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3 votes
15 answers
65k views

I am unable to eat tomatoes. What can I use instead, especially in soups?

5 votes
6 answers
1k views

What is this vegetable?

0 votes
2 answers
70 views

When would a cook reach out for a mortar and pestle rather than an electric grinder for spices and a sharp knife for herbs?

0 votes
0 answers
51 views

What is the way of drinking chimarrao correctly and easily?

2 votes
5 answers
4k views

How can I remove a stuck liquor decanter stopper?

0 votes
1 answer
65 views

Does it make sense to use a burr grinder to crack spices into a uniform size?

15 votes
4 answers
3k views

How to evenly mix stir fried vegetables with noodles?

14 votes
5 answers
19k views

How can I measure / weigh really small quantities?

4 votes
1 answer
4k views

Why does my poppy seed filling have a bitter aftertaste?

26 votes
6 answers
6k views

What research is there on tea preparation?

1 vote
1 answer
144 views

Why does cooking meat with heat from all sides make such a big difference in taste?

15 votes
14 answers
263k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

2 votes
4 answers
15k views

How to compensate for the unavailability of Italian basil in authentic Italian pasta sauce?

2 votes
3 answers
424 views

Name of this Italian pastry?

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