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0 votes
1 answer
21 views

Can I use a French press to get more juice out of my ginger root?

3 votes
10 answers
57k views

I am unable to eat tomatoes. What can I use instead, especially in soups?

11 votes
5 answers
65k views

How can you make gelatin at home?

2 votes
3 answers
146 views

Why: recipe calls for more liquid in electric pressure cooker than stovetop

0 votes
2 answers
216 views

Is a stainless steel stain in a pressure cooker safe?

0 votes
2 answers
144 views

How long can amateur-washed eggs last in England at room temperature?

1 vote
1 answer
70 views

Are these mold spots on my new stainless steel pans?

7 votes
4 answers
17k views

How can I improve the texture of my home-made sausages?

2 votes
3 answers
505 views

Any substitutes for a pizza peel?

0 votes
0 answers
67 views

Black and green patches at the inside of vaccum

16 votes
6 answers
5k views

Can I engrave a stainless steel pot inside?

0 votes
1 answer
283 views

Why does Marco Pierre White use a spatula instead of a Soup Ladle?

2 votes
1 answer
248 views

What is the best practice for cleaning eggs when some in the carton have broken?

0 votes
1 answer
133 views

Does poaching or steaming oily fish cause it to loose most of its oils like boiling?

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