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May 18 |
awarded | Popular Question |
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Apr 18 |
awarded | Yearling |
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Feb 19 |
awarded | Caucus |
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Feb 19 |
awarded | Constituent |
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Jan 23 |
awarded | Nice Question |
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Jan 23 |
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How to prevent sliced vegetables/roots from sticking to the blade @BaffledCook thanks! Every answer had something useful in it, but alas I can only mark one. I found my slicing and dicing technique to be a little rough, and adjusting it helped. Thanks everyone! |
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Jan 22 |
accepted | How to prevent sliced vegetables/roots from sticking to the blade |
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Jan 17 |
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How to prevent sliced vegetables/roots from sticking to the blade not to mention you're still suggesting I chop it first, and waiting around for it to sit with salt doesn't really save time. |
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Jan 16 |
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How to prevent sliced vegetables/roots from sticking to the blade Right, which is how I do it now. But my question was more of how to prevent the sticking from happening at all. |
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Jan 16 |
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How can I ensure food safety if my cooking utensils have touched raw meat? @Renshia That's ham. |
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Jan 16 |
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How to thoroughly bread meat with eggs and flour for frying without the mess I like the newspaper idea. Unfortunately, I don't read the newspaper. +1 on the cold water though, I did not know this. |
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Jan 16 |
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How to prevent sliced vegetables/roots from sticking to the blade @citizen See my comment to Kate Gregory, but it's mainly an annoyance when mincing garlic. The suggestions to keep cutting may help with larger sliced portions but when I want a fine mince or chop it's still a problem |
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Jan 16 |
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How to prevent sliced vegetables/roots from sticking to the blade so say I'm mincing fresh garlic, and the larger sliced pieces are adhering to the blade while I more finely chop the rest, so I have a bunch of mixed sizes. Ignoring the larger ones stuck to the blade isn't going to make them magically the same size as the rest.. |
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Jan 16 |
accepted | How to thoroughly bread meat with eggs and flour for frying without the mess |
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Jan 15 |
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How to thoroughly bread meat with eggs and flour for frying without the mess @ElendilTheTall is that how you make lembas? |
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Jan 15 |
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How to thoroughly bread meat with eggs and flour for frying without the mess so it's flour->eggs->flour again->pan, not eggs->flour->pan, is that what you're saying? |
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Jan 15 |
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How to prevent sliced vegetables/roots from sticking to the blade @rumtscho so that covers garlic. I've never seen a cooking show where this happens though, do you think they wet/oil up their blades before hand? |
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Jan 15 |
asked | How to thoroughly bread meat with eggs and flour for frying without the mess |
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Jan 15 |
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How should one prepare beef heart? What a nice, heartfelt answer. |
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Jan 15 |
asked | How to prevent sliced vegetables/roots from sticking to the blade |
