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14 votes
14 answers
8k views

What can I use in lieu of bacon in boeuf bourguignon and coq au vin?

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Sam7919
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3 answers
2k views

How can I make oatmeal cookies softer/more chewy?

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Rogè J Gilbert
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0 votes
2 answers
65 views

Butternut, spaghetti, or acorn squash, which is the best substitute for pumpkin in pumpkin pie?

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Stephie♦
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1 answer
217 views

After the first 30 minutes of water thawing my 20 pound turkey, I discovered water had leaked into the wrapper. What can I do to save it?

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moscafj
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1 vote
2 answers
338 views

Why are Zucchini's refrigerated, but not acorn and spaghetti squash?

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Dave
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4 votes
1 answer
2k views

What does it mean for a liquid to "crack"?

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Sneftel
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4 votes
3 answers
1k views

What are food additives that help popsicles/shaved ice melt slower?

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CommunityBot
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1 vote
2 answers
1k views

Adding raw chicken to a meal that is being reheated

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Peggy
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7 votes
4 answers
3k views

Is it true that a roasting pan shields the bottom of a turkey from heat in a conventional oven?

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Joe
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0 votes
1 answer
56 views

Extending shelf life of canned tomatoes

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Esther
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7 votes
1 answer
60k views

Calories in (cooked) pasta

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ozkanpakdil
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10 votes
3 answers
3k views

How do they get double cream to have a higher fat content than heavy cream?

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terdon
  • 105
18 votes
4 answers
6k views

Other ‘hot’ spices?

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tchrist
  • 105
4 votes
1 answer
651 views

What is thr main additive that makes spices stick to potato chip?

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user3819867
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