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  • 0 posts edited
  • 1 helpful flag
  • 27 votes cast
Feb
1
awarded  Constituent
Jan
27
awarded  Caucus
Dec
3
comment Temperature for dutch oven curry with venison
It did end up being more of a stew than a curry, but it was still good. I'll update the answer with what I did.
Dec
1
asked Temperature for dutch oven curry with venison
Oct
14
awarded  Popular Question
Sep
16
comment What is glooi in English?
yuca/cassava is like a slightly sweeter, lighter potato if it was anything like that.
Sep
16
comment Device to install on a bottle to only spill drops
I have one of these and it does not allow for droplets; it slows the pour down based on the magnitude of the wrist movement behind it.
Jul
2
awarded  Notable Question
Feb
25
awarded  Notable Question
Feb
12
comment enriching thai curry with milk?
What bout sweetened condensed milk?
Feb
12
comment Tomato bisque soup too sweet
Adjust your ratios for the other ingredients?
Feb
10
comment Can you help me identify these cookies?
@rumtscho True, but we can only infer so much from a picture.
Feb
10
comment Can you help me identify these cookies?
@Jolenealaska you're right! Edited
Feb
10
revised Can you help me identify these cookies?
deleted 1 character in body
Feb
10
awarded  Yearling
Feb
10
comment What causes gnocchi to pop violently when fried?
@Jefromi Ah, yes, yes it was. For some reason I thought he was deep frying the gnocchi without precooking, not sure why. That explains it then, thanks!
Feb
10
comment What causes gnocchi to pop violently when fried?
Really? Most gnocchi I've cooked was very dry, since the store bought is similar to its pasta counterpart in that it's dehydrated for packaging. Possibly the video is using homemade gnocchi and thus there is more moisture?
Feb
10
comment Can you help me identify these cookies?
It could honestly be either, but I'd have to see the inside. Snowballs are usually a little rounder than that picture now that I think about it, so go with the Mexican wedding cookies.
Feb
10
answered Can you help me identify these cookies?
Feb
10
asked What causes gnocchi to pop violently when fried?