Seasoned Advice

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5

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What caused my grass-fed beef to taste & smell ‘off’ this time? Not sure if gamey or barnyard-y is the right description

asked 56 mins ago Tommy B 1

4

votes

4

answers

5k

views

Why is bolognese cooked for so long?

sauce pasta italian-cuisine ground-beef simmer

answered 1 hour ago marjorie crawley 1

1

vote

1

answer

35

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Does there exist a conversion between a sourdough and preferments recipes?

bread sourdough conversion biga

answered 6 hours ago OldBoyCook-v2 17

1

vote

4

answers

1k

views

What kind of mortar and pestle is most food safe?

food-safety mortar-and-pestle

answered 6 hours ago OldBoyCook-v2 17

0

votes

0

answers

10

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My Sourdough Starter has a brown layer at the top?

food-science sourdough-starter

asked 8 hours ago Pandai 1

0

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0

answers

19

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Crockpot frozen roast cooking

crockpot

asked 8 hours ago Michele 1

0

votes

1

answer

22

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What type of chocolate is used for molding?

chocolate melting-chocolate

modified 8 hours ago Nguyen Ngoc Long 1

0

votes

0

answers

36

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How (much) can I minimise the cooking time of red split lentils?

cooking-time camping efficiency

modified 9 hours ago Chris H 28.3k

5

votes

1

answer

721

views

Does my Kimchi need to ferment longer?

fermentation kimchi

modified 11 hours ago LSchoon 1,336

4

votes

10

answers

151k

views

homemade pizza - getting the dough crispy

pizza

answered 14 hours ago Ephasius 1

0

votes

1

answer

14k

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What utensil (material) to use in Convection + Grill mode of Microwave Oven?

baking microwave utensils convection

modified 16 hours ago Shivam Miglani 1

5

votes

1

answer

113

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When we go to the butcher's shop, which color meat should we choose? Cherry-red or brownish-red?

meat beef steak

answered 16 hours ago Uncle Long Hair 561

0

votes

1

answer

42

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Is it ok to use milk that incubated for 12 hours but did not set for yogurt in baked goods?

baking food-safety

answered 16 hours ago Uncle Long Hair 561

1

vote

4

answers

131

views

How to maintain my knife? What am I missing, and what am I doing wrong?

knives sharpening maintenance

answered 17 hours ago Uncle Long Hair 561

0

votes

1

answer

72

views

How to make cauliflower pizza crust without using parmesan cheese?

substitutions pizza parmesan cauliflower keto

answered 19 hours ago LSchoon 1,336

-1

votes

1

answer

98

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I have used Mr Clean Magic Eraser to clean my porcelain bowl, what to do next?

cleaning kitchen-safety

modified 23 hours ago AlphaF20 1

11

votes

4

answers

308k

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Can I refrigerate bread dough after the first rise and bake it later?

baking bread

modified yesterday Molly 31

9

votes

4

answers

13k

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Do I need to wipe/clean my knife after sharpening/honing?

sharpening knife-safety

answered yesterday Mary-Margaret Swofford 11

11

votes

11

answers

55k

views

Create my own high-gluten flour by mixing vital wheat gluten and bread/AP flour?

baking bread flour vital-wheat-gluten

answered yesterday OldBoyCook-v2 17

5

votes

1

answer

80

views

How long will it take for yeast culture to adapt to new flour

sourdough starter

modified yesterday Community♦ 1

6

votes

4

answers

29k

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How to pick good clementines and mandarins at the supermarket?

fruit

answered yesterday Brian collins 1

2

votes

0

answers

42

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What am I doing wrong during the seasoning process of my cast iron skillet

cast-iron seasoning-pans

asked yesterday Crist0025 21

5

votes

7

answers

107k

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Make microwave popcorn in the oven

oven popcorn

answered yesterday Noorani Gabriel 1

3

votes

2

answers

15k

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Yorkshire Pudding Batter — Letting it “Rest”

yorkshire-puddings

answered yesterday Lancslass 1

1

vote

2

answers

70

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Having difficulties seasoning my new cast iron pan due to the coarseness of the texture. Please help!

