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Top Questions

0 votes
0 answers
18 views
Want to supply Hot Indian Tea to few companies, How can I keep it hot for hours withot loosing taste
4 votes
1 answer
180 views
How can oak leaves be made edible
1 vote
3 answers
9k views
Popping corn on an electric stove
11 votes
4 answers
5k views
What are the tradeoffs between soy sauce and salt to pick when to use which between the 2?
6 votes
4 answers
4k views
How can I melt mozzarella balls?
1 vote
6 answers
2k views
Detergent fragrance tasting bread
0 votes
0 answers
88 views
Why did my colored doughnut change colors?
5 votes
1 answer
228 views
What is this Spanish dessert?
1 vote
1 answer
82 views
When soaking beans, should I throw away the floating ones?
1 vote
1 answer
102 views
How does freeze-drying ice cream work?
49 votes
3 answers
6k views
Why is my red cabbage suddenly turning blue when cooking, while it never did so before?
3 votes
1 answer
350 views
Does blanching cause loss of mass/weight in the vegetable?
7 votes
4 answers
82k views
French Fries: Why soak in cold water, and if so, why a long time
2 votes
1 answer
302 views
Why do we remove the foam from soymilk while it boils while preparing it?
1 vote
1 answer
90 views
What is the normal shape of Zojirushi rice cooker's inner pot?
0 votes
2 answers
873 views
How to Sous Vide Dried Beans Safely
5 votes
2 answers
338 views
Deidre's bread getting HUGE in the oven
2 votes
4 answers
143k views
Sausage discolouration - is it safe to eat?
3 votes
8 answers
36k views
Split pea soup won't soften. Any way to soften the peas without burning?
2 votes
0 answers
65 views
How is Paneer Melting in Cheena Poda dessert?
5 votes
3 answers
14k views
How does the "Suicide Sauce" from Hot Licks rate on the Scoville Scale
3 votes
0 answers
156 views
Is this a glued steak?(Australian angus boneless short rib)
0 votes
0 answers
14 views
Homemade egg pasta dough storage [duplicate]
2 votes
1 answer
78 views
Substitutes for yak butter in butter tea
2 votes
1 answer
116 views
after re-hydrating and desalinating a salted cod it became slightly brown
5 votes
6 answers
20k views
Where does the Asian dish "sang choi bow" come from?
1 vote
1 answer
767 views
What might be the English name for this chilli?
4 votes
1 answer
142 views
Is parsley root with pink spots safe to eat?
1 vote
2 answers
898 views
Why are we not generally using egg in Buckwheat crêpe (or galette) but only in Wheat Flour crêpe?
17 votes
6 answers
2k views
How can I increase white wine shelf life specifically bought for cooking?
10 votes
2 answers
2k views
What went wrong with my walnut brittle
2 votes
0 answers
89 views
How do I break into a tightly-compressed tea cake without damaging the tea and making an astringent brew?
0 votes
0 answers
56 views
Are a few air bubbles in a fermenting pepper jar okay?
16 votes
8 answers
112k views
Should I use whole eggs or only yolks in Spaghetti alla Carbonara?
2 votes
1 answer
241 views
Which type of charger for soda syphon batter
4 votes
2 answers
10k views
What is the name of a drink made with iced tea and orange juice?
1 vote
1 answer
207 views
Bartenders friend left on too long
1 vote
1 answer
84 views
Marinade for hard olives?
1 vote
2 answers
1k views
What caused leakage in my cheesecake?
3 votes
1 answer
90 views
What would be the best way to freeze and reheat home-made pizza
8 votes
5 answers
10k views
What is the best way to store loose tea to maintain its freshness?
0 votes
0 answers
40 views
What are possible alternatives for parchment paper when baking cream puffs? [duplicate]
1 vote
1 answer
102 views
How can I create a raw-vegan puddings?
0 votes
2 answers
130 views
How to make almond milk taste more like dairy
1 vote
1 answer
2k views
Using eggs in pudding - yolks vs whole eggs
112 votes
14 answers
151k views
Why use milk in scrambled eggs?
3 votes
6 answers
122k views
Is it ok to use plastic containers to bake in an electric oven?
23 votes
8 answers
75k views
Is it safe to not wash mushrooms?

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