Seasoned Advice

0 votes

1 answer

75 views

Packaging/Bottling and Uncooked Hot Sauce

Arctiic

281

answered 18 mins ago

0 votes

1 answer

137 views

no matter how I cook meat there is unsitely scum roasted or sauted its unsitely

meat

borkymcfood

1

modified 40 mins ago

0 votes

1 answer

22 views

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sauce marinara

borkymcfood

1

answered 4 hours ago

5 votes

1 answer

2k views

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flour seeds grinding pumpkin

user99859

1

modified 10 hours ago

1 vote

1 answer

29 views

Hot liquid reverse spherification

spicy-hot spherification

moscafj

64.7k

answered 13 hours ago

0 votes

0 answers

30 views

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beef venison nutrition

Joseph P.

101

asked 15 hours ago

18 votes

11 answers

128k views

Is rare duck breast safe?

food-safety chicken duck poultry

Deshawn

1

answered 18 hours ago

1 vote

1 answer

147 views

Significance of liquid in packaged chicken breasts

chicken

CommunityBot

1

modified 20 hours ago

0 votes

0 answers

64 views

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allergy recipe-writing recipes

Ilya Grushevskiy

159

asked yesterday

1 vote

1 answer

95 views

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legumes

Ecnerwal

10.6k

answered yesterday

0 votes

1 answer

94 views

Where can I view the pricing evolution for a given type of food?

history

FuzzyChef

46.6k

answered yesterday

2 votes

1 answer

90 views

Pre-soaking pulses - Is there a way to slow down fermentation?

pulses

Ecnerwal

10.6k

modified yesterday

17 votes

7 answers

5k views

Is there an acceptable way of cooling red wine?

temperature wine

Masclins

103

modified yesterday

1 vote

1 answer

1k views

Quantity of rapid rise yeast vs regular yeast in bread machine

substitutions yeast measurements

CommunityBot

1

modified yesterday

6 votes

2 answers

11k views

Why did my French onion soup with 'red' onions come out tasteless and bland?

soup onions french-cuisine

CommunityBot

1

modified yesterday

2 votes

1 answer

623 views

Why do we remove the foam from soymilk while it boils while preparing it?

drinks soymilk soybeans

Glorfindel

703

modified yesterday

2 votes

1 answer

2k views

Pressure canning tomatoes without added acid

food-safety food-science tomatoes canning pressure-canner

Bob

322

modified yesterday

0 votes

1 answer

67 views

Are ripe tomatoes that much better for making catsup vs red but not as ripe

tomatoes

moscafj

64.7k

modified yesterday

6 votes

4 answers

225 views

How to clean a microwave?

cleaning microwave

Sherri Eller

1

answered 2 days ago

0 votes

0 answers

46 views

I need help finding recipes for my mint extract [closed]

mint recipes

Moustache

1

asked 2 days ago

0 votes

1 answer

94 views

Canning Commercial salad dressings

canning

Matze

1

answered 2 days ago

19 votes

4 answers

45k views

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baking brownies

Richard Jones

1

modified 2 days ago

0 votes

2 answers

82 views

escoffier : Mackerel Anglaise

fish french-cuisine poaching

Sneftel

20.8k

modified 2 days ago

28 votes

13 answers

3k views

How do we escape the cycle of bad college eating?

Cascabel♦

57.3k

modified Jul 4 at 3:04

1 vote

2 answers

108 views

Can I reuse marinade used to marinate tofu?

food-safety marinade tofu

moscafj

64.7k

modified Jul 4 at 1:28

8 votes

2 answers

5k views

Flavor in avocadoes gone forever?

flavor avocados

Rhio2k

1

modified Jul 4 at 0:15

5 votes

1 answer

274 views

Can I replace matzo meal with flour in a popover recipe?

substitutions flour jewish-cuisine

Ellen Spertus

249

modified Jul 3 at 21:43

2 votes

1 answer

648 views

Avoiding poisonous quince juice

food-safety jelly

Glorfindel

703

modified Jul 3 at 21:05

7 votes

2 answers

43k views

How can I thicken my mushroom sauce?

sauce thickening

John Darlington

11

answered Jul 3 at 19:47

2 votes

0 answers

66 views

Are soaked pulses edible without cooking?

soaking pulses

androidguy

165

asked Jul 3 at 18:08

1 vote

1 answer

147 views

How do you choose whether to roast or fry a vegetable?

vegetables frying roasting

CommunityBot

1

modified Jul 3 at 16:00

1 vote

1 answer

64 views

Re bread: What is the best way to introduce steam into home ovens?

oven

moscafj

64.7k

answered Jul 3 at 13:02

4 votes

2 answers

2k views

are the larger snails in Hawaii edible?

seafood

M M

1

answered Jul 2 at 20:22

3 votes

2 answers

29k views

Baking batter-covered chicken instead of frying?

baking chicken deep-frying

user99796

1

modified Jul 2 at 18:02

0 votes

0 answers

24 views

How to make stronger drip brewed coffee [migrated]

coffee

studyaids

1

modified Jul 2 at 15:03

1 vote

1 answer

167 views

Does bleaching or milling flour remove vitamins?

flour vitamins nutrition bleaching

Esther

708

modified Jul 2 at 2:49

0 votes

1 answer

54 views

Cook/chill/freeze soy mince

freezing soy

Pat Sommer

5,258

answered Jul 1 at 21:26

2 votes

1 answer

144 views

What do boiled tomato skins contribute?

tomatoes broth pectin

Neil Meyer

3,812

answered Jul 1 at 21:07

3 votes

0 answers

71 views

Hot holding brisket elote/cream corn

food-safety food-science

Greg Fedor

31

asked Jun 30 at 22:36

1 vote

1 answer

300 views

Blue spots in omelette?

food-safety eggs omelette

CommunityBot

1

modified Jun 30 at 12:07

5 votes

3 answers

814 views

How to roll pasta thinly by hand

dough pasta rolling

Melissa Laurita Kohl

1

answered Jun 30 at 11:27

3 votes

2 answers

200 views

Why do falafels crack open when frying?

deep-frying middle-eastern-cuisine

Luciano

4,609

modified Jun 30 at 9:51

13 votes

6 answers

107k views

Any way to soften gummy candy?

candy

user99766

1

modified Jun 30 at 6:27

6 votes

5 answers

11k views

What's the minimum amount of oil for making popcorn?

popcorn

Kenny Arsenault

11

answered Jun 29 at 21:48

4 votes

0 answers

62 views

How does the speed of nigari addition to soy milk affect the resulting tofu?

soy tofu soymilk soybeans

elias altenberg

1

modified Jun 29 at 21:33

4 votes

2 answers

138 views

How to use mint & vanilla extracts when making ice cream?

extracts

Catija♦

16.2k

modified Jun 29 at 21:01

0 votes

0 answers

48 views

Can you steam eggs with other food? Is this healthy? [duplicate]

food-safety eggs steaming

demonoga

1

modified Jun 29 at 17:44

3 votes

1 answer

100 views

Closest substitute for niçoise olives?

substitutions

FuzzyChef

46.6k

answered Jun 29 at 3:30

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