cast-iron seasoning-pans casserole

answered yesterday Wyatt Galster 89

0

votes

2

answers

55

views

How to “harden” sugar caramel?

caramel

answered yesterday kitukwfyer 1,982

0

votes

1

answer

219

views

Quantity of rapid rise yeast vs regular yeast in bread machine

yeast

modified yesterday Community♦ 1

3

votes

1

answer

42

views

Can i refrigerate bread doughs twice before baking?

baking bread

answered yesterday Phil 183

4

votes

1

answer

115

views

What would you call this spatula?

utensils spatula

modified yesterday Tetsujin 10.9k

5

votes

1

answer

155

views

Can I adapt a baking recipe for a Dutch Oven to a Casserole Dish?

baking cookware recipe-scaling

modified yesterday dbmag9 1,161

0

votes

1

answer

47

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Vegan Cheese - Almond Milk Curdle

cheese vegan dairy-free

answered 2 days ago Johanna 4,329

1

vote

1

answer

85

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Does a pizza lose flavor/texture from cooling down and then heating up again versus keeping it warm from the original oven until eating?

pizza reheating

modified 2 days ago LSchoon 1,336

8

votes

3

answers

10k

views

Is Dextrose the same as Atomized Glucose Powder?

substitutions sugar pastry

modified 2 days ago Carol B 1

5

votes

2

answers

1k

views

What is the real temperature to caramelize sugar?

sugar caramelization

modified 2 days ago BowlOfRed 696

1

vote

2

answers

83

views

Can this silver-colored skillet be put and used in ovens for baking?

equipment oven

answered 2 days ago Wayfaring Stranger 10.7k

2

votes

4

answers

20k

views

Bagels - Baking Soda or Sugar in the Water?

bagels alkalinity

answered 2 days ago Tommi 1

-2

votes

1

answer

91

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Does baking with just one oven rack waste money, when other racks still have space? [closed]

oven

modified 2 days ago rumtscho♦ 98.9k

2

votes

1

answer

54

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Dairy-free substitute for milk when marinating chicken

meat marinade dairy dairy-free

modified 2 days ago GdD 52k

1

vote

2

answers

62

views

Coconut bread dough is crumbly and does not come together to knead

bread dough yeast

modified 2 days ago NSGod 722

1

vote

1

answer

58

views

Is it possible (and if so, how) to convert a store bought “pickles in vinegar” to “pickles in sweetened vinegar”?

flavor vinegar pickling

answered 2 days ago Tetsujin 10.9k

1

vote

0

answers

28

views

Does putting pandan leaves' stems in water prolong its freshness?

storage-method herbs

modified 2 days ago mestackoverflow 480

-2

votes

0

answers

75

views

How Salt and Pepper, Minced Chili Garlic INTO frozen lobster meat, without frying?

lobster

asked May 30 at 6:17 Pamela Lee 641

1

vote

1

answer

91

views

Can non expired yeast go bad?

dough yeast rising

modified May 30 at 2:38 Greg Nickoloff 286

6

votes

4

answers

3k

views

Jalapeno Poppers and getting a thick crust?

frying chili-peppers batter fresh jalapeno

answered May 29 at 21:04 Kristi 1

1

vote

3

answers

110

views

I bought a cast iron skillet and after washing it and then heating it I got a color like rust

cast-iron

answered May 29 at 18:19 Joe 66k

3

votes

4

answers

5k

views

Why are there bitter bits in my cake?

cake

answered May 29 at 17:36 Sara 11

1

vote

0

answers

58

views

Can I eat a sauce that ruined my carbon steel pan seasoning

seasoning carbon-steel

asked May 29 at 17:00 Mats 111

0

votes

2

answers

56

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Sourdough dough collapsed, not rising again… Need help!

bread sourdough

answered May 29 at 15:29 Uncle Long Hair 561

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