Seasoned Advice

0

votes

1

answer

95

views

How can I tell if my extra virgin olive oil is rancid? [closed]

modified 1 hour ago Community♦ 1

4

votes

2

answers

72

views

Why do I need to use oven to make creme brulee?

creme-brulee yolk

modified 2 hours ago Anastasia Zendaya 3,187

1

vote

0

answers

14

views

How much should I expect “quick pickling” to extend the shelf life of refrigerated vegetables?

food-preservation pickling

asked 2 hours ago A_S00 1,188

12

votes

9

answers

8k

views

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

whipped-cream

answered 5 hours ago PoloHoleSet 3,441

4

votes

2

answers

469

views

Are all the processing steps of tofu harmless?

food-safety food-science tofu food-processing

modified 5 hours ago Arctiic 271

1

vote

1

answer

65

views

I started cooking my steak before adding seasoning, how can I save my meal?

steak seasoning

answered 5 hours ago GdD 59.6k

12

votes

1

answer

3k

views

How many calories are in a cup of rice?

rice calories

modified 11 hours ago Broots Waymb 167

2

votes

1

answer

275

views

How to get Garlic & other strong Spices' smell out of my Zojirushi Flask/ Thermos acquired via a herbal Immunity decoction?

cleaning smell

modified 12 hours ago Community♦ 1

1

vote

0

answers

70

views

Left over whipped cream

baking creme-brulee

modified 14 hours ago rumtscho♦ 115k

5

votes

1

answer

75

views

Hot Water Crust Pastry: effects of different ratio of ingredients?

pie pastry crust

modified 17 hours ago Mark Johnson 225

30

votes

1

answer

5k

views

Why do my mini pizzas have microwave trays?

pizza microwave

modified yesterday eirikdaude 463

3

votes

2

answers

183

views

How do I find a toaster that doesn't “leak” crumbs from the bottom?

toaster

answered yesterday csk 3,068

9

votes

3

answers

3k

views

My roasted vegetables turned out soggy, can I roast them again to make them crispy?

roasting moisture cauliflower

answered yesterday JimmyJames 136

4

votes

1

answer

154

views

Can distilled water in gallon plastic bottles expire?

water spoilage

answered yesterday FuzzyChef 35.7k

1

vote

1

answer

140

views

Two questions about cooking meat from a beginner [closed]

meat cook

answered yesterday moscafj 55.3k

1

vote

1

answer

5k

views

How can I prevent gritty scallops?

seafood scallops

answered yesterday Jeffrey 353

9

votes

4

answers

111k

views

What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?

storage-method storage-lifetime garlic

modified yesterday gobadtips 1

12

votes

9

answers

267k

views

Do you have to refrigerate Pickles?

storage-method food-preservation pickling cucumbers

modified yesterday Community♦ 1

0

votes

1

answer

61

views

How to get clear bone broth - without canning [duplicate]

canning broth bones

modified yesterday rumtscho♦ 115k

5

votes

8

answers

52k

views

Why commercial gummies do not melt?

food-science gelatin gelling-agents

modified 2 days ago Stacy 1

0

votes

1

answer

88

views

Mold on Canned Cherry pie filling

food-safety pie mold

answered 2 days ago moscafj 55.3k

4

votes

4

answers

42k

views

Accidently mixed instant and cooked pudding packages

pudding

modified 2 days ago Brenda 1

0

votes

0

answers

45

views

If I am allergic to casein, can I eat lactose? [closed]

dairy allergy dairy-free

asked 2 days ago Dan R. 135

10

votes

1

answer

457

views

Best way to prepare multiple pans of lasagna

pasta lasagna

modified 2 days ago Anastasia Zendaya 3,187

8

votes

1

answer

113

views

Can falafel be made using previously frozen chickpeas?

freezing deep-frying chickpeas legumes

answered 2 days ago Will Da Silva 339

4

votes

1

answer

92

views

Are the oats in overnight oats processed differently by milk than by milk substitutes?

food-science milk oats almond-milk

answered Jun 20 at 1:57 SpaceOrphan 106

2

votes

3

answers

5k

views

Is my kimchi still okay?

