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0

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answers

19

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My turkish delight come out sugary abd hardish

food-science

asked 4 hours ago Faatimah Dawood 1

2

votes

2

answers

77

views

Is there a difference in how to store something that was frozen that has been cooked versus how to store something that was fresh and has been cooked?

storage

modified 5 hours ago Dragonel 111

2

votes

0

answers

32

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How to ensure quality control when cooking with or eating crickets?

food-safety

asked 6 hours ago JohnOsborne 111

15

votes

1

answer

1k

views

'Caramelization' of tomato sauce in slow cooker

slow-cooking tomatoes

modified 6 hours ago Volker Siegel 122

3

votes

1

answer

137

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Induction compatible pans not working on induction stove-top

equipment pan induction

modified 10 hours ago Community♦ 1

3

votes

4

answers

38k

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Are there substitutes for Parmesan without the aged cheese flavor?

substitutions cheese

modified 12 hours ago beausmith 257

3

votes

2

answers

25k

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What is the difference between whipped cream and whipping cream?

cream whipped-cream

modified 15 hours ago Cascabel♦ 51.8k

2

votes

1

answer

65

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How to identify CTC tea?

tea grade

modified 18 hours ago wolf-revo-cats 113

3

votes

1

answer

150

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My sourdough starter split in 2 on the 3rd day. What should I do?

sourdough sourdough-starter

modified 19 hours ago Dpur 1

7

votes

4

answers

65k

views

Is there any advantage of applying dry rub overnight for baby back ribs for smoking?

barbecue

modified 19 hours ago Robert 677

2

votes

2

answers

107

views

What pepper is used in Sriracha sauce?

sauce spicy-hot

answered 19 hours ago FuzzyChef 14.7k

4

votes

2

answers

1k

views

Ought I refrigerate an Inner Pot with stew inside?

refrigerator

modified 20 hours ago bruglesco 1,400

5

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0

answers

77

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Is very slow smoking of meat allowed commercially in the US?

food-safety sausages portuguese-cuisine

modified 23 hours ago Cory Schillaci 26

1

vote

2

answers

92

views

Imparting flavor to steamed vegetables

steaming

answered yesterday user68386 9

7

votes

3

answers

690

views

What is the correct procedure for cooling and reheating leftovers?

food-safety

modified yesterday Erica 4,707

0

votes

1

answer

101

views

Adding raw chicken to a meal that is being reheated

chicken reheating

modified yesterday Gary 109

0

votes

1

answer

53

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Can vinegar be used instead of alcohol in keeping sorbet soft/scoopable?

freezing texture vinegar sorbet

modified yesterday Lee Daniel Crocker 249

5

votes

4

answers

397

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Why is tofu so popular compared to tempeh?

soy tofu

modified yesterday Orek Warteg 1

0

votes

0

answers

40

views

Frozen Chicken Breasts

chicken

asked yesterday Anna Beeden 1

0

votes

2

answers

97

views

Fresh spices vs Dried spices

food-science spices herbs driedherbs

answered yesterday FuzzyChef 14.7k

3

votes

2

answers

61

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Substituting maple syrup for honey in bread

substitutions bread

answered yesterday Cos Callis 16.1k

0

votes

3

answers

128

views

Does a pan used for cooking scrambled eggs multiple times a day need to be washed with soap every time?

food-safety eggs scrambled-eggs

answered yesterday Aleksandar Solunov 1

0

votes

1

answer

66

views

Sealed Bacon Left In an Ice box

bacon

answered yesterday Chris H 12.1k

0

votes

1

answer

459

views

Oven temps for cooking in enameled dutch oven

baking temperature

modified yesterday Community♦ 1

1

vote

2

answers

7k

views

How do I clean burnt milk from a glass-ceramic stove?

cleaning stove

modified yesterday Myrna McDonough 1

12

votes

4

answers

4k

views

How do I choose frozen fish so that it doesn't release so much water?

fish shopping ingredient-selection defrosting cod

modified yesterday Michael Sapp 1

4

votes

5

answers

10k

views

Would it be advisable to partially pre-grill hamburgers and freeze so that they can be pan fried when a customer orders?

hamburgers restaurant

answered yesterday B Steier 21

4

votes

4

answers

13k

views

Why do hand held can openers stop working so quickly?

utensils

modified yesterday Joseph 1

1

vote

1

answer

72

views

Can I cook my tandoori chicken in the marinade for a sauce?

chicken sauce marinade

modified 2 days ago Luciano 812

3

votes

1

answer

167

views

Flavourless Chocolate/Chocolate Alternative in Fudge

chocolate candy fudge

modified 2 days ago Community♦ 1

3

votes

1

answer

1k

views

Stick wafer sticks to mudcake

cake cookies decorating

modified 2 days ago Suzi Newton 1

7

votes

2

answers

2k

views

What is the opposite of cuvée?

wine drinks

modified 2 days ago Peter Mortensen 129

8

votes

6

answers

22k

views

Smoked a chicken and the skin came out like boot leather

chicken smoking

answered 2 days ago Hector Jr 1

5

votes

4

answers

35k

views

How should I alter a chocolate cake recipe to make plain/flavoured cake?

baking cake

answered 2 days ago Rajesh Y 1

3

votes

1

answer

67

views

Does teff flour destroy gluten, and what do do about it?

bread flour kneading

answered 2 days ago Fabby 2,772

8

votes

4

answers

33k

views

How is the chai tea latte in Starbucks made?

tea restaurant-mimicry chai

modified 2 days ago moscafj 19.4k

1

vote

1

answer

54

views

Is it safe to use a HydroFlask (vacuum flask) with scratches on the inside?

cleaning safety

answered 2 days ago Jazz638 56

2

votes

1

answer

85

views

How to prevent home-made apricot marmalade from going mouldy

canning mold jam

modified 2 days ago Debbie M. 3,685

9

votes

5

answers

31k

views

Why should or shouldn't I peel mushrooms?

mushrooms

answered 2 days ago J J 1

2

votes

2

answers

692

views

water bath processing for jam

canning

modified 2 days ago Debbie M. 3,685

1

vote

2

answers

56k

views

Food Safety Question - Refrigerator Temperature

food-safety

modified Aug 14 at 22:11 David 1

3

votes

1

answer

208

views

Help me understand why my stainless steel skillet becomes non stick after frying one egg?

stainless-steel fried-eggs

modified Aug 14 at 22:01 Community♦ 1

1

vote

2

answers

58

views

Small black spot on sourdough starter

baking food-safety sourdough

answered Aug 14 at 21:28 Aleksandar Solunov 1

0

votes

1

answer

1k

views

What utensil (material) to use in Convection + Grill mode of Microwave Oven?

baking microwave utensils convection

modified Aug 14 at 18:01 Community♦ 1

1

vote

1

answer

65

views

Microwave smell

equipment

answered Aug 14 at 17:10 Tzara 21

6

votes

4

answers

366

views

Beef Bourguignon Wine Question

beef wine

modified Aug 14 at 17:08 Louis 141

7

votes

4

answers

37k

views

My hand mixer came with dough hooks, can I knead dough with it?

bread mixing kneading

modified Aug 14 at 16:58 Tzara 1

9

votes

7

answers

49k

views

How do I prevent stickiness in a rice cooker?

rice rice-cooker

modified Aug 14 at 16:29 Kevin 21

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