Hottest Questions Today

0 votes

1 answer

19 views

Safety of Tomato Sauce that pops

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borkymcfood

1

answered 2 hours ago

1 vote

1 answer

27 views

Hot liquid reverse spherification

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moscafj

64.7k

answered 12 hours ago

0 votes

0 answers

29 views

Difference in nutrient profiles between beef and venison? [closed]

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Joseph P.

101

asked 14 hours ago

17 votes

7 answers

5k views

Is there an acceptable way of cooling red wine?

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Masclins

103

modified yesterday

0 votes

0 answers

62 views

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allergy recipe-writing recipes

Ilya Grushevskiy

159

asked yesterday

0 votes

1 answer

94 views

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FuzzyChef

46.6k

answered yesterday

0 votes

1 answer

67 views

Are ripe tomatoes that much better for making catsup vs red but not as ripe

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moscafj

64.7k

modified yesterday

5 votes

1 answer

274 views

Can I replace matzo meal with flour in a popover recipe?

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Ellen Spertus

249

modified Jul 3 at 21:43

0 votes

2 answers

82 views

escoffier : Mackerel Anglaise

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Sneftel

20.8k

modified 2 days ago

0 votes

0 answers

46 views

I need help finding recipes for my mint extract [closed]

mint recipes

Moustache

1

asked 2 days ago

1 vote

1 answer

64 views

Re bread: What is the best way to introduce steam into home ovens?

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moscafj

64.7k

answered Jul 3 at 13:02

26 votes

3 answers

3k views

Does cooking food inside a pressure cooker and then leaving it locked preserve it similar to canning?

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apaderno

7,052

modified Jun 26 at 14:52

2 votes

0 answers

66 views

Are soaked pulses edible without cooking?

soaking pulses

androidguy

165

asked Jul 3 at 18:08

10 votes

2 answers

3k views

Will my meatloaf cook if the sauce is mixed into the meat

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GdD

67.1k

modified Jun 23 at 14:28

2 votes

1 answer

143 views

What do boiled tomato skins contribute?

tomatoes broth pectin

Neil Meyer

3,812

answered Jul 1 at 21:07

0 votes

1 answer

93 views

Canning Commercial salad dressings

canning

Matze

1

answered 2 days ago

2 votes

1 answer

352 views

Modifying Pressure Cooker Timing for Beans

beans pressure-cooker timing

Sneftel

20.8k

answered Jun 28 at 16:52

0 votes

0 answers

24 views

How to make stronger drip brewed coffee [migrated]

coffee

studyaids

1

modified Jul 2 at 15:03

1 vote

2 answers

108 views

Can I reuse marinade used to marinate tofu?

food-safety marinade tofu

moscafj

64.7k

modified Jul 4 at 1:28

3 votes

0 answers

70 views

Hot holding brisket elote/cream corn

food-safety food-science

Greg Fedor

31

asked Jun 30 at 22:36

3 votes

1 answer

100 views

Closest substitute for niçoise olives?

substitutions

FuzzyChef

46.6k

answered Jun 29 at 3:30

14 votes

2 answers

3k views

Can I freeze ice cream base before creaming it?

freezing food-preservation ice-cream

Vladimir Cravero

327

modified Jun 21 at 7:38

13 votes

2 answers

4k views

Some instant yeast went into my sourdough starter

yeast sourdough sourdough-starter

FuzzyChef

46.6k

answered Jun 15 at 18:32

0 votes

1 answer

54 views

Cook/chill/freeze soy mince

freezing soy

Pat Sommer

5,258

answered Jul 1 at 21:26

4 votes

2 answers

138 views

How to use mint & vanilla extracts when making ice cream?

