446 reputation
717
bio website none
location North Carolina
age 26
visits member for 3 years, 2 months
seen Jun 18 at 17:54

Just a man who wants to watch the world learn.


Feb
25
awarded  Notable Question
Feb
12
comment enriching thai curry with milk?
What bout sweetened condensed milk?
Feb
12
comment Tomato bisque soup too sweet
Adjust your ratios for the other ingredients?
Feb
10
comment Can you help me identify these cookies?
@rumtscho True, but we can only infer so much from a picture.
Feb
10
comment Can you help me identify these cookies?
@Jolenealaska you're right! Edited
Feb
10
revised Can you help me identify these cookies?
deleted 1 character in body
Feb
10
awarded  Yearling
Feb
10
comment What causes gnocchi to pop violently when fried?
@Jefromi Ah, yes, yes it was. For some reason I thought he was deep frying the gnocchi without precooking, not sure why. That explains it then, thanks!
Feb
10
comment What causes gnocchi to pop violently when fried?
Really? Most gnocchi I've cooked was very dry, since the store bought is similar to its pasta counterpart in that it's dehydrated for packaging. Possibly the video is using homemade gnocchi and thus there is more moisture?
Feb
10
comment Can you help me identify these cookies?
It could honestly be either, but I'd have to see the inside. Snowballs are usually a little rounder than that picture now that I think about it, so go with the Mexican wedding cookies.
Feb
10
answered Can you help me identify these cookies?
Feb
10
asked What causes gnocchi to pop violently when fried?
Feb
10
awarded  Citizen Patrol
Jul
2
awarded  Curious
May
1
comment How to prepare summer squash without the peel becoming rubbery
Edited the question with suggestions. This is the store bought yellow summer squash. The peel itself isn't "tough" per say, but when baked can have a rubbery-like texture.
May
1
revised How to prepare summer squash without the peel becoming rubbery
deleted 5 characters in body; edited tags
May
1
asked How to prepare summer squash without the peel becoming rubbery
Apr
30
awarded  Notable Question
Apr
29
awarded  Teacher
Apr
29
comment How to prevent meatballs from drying out when I substitute a lean meat?
@rumtscho That's fine, the edit covers the main question I'm asking. Thanks!