371 reputation
516
bio website none
location North Carolina
age 25
visits member for 2 years, 6 months
seen Oct 22 at 17:08

Just a man who wants to watch the world learn.


Jul
2
awarded  Curious
May
1
comment How to prepare summer squash without the peel becoming rubbery
Edited the question with suggestions. This is the store bought yellow summer squash. The peel itself isn't "tough" per say, but when baked can have a rubbery-like texture.
May
1
revised How to prepare summer squash without the peel becoming rubbery
deleted 5 characters in body; edited tags
May
1
asked How to prepare summer squash without the peel becoming rubbery
Apr
30
awarded  Notable Question
Apr
29
awarded  Teacher
Apr
29
comment How to prevent meatballs from drying out when I substitute a lean meat?
@rumtscho That's fine, the edit covers the main question I'm asking. Thanks!
Apr
29
comment How to prevent meatballs from drying out when I substitute a lean meat?
The panade is a great idea, I will have to try that. I've tried onions/bell peppers, they didn't do much in terms of moisture, but I'll try spinach next. With your paragraph on burgers, that method looks good in terms of not cooking the meat too long, but I'm more trying to get around the fact that turkey as a substitution doesn't have the fat beef has, and trying to mask it with additives. Thanks for the great ideas!
Apr
29
answered Why do burgers sometimes fall apart on the grill?
Apr
29
asked How to prevent meatballs from drying out when I substitute a lean meat?
Apr
29
awarded  Nice Question
Apr
29
awarded  Popular Question
Apr
28
accepted Honey changing into unusable, hardened clump
Apr
28
revised Honey changing into unusable, hardened clump
added 9 characters in body
Apr
28
asked Honey changing into unusable, hardened clump
Feb
26
awarded  Notable Question
Feb
14
awarded  Notable Question
Jan
20
awarded  Popular Question
Oct
10
awarded  Popular Question
Aug
26
accepted Gritty texture in cookies