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Top Questions

0 votes
2 answers
34 views

Will toasting sprouted bread destroy harmful bacteria like e-coli?

0 votes
2 answers
35 views

What is the purpose of the pipe inside the double jar juice dispenser?

13 votes
3 answers
4k views

Help! I poured the syrup over my Baklava before I baked it. Is it ruined?

18 votes
3 answers
3k views

How can I determine whether a food or ingredient is "ultraprocessed"?

21 votes
4 answers
10k views

Can something have more sugar per 100g than the percentage of sugar that's in it?

9 votes
1 answer
2k views

What’s the sulfur in the Thuringia potatoe dumplings for?

15 votes
9 answers
123k views

Any way to soften gummy candy?

3 votes
1 answer
62 views

What's a good substitute for asari clams?

4 votes
6 answers
8k views

What to do with dehydrated potatoes tainted black?

2 votes
1 answer
861 views

how to bake with nutella without burning it?

4 votes
0 answers
101 views

Are bare screw-heads on air-fryer food-safe?

6 votes
13 answers
18k views

Masking the grass flavor of green tea

4 votes
0 answers
81 views

When an induction hob offers a temperature control mode, what (and how) is it measuring?

4 votes
2 answers
131 views

Induction hob not working when oven is on

1 vote
0 answers
65 views

What is the required salinity for sauerkraut [duplicate]

2 votes
1 answer
159 views

How to make a nutella chocolate sauce that stays liquid at room temperature?

0 votes
1 answer
119 views

How to turn cookie recipe into brownie recipe?

0 votes
1 answer
163 views

Tough chuck steak in slow cooker

7 votes
3 answers
2k views

Is there an easy way to store yogurt and have it maintain its consistency?

7 votes
6 answers
3k views
+100

How (or is there) a way to make my rice more fluffy than sticky? Given my current approach

1 vote
0 answers
68 views

How to Preventing Cracks in Mutton Seekh Kebabs in tandoor

3 votes
2 answers
186 views

Are my dumplings properly cooked?

1 vote
2 answers
111 views

how to get fish smell out of cast iron skillet

2 votes
0 answers
408 views

How long can flour dough sit on counter?

27 votes
5 answers
25k views

Can I deep fry food in butter instead of vegetable oil?

1 vote
2 answers
391 views

Converting 3-2-1 cake to be baked in the oven

1 vote
1 answer
845 views

Nuts soaked and dried. Fridge or not?

1 vote
1 answer
228 views

Help recalling the name of a recipe?

3 votes
0 answers
93 views

Unable to understand the second rise

1 vote
0 answers
111 views

Why does store bought lasagna melt [closed]

1 vote
2 answers
595 views

Chocolate for topping didn't melt

4 votes
1 answer
316 views

Is my friend's oven broken?

25 votes
8 answers
34k views

Is it worth tearing lettuce for salad?

12 votes
5 answers
3k views

What would be the best way of preparing lasagne in advance?

1 vote
0 answers
90 views

Watery Gummies - Yuk!

4 votes
1 answer
6k views

Can you freeze almond paste?

-2 votes
0 answers
57 views

what are the top film festival of India? [closed]

2 votes
4 answers
366 views

Flavored liquid butter

8 votes
4 answers
2k views

Why does my cocoa syrup overflow?

4 votes
2 answers
9k views

what made the juice/water of the beans turned black

0 votes
2 answers
157 views

How to know if chicken is cooked on charcoal bbq without temperature monitor

9 votes
4 answers
3k views

How to make gas bbq ready for cooking after a long non use

6 votes
4 answers
8k views

How long to cook asparagus on a BBQ?

2 votes
2 answers
104 views

Which variety of blueberry is best for jam? [closed]

13 votes
6 answers
4k views

Does the airflow pattern in a hot air popcorn popper matter? / What should I look for in a popper?

2 votes
0 answers
126 views

Is frozen Pacific Salmon wild?

3 votes
5 answers
5k views

Why does my invert sugar always crystallize?

1 vote
0 answers
87 views

I gave my frozen fried rice a flavor I only get when I get fried rice from a Hibachi restaurant. How can I do this again without creating smoke? [duplicate]


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