Top Questions

4 votes
2 answers
11k views

Is it possible to identify the quality of fish after cooking the fish?

0 votes
1 answer
179 views

Can you wash a pop can or ( in my case ) a monster energy drink can in a dishwasher?

3 votes
1 answer
58 views

Pasta Bar for 250 people

12 votes
4 answers
199k views

Why is milk powder used in bread machine recipes?

0 votes
1 answer
111 views

Lemon curd bonbons

17 votes
10 answers
5k views

Naan without tandoor?

4 votes
3 answers
155 views

How much sugar does yeast consume?

1 vote
1 answer
86 views

Right time to put hotdog rolls into oven

0 votes
3 answers
114 views

How can food preparation increase Lectins?

1 vote
1 answer
140 views

Cracked ceramic plate water damage/discoloration?

6 votes
3 answers
3k views

Are Feroli (italy) and Olimp (Greece) legitimate brands of extra virgin olive oil?

5 votes
4 answers
3k views

Issue getting Atta bread right

3 votes
3 answers
10k views

What is the best way to turn the chunks of jaggery into fine powder?

2 votes
1 answer
154 views

What is the English name for Burmese Black Tea?

5 votes
4 answers
5k views

How do we decide between gas, induction, and electric (ceramic) stoves?

4 votes
1 answer
152 views

Shan Tofu not jelly-like but rather crumbly

2 votes
2 answers
64 views

Kneading low-carb bread with large percentage vital wheat gluten

5 votes
1 answer
1k views

Re-heat Sous Vide Roast Beef

2 votes
1 answer
99 views

Is precooked white corn meal degerminated?

13 votes
1 answer
5k views

How is this "bread" puffing up without yeast or baking soda?

11 votes
1 answer
5k views

What are the categories of fish?

1 vote
2 answers
149 views

What does Gordon Ramsay mean when he says that defrosting chicken on a steam table can be lethal? [duplicate]

1 vote
4 answers
300 views

Accidentally used sausage meat in meatloaf

1 vote
1 answer
68 views

Is it safe to store seasoned oil at room temperature for a week? [duplicate]

68 votes
29 answers
561k views

In a tomato sauce recipe, how can I cut the acidity?

8 votes
1 answer
215 views

What accounts for different colors of fat in steamed Dungeness crabs?

3 votes
1 answer
159 views

The garlic cloves in olive bars in U.S. grocery stores often have little or no bite. How is this achieved?

0 votes
1 answer
244 views

Safe Water Boiled Lentils

1 vote
3 answers
254 views

My new stove has white spots

3 votes
8 answers
64k views

1 ltr Milk is not curdling even after squeezing 2 lemons; What could possibly wrong?

1 vote
1 answer
8k views

How long will vacuum-packed truffle last in the fridge?

3 votes
2 answers
2k views

What Advantage Does a Meat Press Give You When Making Your Own Deli Meat?

0 votes
0 answers
61 views

My marble coated pan is scratched, is it safe to use? [duplicate]

0 votes
1 answer
66 views

Best way to filter out okara from soymilk without hurting hands/wrist?

2 votes
2 answers
242 views

Open-Source Stand Mixer (Kitchen Equipment)?

1 vote
1 answer
99 views

Corn tortillas from Hominy(nixtamalizing corn) vs store bought masa harina?

7 votes
1 answer
2k views

Technique to find and eliminate the needle bone in lamb shanks?

0 votes
0 answers
44 views

Almost 2 month Thawed turkey in refrigerator [duplicate]

1 vote
2 answers
27k views

What caused my grass-fed beef to taste & smell ‘off’ this time? Not sure if gamey or barnyard-y is the right description

3 votes
3 answers
201 views

Is wiping with mineral spirits a viable option to reset cast iron?

5 votes
1 answer
352 views

What happens to the cream and egg white in a Ramos Gin Fizz?

6 votes
1 answer
2k views

What are these dark spots on my walnut kerns? Are they safe to eat?

0 votes
1 answer
95 views

Bread alternatives with lentils

2 votes
1 answer
125 views

Interior Dried Flour or Mold After Storing Bread?

5 votes
2 answers
4k views

Why is it important to fold the dough three times before running it through a pasta machine?

7 votes
7 answers
31k views

Can I eat Chia leaves?

16 votes
4 answers
4k views

Can raw eggs be made safe with hot sugar in an italian meringue?

-1 votes
1 answer
113 views

What are off-the-shelf chicken burger patties made of? [closed]


Looking for more? Browse the complete list of questions, or popular tags. Help us answer unanswered questions.