fermentation kimchi

answered Jun 19 at 22:11 Android Won Kenobi 101

2

votes

1

answer

95

views

Can I add lentils to a baked chicken-and-vegetable stew?

baking chicken stews lentils legumes

modified Jun 19 at 18:14 SpaceOrphan 106

13

votes

5

answers

4k

views

Is the water released from mushrooms during stir-frying edible?

food-safety mushrooms stir-fry

modified Jun 19 at 7:49 Tetsujin 21.3k

1

vote

1

answer

193

views

Noise level of convect back microwaves

oven

modified Jun 19 at 1:05 Community♦ 1

1

vote

3

answers

3k

views

What substitutes work with a capsaicin allergy?

substitutions chili-peppers allergy

modified Jun 18 at 23:14 Anastasia Zendaya 3,187

0

votes

0

answers

38

views

How dangerous is sautéed chopped garlic sitting at room temperature for a week or more? [duplicate]

food-safety garlic botulism

asked Jun 18 at 19:15 Sunny 1

0

votes

0

answers

27

views

Vacuum packed halibut fillets [duplicate]

frozen

asked Jun 18 at 17:32 Nancy monahan 1

6

votes

2

answers

209

views

What is a “small cup” in Australia and/or old recipes?

language measurements australian-cuisine vintage-cooking

modified Jun 18 at 16:39 Jerry Stratton 343

0

votes

0

answers

63

views

How to stop the dish from going flat when adding rice to chicken in a biryani? [closed]

chicken flavor rice indian

modified Jun 18 at 14:45 Anastasia Zendaya 3,187

1

vote

1

answer

88

views

How much oil can flour absorb?

baking oil flour water

modified Jun 18 at 14:44 rumtscho♦ 115k

10

votes

2

answers

2k

views

Kimchi air bubble removal

food-safety fermentation kimchi

answered Jun 18 at 14:17 PoloHoleSet 3,441

6

votes

1

answer

848

views

Rabbit that looks and tastes like chicken?

chicken meat flavor rabbit

modified Jun 17 at 23:23 Anastasia Zendaya 3,187

1

vote

1

answer

138

views

Pulled Pork Jackfruit

fruit pork vegan jackfruit

modified Jun 17 at 23:19 Anastasia Zendaya 3,187

2

votes

4

answers

6k

views

Chemical meat tenderizers

substitutions meat chemistry raw-meat tenderizing

answered Jun 17 at 20:22 Roger scott 1

10

votes

1

answer

56k

views

Are red lentils and split red lentils the same?

measurements lentils legumes

modified Jun 17 at 20:01 Anastasia Zendaya 3,187

2

votes

1

answer

82

views

Is there any way to increase the shelf life of mixed egg

eggs food-preservation egg-whites

modified Jun 17 at 12:33 Anastasia Zendaya 3,187

2

votes

1

answer

66

views

Can red lentils be used for mujadara?

substitutions lentils legumes

modified Jun 17 at 12:31 Anastasia Zendaya 3,187

12

votes

8

answers

67k

views

How do I stop my pans from boiling over?

food-science boiling water

answered Jun 17 at 11:33 Mrs Hayley Maxwell 1

12

votes

5

answers

3k

views

What kind of yeast is this?

yeast language food-identification

modified Jun 17 at 8:01 rumtscho♦ 115k

0

votes

0

answers

45

views

Anything I can bake using overnight oats? [closed]

bananas oats oatmeal

asked Jun 17 at 6:03 jesterhooves 1

2

votes

2

answers

805

views

Emulsifying oil-soluble flavour compounds in homemade soft drinks

emulsion additives lemonade

answered Jun 17 at 0:02 avalon 1

0

votes

0

answers

33

views

If you cook pork sausage in a non stick pan and do not wash the pan is it safe to cook pork sausage in it the next day are can it make you sick [duplicate]

food-safety

asked Jun 16 at 21:07 Mary Kane 11

Top Questions

Looking for more? Browse the complete list of questions, or popular tags. Help us answer unanswered questions.