meaning it's very easy to burn. Burnt oil smells and tastes bad, and may even catch fire under the right conditions.
Mar
4
answered Is designating knives to avoid cross-contamination necessary?
Feb
21
answered What are some best practices to cook salmon on a cedar plank in an oven?
Dec
1
answered Books that explain the science of cooking?
Dec
1
answered How can I make bacon powder?
Nov
30
answered What kind of pie is this?
Nov
30
answered What to do with broccoli stalk?
Jul
26
answered What white fish can be used in rolled sushi?