extracts

Catija♦

16.2k

modified Jun 29 at 21:01

1 vote

1 answer

82 views

How to tell AP flour from self-rising flour? [duplicate]

flour

eps

287

answered Jun 29 at 1:49

4 votes

1 answer

591 views

Applying seasoning to mushrooms

seasoning

elias altenberg

1

modified Jun 28 at 18:43

0 votes

0 answers

48 views

Can you steam eggs with other food? Is this healthy? [duplicate]

food-safety eggs steaming

demonoga

1

modified Jun 29 at 17:44

1 vote

1 answer

121 views

What's the most effective way to remove fat from beef stew?

stews low-fat

Max

19.4k

answered Jun 28 at 12:58

0 votes

0 answers

79 views

Wood-Fired Pizza Ovens [closed]

pizza

Apilinario Silvia

1

modified Jun 28 at 12:47

2 votes

1 answer

193 views

How to get brown tops to my garlic knots

oven heat rolls

Joe

75.5k

answered Jun 25 at 8:29

4 votes

0 answers

62 views

How does the speed of nigari addition to soy milk affect the resulting tofu?

soy tofu soymilk soybeans

elias altenberg

1

modified Jun 29 at 21:33

0 votes

1 answer

128 views

Worried about my potatoes and botulism

food-safety potatoes botulism safety cooking-safety

Spagirl

2,935

modified Jun 25 at 16:22

6 votes

1 answer

2k views

Is the green button on this frozen young turkey breast to be removed before being cooked in a slow cooker?

slow-cooking turkey thermometer

Blargant

1,951

answered Jun 20 at 0:23

-1 votes

1 answer

187 views

Why is asking for no white sauce on shawarma so controversial?

middle-eastern-cuisine

dbmag9

7,328

modified Jun 24 at 20:47

3 votes

1 answer

67 views

Best Practices for Cooking Rueditas?

frying deep-frying mexican-cuisine frying-pan

FuzzyChef

46.6k

answered Jun 28 at 0:29

6 votes

3 answers

3k views

Mixing pineapple with Curd/Milk

fruit dairy smoothie

Nye

121

modified Jun 13 at 14:19

2 votes

1 answer

101 views

Should homemade mayonnaise made from pasteurized eggs still go through the "keep at room temperature >24h before refrigerating" process?

storage-lifetime spoilage mayonnaise

TLSO

99

modified Jun 24 at 1:02

1 vote

1 answer

172 views

Are my boiled eggs ok to eat?

hard-boiled-eggs

Juhasz

2,327

answered Jun 22 at 23:57

2 votes

1 answer

119 views

Handheld pepper grinder for a wet (and therefore sticky) powder?

grinding

FuzzyChef

46.6k

answered Jun 21 at 22:21

3 votes

1 answer

1k views

Water concentration of butter post-melt

butter water dairy fat

Peter Mortensen

220

modified Jun 14 at 19:47

0 votes

1 answer

85 views

Why are my marshmallows getting crunchy after baking?

baking cookies marshmallow

rumtscho♦

125k

answered Jun 21 at 17:40

2 votes

1 answer

90 views

Pre-soaking pulses - Is there a way to slow down fermentation?

pulses

Ecnerwal

10.6k

modified yesterday

2 votes

1 answer

169 views

Black stains developed on the bottom on stainless steel pot

food-safety chemistry pot stainless-steel burnt

Kingsley

561

answered Jun 22 at 23:55

1 vote

1 answer

146 views

Significance of liquid in packaged chicken breasts

chicken

CommunityBot

1

modified 19 hours ago

0 votes

2 answers

107 views

What is the perfect way to boil hakka/chowmein noodles?

boiling chinese-cuisine noodles

unlisted

23.8k

answered Jun 21 at 10:48

2 votes

1 answer

84 views

Should I store chili crisp in the refrigerator?

oil refrigerator garlic

FuzzyChef

46.6k

answered Jun 20 at 4:10

1 vote

1 answer

73 views

Can you soak clams in a salt water pool for a couple of hours

clams

moscafj

64.7k

answered Jun 19 at 9:58

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