Seasoned Advice

2 votes

2 answers

189 views

How to bring cooked salmon to camping, to be consumed the following day?

Ismael

43

modified 4 hours ago

1 vote

2 answers

79 views

Does olive oil froth and foam at a lower temperature than other oils?

Ismael

43

answered 4 hours ago

3 votes

2 answers

1k views

How do you make the vacuum seal on a glass jar?

abuislam

9

answered 6 hours ago

7 votes

4 answers

9k views

Liquid underneath clotted cream

Stormy V

1

answered 16 hours ago

1 vote

2 answers

651 views

Chocolate for topping didn't melt

CommunityBot

1

modified 19 hours ago

2 votes

1 answer

93 views

Bucatini splits when cooking

moscafj

77k

modified 19 hours ago

1 vote

1 answer

58 views

Asparagus in the fall

moscafj

77k

answered 23 hours ago

11 votes

5 answers

67k views

How can you make gelatin at home?

T.E.D.

157

answered 2 days ago

1 vote

1 answer

122 views

Reduce alcohol content in homemade "brandy"

CommunityBot

1

modified 2 days ago

5 votes

3 answers

10k views

what made the juice/water of the beans turned black

MJ713

131

modified 2 days ago

0 votes

2 answers

686 views

Wendy's Spicy Chicken Sandwich

shoib000

1

modified Sep 7 at 6:11

15 votes

3 answers

6k views

Why is there so much salt in cheese?

rumtscho♦

140k

modified Sep 6 at 19:28

47 votes

12 answers

230k views

Is it safe to eat smoked bacon without grilling?

Neil Meyer

4,902

answered Sep 6 at 19:25

4 votes

2 answers

1k views

Best approach to make lasagna fill pan

Plutian

546

modified Sep 6 at 15:16

1 vote

0 answers

72 views

Is there locally produced bryndza in Britain?

Gergely

111

asked Sep 6 at 14:31

0 votes

0 answers

48 views

Can cutting board oils dissolve water soluable wood glues?

Mike Sheffield

1

asked Sep 6 at 13:22

0 votes

1 answer

47k views

Recipe calls for garlic powder and all I have is garlic salt

Betty Davis

1

modified Sep 6 at 12:33

6 votes

1 answer

337 views

How can I prevent solid mix-ins from sinking or floating in my sous vide egg bites

GdD

77.2k

answered Sep 6 at 8:32

7 votes

1 answer

2k views

Technique to find and eliminate the needle bone in lamb shanks?

Ben Matthews

1

modified Sep 6 at 7:53

3 votes

2 answers

631 views

Mold in walnuts

Williemenia Jones

1

answered Sep 6 at 6:52

2 votes

7 answers

2k views

What can I make with corn flake that is no longer crispy?

Williemenia Jones

1

answered Sep 6 at 6:38

1 vote

1 answer

86 views

Should I reprocess my Grape Jam

SofiaAnswers

1

modified Sep 5 at 21:39

0 votes

0 answers

118 views

Is there a procedure for making young "hard" cheese?

SofiaAnswers

1

modified Sep 5 at 21:32

0 votes

1 answer

195 views

Pinkish stains on a rice pudding

mkr53

103

modified Sep 5 at 7:18

4 votes

1 answer

10k views

Sourdough Starter Crust forming

JOE RILEY

1

modified Sep 4 at 21:35

4 votes

2 answers

769 views

Does the order of ingredients while cooking matter to an extent that it changes the overall taste of the food?

Joe

81.6k

answered Sep 4 at 20:38

12 votes

2 answers

9k views

How to cook popcorn from frozen popcorn kernels?

Michael Seifert

944

modified Sep 4 at 19:15

6 votes

4 answers

106k views

Nonalcoholic Substitute for Marsala Wine

CHARLES BELLOW

1

modified Sep 4 at 14:32

9 votes

5 answers

2k views

How to prevent my frozen dessert from going solid?

Xen Xheng

1

modified Sep 4 at 9:19

1 vote

0 answers

73 views

How to conserve texture of frozen pre-cut fresh fruit?

Augusto Rigobello

41

asked Sep 3 at 3:04

2 votes

3 answers

6k views

How to cook orzo in oven?

user125408

21

answered Sep 2 at 22:33

2 votes

1 answer

234 views

Are there any other millets similar to little millet in taste?

CommunityBot

1

modified Sep 2 at 21:10

13 votes

6 answers

18k views

What chemical processes occur in tea that spoil it after some time?

paul M

1

answered Sep 2 at 12:35

3 votes

1 answer

717 views

Reheating beans makes them mushy and unpeeled

GdD

77.2k

answered Sep 2 at 9:52

6 votes

9 answers

70k views

My sauerkraut has mold covering the surface, is it ok?

user125268

1

modified Sep 2 at 5:26

1 vote

1 answer

103 views

Yeastless Rusk in breading for deep frying

CommunityBot

1

modified Sep 1 at 22:08

3 votes

2 answers

1k views

Whipped Cream Separates While Piping

Franck Dernoncourt

641

modified Sep 1 at 18:11

1 vote

0 answers

71 views

How to I prevent my sugar coating from melting on gummy worms

Xander Henderson

2,135

modified Sep 1 at 18:11

6 votes

5 answers

70k views

Is it bad to boil milk?

Franck Dernoncourt

641

modified Sep 1 at 18:11

3 votes

1 answer

234 views

Thai restaurant serves a sweet red pepper condiment - what is it called?

Franck Dernoncourt

641

modified Sep 1 at 18:11

13 votes

4 answers

5k views

Are there advantages to an unlined copper jam pan?

Luca

1

answered Sep 1 at 17:58

8 votes

3 answers

3k views

Can I ferment black garlic intermittently?

Marshall Kratz

1

modified Sep 1 at 16:47

0 votes

0 answers

96 views

How much booze is it generally acceptable to feed to children? [closed]

User65535

1,521

asked Sep 1 at 8:02

0 votes

1 answer

79 views

Can you/Would it be a good idea to fry with fat pieces instead of tallow?

rumtscho♦

140k

answered Sep 1 at 7:49

0 votes

0 answers

45 views

How much tallow will I get?

James Wilson

3,997

modified Sep 1 at 7:36

2 votes

3 answers

8k views

Can I make drinking milk with evaporated milk?

Lily

1

modified Sep 1 at 7:01

0 votes

1 answer

58 views

How should fruit be weighed for chutney?

Stephie♦

60.5k

answered Sep 1 at 5:28

0 votes

0 answers

38 views

Pastry dough no firmness

Krystine Lahman

1

asked Aug 31 at 18:03

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