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0 votes
0 answers
176 views

Cresomo 101oz Stainless Steel Vacuum Airpot plunger stuck after cleaning?

0 votes
1 answer
218 views

Broiler coming on during baking

0 votes
1 answer
41 views

Temperature of Dripping Chicken Juices

15 votes
10 answers
48k views

Is there a way to safely can pesto sauce?

14 votes
3 answers
5k views

Does the oven temperature for a lasagna really matter?

20 votes
4 answers
7k views

Can one eat a balanced diet if one only cooks once a week?

2 votes
5 answers
1k views

How to prepare and cook hotdogs with a smooth, unblistered exterior that has been finished with grill marks?

1 vote
2 answers
73 views

What is a reasonable substitute for Korean soybean paste (also known as "Doenjang " or 된장 or 된醬)?

5 votes
2 answers
5k views

Risk of eating potato skins with anti-germination treatment

1 vote
3 answers
517 views

What is a reasonable culinary substitute for cucurbita maxima or other pumpkins used in pie and bread?

3 votes
1 answer
686 views

Substitute for Tomato Paste in Lentil Soup

7 votes
2 answers
1k views

Deidre's bread getting HUGE in the oven

7 votes
3 answers
116k views

Toasting sandwich bread before packing a lunch - when is it appropriate?

14 votes
5 answers
49k views

Should I let stock cool with the bones/veg still in it?

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