229 reputation
412
bio website none
location North Carolina
age 25
visits member for 2 years
seen Mar 24 at 17:38

Just a man who wants to watch the world learn.


Feb
26
awarded  Notable Question
Feb
14
awarded  Notable Question
Jan
20
awarded  Popular Question
Oct
10
awarded  Popular Question
Aug
26
accepted Gritty texture in cookies
Aug
26
comment Gritty texture in cookies
That's probably the source then, mine was nothing like that.
Aug
26
revised Gritty texture in cookies
added 287 characters in body
Aug
26
comment Gritty texture in cookies
There seems to be at least some grittiness in each cookie, so it wasn't just a few clumps here and there. No metallic taste either. Can I just add something additional to the mix to allow the sugar to dissolve better? If it's a small amount of moisture it would cook out anyway, right?
Aug
26
asked Gritty texture in cookies
Jul
4
awarded  Popular Question
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18
awarded  Popular Question
Apr
18
awarded  Yearling
Feb
19
awarded  Caucus
Feb
19
awarded  Constituent
Jan
23
awarded  Nice Question
Jan
23
comment How to prevent sliced vegetables/roots from sticking to the blade
@BaffledCook thanks! Every answer had something useful in it, but alas I can only mark one. I found my slicing and dicing technique to be a little rough, and adjusting it helped. Thanks everyone!
Jan
22
accepted How to prevent sliced vegetables/roots from sticking to the blade
Jan
17
comment How to prevent sliced vegetables/roots from sticking to the blade
not to mention you're still suggesting I chop it first, and waiting around for it to sit with salt doesn't really save time.
Jan
16
comment How to prevent sliced vegetables/roots from sticking to the blade
Right, which is how I do it now. But my question was more of how to prevent the sticking from happening at all.
Jan
16
comment How can I ensure food safety if my cooking utensils have touched raw meat?
@Renshia That's ham.