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Dec
10
answered Can ghee be used instead of butter in dessert recipes?
Nov
20
comment Can I freeze raw liver and meat?
I'm not sure I understand your question. What do you mean by intuition that the fat goes bad? As for the 2nd part of your question, are you referring to the quality of the meat or safety?
Nov
14
answered Sous Vide Pork Butt Char Siew (Chinese BBQ)
Oct
12
comment Can I prepare wasabi powder in advance?
Ah, I see. In that case, have you ever considered buying the tube wasabi? I find that much spicier than the powder stuff and it keeps for longer (since it's in a tube)
Oct
12
answered Can I prepare wasabi powder in advance?
Sep
22
comment How can I adapt rice cooker steamed fish to cooking in a pot?
Are you sure that the recipe tells you to put the fish directly on top of the rice in the rice cooker? Most rice cookers have a steaming attachment that is used to steam fish, meats, etc. The only things put directly on top of rice are generally fast cooking vegetables or partially cooked things (eg. chinese sausage), and this can be done antyime after the water in the rice cooker has started boiling. But a rice cooker is insulated, so not sure that you could duplicate this in a pot
Sep
21
answered How long to steam fish for?
Sep
21
comment Hard dry crusts on frozen bread
What sort of bag do you store the bread in before you put it in the freezer?
Sep
21
comment How long is marinated raw chicken breast good for after it's been vacuum sealed?
As a side note...I don't think it would be a good idea to bread them before vacuum sealing. Vacuum sealing prevents oxygen from getting to the meat. It doesn't prevent moisture from the chicken getting into the bread crumbs and making them soggy, and when it's time to fry them the bread crumbs will be very soggy and not give you a nice crunchy crust
Sep
21
answered Safe Chicken Liver?
Sep
19
comment Uncooked chicken burgers in the oven, thawed, then put into the fridge
Did the package say how long/what temperature you were supposed to bake the chicken burgers for? How many chicken burgers did you bake?
Sep
19
awarded  Commentator
Sep
19
comment Grinding dried chiles in a mortar and pestle?
Did you toast the peppers before grinding? That would probably help, especially if you live in a more humid area
Sep
17
awarded  Revival
Sep
17
comment Making lemon oil from vodka
To add to that, it's highly unlikely that you've boiled off all the alcohol in your vodka. See this thread: cooking.stackexchange.com/questions/659/cooking-away-alcohol
Sep
17
comment Name of a Chinese sweet
Are you talking about "zi mah goh", sesame jello? 2.bp.blogspot.com/_17GWj2EcDoI/TJi8lp71p1I/AAAAAAAAAwQ/… (no sesame seeds in this picture)
Sep
17
answered How to make a cover for a molten cake?
Sep
12
awarded  Yearling
Sep
12
awarded  Nice Answer
Sep
12
awarded  Scholar