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visits member for 2 years, 4 months
seen 17 hours ago

Jul
28
comment Does bacon need to be fried until crisp?
The only way to cook bacon in my book :)
Jul
28
answered How can I get my bacon flatter?
May
18
comment What to do when curdling occurs?
What type of sauce is this? Depending on the type of sauce, there are varying methods you would take to uncurdle it
May
12
answered Milky fluid inside chicken
Mar
11
comment Is Yellow coloring inside a fish normal?
Yes, that's the gall bladder fluid. It won't kill you but it tastes disgusting.
Feb
21
comment What can make a gluten free sponge light and fluffy?
Ah, I wasn't aware that cake flour contained gluten. And I wasn't telling him to randomly add ingredients to a current recipe...
Feb
20
answered Tofu - Cooking technique for firm/chewy edges?
Feb
20
comment How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
I'm wondering if it has to do with the fact that butter goes bad much quicker than oil does. You could conceivably have oil for a few months and it would still be ok, but butter would go rancid, so maybe garlic butter will go rancid before it's likely to have any botulism in it?
Feb
20
answered What can make a gluten free sponge light and fluffy?
Feb
20
comment My seitan is horrible
Is it possible that you're not kneading it enough? I've never tried making seitan, but I use gluten to make a chinese dish called kau fu, and ironically I want that to expand as much as possible and you need to knead it quite a bit to develop the gluten to "hold" together
Feb
20
answered Substitute for rooster
Feb
20
answered What exactly are Bamboo shoots?
Oct
20
asked Will storing blue cheese with other cheeses make them mold faster?
Jul
4
awarded  Teacher
Jul
3
answered Spaghetti sauce consistency / coating noodles
Apr
25
awarded  Editor
Apr
25
revised How can I cook chicken in a similar way to how it was done in Biblical times?
added 240 characters in body
Apr
18
awarded  Supporter
Apr
18
comment How can I cook chicken in a similar way to how it was done in Biblical times?
Thanks, that spice encyclopedia looks good. I know that spices were super expensive back then, but I want just a reasonable approximation. A real style meal would proabbly have all the meat boiled, which is not...good.
Apr
17
awarded  Student