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How do I establish how many chickens fit on my rotisserie?

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What's the difference between "English" & "American" bacon?

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What would be the most versatile pan for a college/student someone short on time? [closed]

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Knives and Knife sharpening for a college student/someone short on time and money [duplicate]

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Baking sheet in air fryer, and alternatives

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Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?

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Inconsistent temperature recommendations on different roasting thermometers

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Getting tired of a particular food or meal -- what do we know about this? [closed]

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How would you recommend further improving this "the eggs take longer than the pizza" solution?

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Make artisan bread last longer than 3-4 days (besides freezing) [duplicate]

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Does anyone know these candy

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Kneading apple strudel dough

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Resolve a "the eggs take longer than the pizza" issue?

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4 answers
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Dutch oven bread - bottom always burns

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Does the dum cooking process truly impact taste and texture, or is it merely a longstanding tradition?

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5 votes
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Make a cheese sauce that doesn't go solid when cooled

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Marinara sauce with too much oregano and tomato paste

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Cathrine Myers
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What are ways to reduce cellulose in vegetables and fruits?

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general principles of piercing the protective cover of unfrozen microwave ready meals

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Smoke almond's how do you get the flavors [closed]

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Forgot to acidify tomato sauce

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How long will eggless pasta dough last in the fridge?

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How to keep rice in sushi-like dishes from drying out overnight?

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Would a small solid block of metal on an electric stove transfer enough heat to a round bottom wok?

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Can a cannery license can be attached to a home kitchen?

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Canning tomato sauce

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How to make low-calorie bread?

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Is there a good way to convert a nutrient powder (i.e. green drinks) into a low calorie candy?

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Water bathing applesauce without the lid

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Do I need to add citric acid to can tomato sauce if I used tomatoes from a can with citric acid?

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Make custard firmer

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Using Zucchini juice in bread recipe

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What's this orange jelly on pomelo?

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mastic gum as chewing gum

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can I just double the orange flower water?

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112k views

How long do eggs last outside the refrigerator and out of the shell?

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How to get tofu to absorb flavour?

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Rise dough in loaf pan and bake without transferring to a different pan [duplicate]

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Canning tomato sauce without citric acid

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Added too much cayenne to my spice mix, how to fix it?

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Why is my mango not ripening correctly?

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Pressure canning issue with weight and timing

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Crispy tofu is soft

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Baking sourdough in a breadmaker

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How to thin Ranch dressing?

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Hard, store-bought cashews

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Processing times for homemade pectin

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How *exactly* does the Scoville scale work?

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