Seasoned Advice

1

vote

0

answers

6

views

Mozzarella problems

mozzarella

asked 24 mins ago Mark Forsyth 6

1

vote

3

answers

68

views

Eggy cake with less egg is dry: what next?

eggs cake

answered 48 mins ago Netduke 1,084

11

votes

8

answers

8k

views

How to fix grass finished beef that tastes like fish?

beef steak

answered 1 hour ago Peggy 1

1

vote

5

answers

12k

views

Can you take a cooked roast and make it tender and moist?

roast

answered 1 hour ago Netduke 1,084

14

votes

4

answers

52k

views

What is the difference between French and British cuts of beef?

beef french-cuisine butchering english-cuisine

modified 1 hour ago Peggy 1

15

votes

5

answers

4k

views

Why is it faster to reheat something than it is to cook it?

food-science reheating

answered 2 hours ago Matthew Read 366

3

votes

2

answers

40

views

Why does my home made chilli sauce ferment?

food-safety food-preservation canning

answered 2 hours ago bob1 1,473

6

votes

2

answers

8k

views

Is there such a thing as pumpernickel flour?

bread rye

modified 2 hours ago FuzzyChef 18.2k

1

vote

2

answers

129

views

Crispy tofu is soft

tofu

answered 3 hours ago BrownRedHawk 261

1

vote

1

answer

296

views

Oven setting for pizza

oven pizza

modified 5 hours ago Alex Pabalate 1

3

votes

1

answer

2k

views

Consistently getting cannoli shells off their molds easily

pie deep-frying

modified 7 hours ago Sherilyn Nicole 1

1

vote

1

answer

35

views

Custard surface has tiny pockmarks when I use fruit pulp

custard

answered 8 hours ago rumtscho♦ 83.2k

11

votes

0

answers

490

views

Chilli powder in the UK

language chili-peppers

modified 9 hours ago elfie 1

1

vote

1

answer

53

views

How to reproduce the smell of the ocean in cooking?

flavor smell

answered 10 hours ago Tetsujin 2,757

0

votes

0

answers

18

views

Making brownies but don't have a hand whisk? Can i substitute with electric mixer?

baking equipment

asked 11 hours ago James Xu 1

0

votes

0

answers

9

views

Beef Bones left in water [duplicate]

beef broth bones

asked 11 hours ago Wendy May 1

7

votes

1

answer

73

views

Are these almond cookies likely to be a success if I make them vegan by substituting coconut oil for butter?

substitutions cookies vegan

modified 11 hours ago user95442 170

4

votes

1

answer

51

views

Why is spicy food less spicy when it's allowed to cool?

temperature food-science spicy-hot

answered 12 hours ago Tom Smilack 482

18

votes

18

answers

12k

views

Better Scrambled Eggs

eggs

answered 17 hours ago Drisheen Colcannon 1,686

3

votes

2

answers

307

views

Scratched coating in old ice-cream maker: is it safe?

cookware ice-cream teflon safety

answered 17 hours ago Drisheen Colcannon 1,686

0

votes

0

answers

19

views

Use of duck fat at the time of cooking?

duck fat

asked 18 hours ago Drisheen Colcannon 1,686

1

vote

0

answers

25

views

Is there a risk of botulism when using honey for the first fermentation of kombucha?

botulism kombucha

asked 21 hours ago BenR 155

1

vote

1

answer

175

views

Is this a sneeze guard?

equipment

modified 22 hours ago Joanne 1

1

vote

1

answer

10k

views

Is it safe to eat butter that have mold on the surface?

food-safety butter refrigerator

answered 22 hours ago Joanne 1

8

votes

2

answers

2k

views

How can I roast hominy while minimizing the popping?

roasting corn hominy

modified 22 hours ago Mark A Price 1

0

votes

2

answers

34

views

Pizza dough dipping in middle during proofing

dough pizza yeast proofing

modified 23 hours ago Stephen 16

0

votes

1

answer

34

views

Washing or rinsing fish and seafood

food-safety fish cleaning seafood

answered yesterday Max 10.3k

4

votes

3

answers

43k

views

What types of rice are appropriate to use in a rice cooker?

rice rice-cooker

modified yesterday Glorydee Llanos 1

3

votes

2

answers

72

views

Keeping strawberries sweet

storage-method

modified yesterday dlb 5,811

5

votes

4

answers

38k

views

American recipe using 'a can of tomato sauce'

sauce tomatoes

modified yesterday kwantar Umar 1

1

vote

0

answers

37

views

Reuse marinade for precooked turkey?

marinade

modified yesterday Stephie♦ 38.1k

6

votes

1

answer

234

views

Why did my vegan croissants come out flat?

baking vegan pastry puff-pastry

modified yesterday Rob 1,015

-1

votes

1

answer

47

views

Baking baguettes

baking

modified yesterday Rob 1,015

0

votes

0

answers

20

views

Is reserved egg marinade safe to keep for 2-3 days? [duplicate]

food-safety eggs marinade

modified yesterday Jason P Sallinger 734

3

votes

3

answers

3k

views

Hot chicken soup takes hours to cool

chicken soup salmonella

answered yesterday Stephen 16

3

votes

4

answers

14k

views

How to prepare cockles for cooking?

seafood

answered yesterday Goose 1

1

vote

0

answers

23

views

What is the upper limit of cake pan size before I definitely need a tube cake pan of angel food cake?

baking cake

asked yesterday Stephen 16

1

vote

1

answer

52

views

What exactly is Korean chili paste, aka 'gochujang'? Is there any way of making it at home?

asian-cuisine korean-cuisine

answered yesterday Max 10.3k

0

votes

1

answer

68

views

Is a top heat gas grill, capable of 800°C / 1500°F perfect for pizza and sous vide steak?

pizza steak searing grill

modified yesterday kingledion 103

3

votes

2

answers

2k

views

What happens if you cook chocolate pudding too long on a double boiler?

pudding

answered yesterday Dontcha Know 11

4

votes

4

answers

27k

views

Which average weight % of the banana is edible? i.e. Which % of the banana is not peel?

bananas peeling calories

modified yesterday Glorfindel 240

1

vote

1

answer

107

views

Besides soy, can other types of beans be fermented?

food-preservation beans fermentation soy

modified 2 days ago Duarte Farrajota Ramos 1,168

1

vote

1

answer

77

views

What am I doing wrong with my Beurre Blanc?

sauce fish wine vinegar

answered 2 days ago moscafj 27.5k

2

votes

5

answers

24k

views

Can I successfully freeze raw cabbage?

freezing

answered 2 days ago Jerry B 1

17

votes

1

answer

3k

views

What does “lightly crushed” mean for cardamon pods?

spices language

modified 2 days ago Kate Gregory 9,739

1

vote

1

answer

75

views

Meat defrosting too fast

defrosting brisket

answered 2 days ago GdD 40.4k

1

vote

2

answers

374

views

Lodge Dutch Oven seasoning fail (My first cast iron experience)

cast-iron seasoning-pans dutch-oven

modified 2 days ago Community♦ 1

5

votes

2

answers

122

views

Can I use stainless steel scrub to clean regular dishes?

kitchen-safety stainless-steel kitchen

answered 2 days ago FuzzyChef 18.2k

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