As of May 31, 2023, we have updated our Code of Conduct.

Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.

Sign up to join this community
Anybody can ask a question
Anybody can answer
The best answers are voted up and rise to the top

Explore our questions

1 vote
3 answers
27 views

What is the proper way to prepare a cup of English tea?

0 votes
1 answer
66 views

How long does it take to boil fresh spinach?

13 votes
7 answers
43k views

What to do with a failed cake?

2 votes
1 answer
95 views

Can I drink black tea that’s 13 years past its best by date?

5 votes
2 answers
949 views

Are there any food safety concerns related to food produced in countries with an ongoing war in it?

1 vote
1 answer
61 views

Do I have black mold or a stain on my water bottle gasket?

5 votes
3 answers
314 views

Using osmotolerant yeast in regular bread

0 votes
2 answers
80 views

How do you make wheat milk?

15 votes
1 answer
778 views

Difference between letting yeast dough rise cold and slowly or warm and quickly

7 votes
5 answers
21k views

Is it possible for a potato to catch fire after 10 minutes in the microwave?

1 vote
1 answer
71 views

home made chicken bake keeps bursting

2 votes
3 answers
6k views

How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?

31 votes
21 answers
45k views

Secret to takeaway curry

0 votes
1 answer
91 views

Can I bbq with grill on top with this?

Browse more Questions