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1 vote
0 answers
19 views

What are the black little seeds in my chia?

8 votes
3 answers
3k views

Sous-vide without a pump using convection?

6 votes
3 answers
495 views

Why we use bronze die (and not steel) for pasta extrusion?

1 vote
2 answers
1k views

Does Sugar Cook Eggs?

3 votes
2 answers
3k views

Can I use tomato paste in dal?

4 votes
4 answers
3k views

Removing macaron paper template under silicone mat

4 votes
1 answer
125 views

Herb drying question

3 votes
1 answer
98 views

What is the purpose of heating peanut butter and butter when making this type of peanut butter fudge?

0 votes
3 answers
197 views

Earliest pizza recipe?

27 votes
4 answers
10k views

Should french fries be fried two times?

12 votes
4 answers
3k views

Why does it take longer for food to bake when the oven is full?

1 vote
1 answer
198 views

What batter was used on Birds Eye potato fritters?

0 votes
2 answers
137 views

Is the red substance leaking out of the ham bone blood or marrow?

14 votes
6 answers
59k views

Beer batter fish, keeping the breading from peeling right off while eating?

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