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0 votes
2 answers
109 views

How long can amateur-washed eggs last in England at room temperature?

1 vote
1 answer
23 views

Are these mold spots on my new stainless steel pans?

7 votes
4 answers
17k views

How can I improve the texture of my home-made sausages?

0 votes
0 answers
20 views

I cooked a piece of breaded cod that I froze from the freezer for 15 minutes and noticed that was the time to cook from chilled

2 votes
3 answers
479 views

Any substitutes for a pizza peel?

0 votes
0 answers
49 views

Black and green patches at the inside of vaccum

2 votes
2 answers
132 views

Why: recipe calls for more liquid in electric pressure cooker than stovetop

16 votes
6 answers
5k views

Can I engrave a stainless steel pot inside?

-1 votes
1 answer
272 views

Why does Marco Pierre White use a spatula instead of a Soup Ladle?

2 votes
1 answer
240 views

What is the best practice for cleaning eggs when some in the carton have broken?

0 votes
1 answer
127 views

Does poaching or steaming oily fish cause it to loose most of its oils like boiling?

14 votes
1 answer
5k views

What is the effect of washing unbroken eggs?

2 votes
4 answers
26k views

What's a good substitute for amchur?

3 votes
1 answer
134 views

How to turn homemade gelatin into powder

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