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0

votes

1

answer

47

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What is the net (absorbable) carb content of Psyllium Husk?

modified 1 hour ago FedericoCapaldo 109

16

votes

5

answers

2k

views

How to use a ridged cast iron griddle?

equipment cast-iron pan

answered 12 hours ago Plutian 336

7

votes

1

answer

435

views

Why do some products have different nutritional composition stated on different containers, even when accounting for serving size?

nutrient-composition

answered 10 hours ago Tetsujin 22.7k

10

votes

4

answers

3k

views

Do certain spices really go bad? or will people without refined palates usually not tell the difference, specifically chili powder?

storage-lifetime spices chili

modified 2 hours ago FuzzyChef 36.7k

13

votes

1

answer

3k

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What is this? Found in Nana's Kitchen

equipment

answered yesterday Rdd 376

13

votes

2

answers

4k

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(How) Have I ruined my Titanium pan

food-safety frying cleaning pan

answered yesterday GdD 60.5k

6

votes

1

answer

113

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Will using a stick blender 'chop up' the gluten in my Yorkshire pudding/crepe batter? If so, does it matter?

equipment yorkshire-puddings

modified 13 hours ago mfox 602

10

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9

answers

4k

views

Fastest way to peel and dice vegetables?

cutting peeling

modified yesterday Tasos Papastylianou 101

9

votes

1

answer

2k

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How should red wine be used in Spaghetti Bolognese?

italian-cuisine wine history

answered yesterday Hannah 416

1

vote

2

answers

152

views

Baking juicier chicken breast without brining?

baking chicken-breast

modified 11 hours ago Luciano 4,140

32

votes

24

answers

9k

views

Cooling coffee rapidly without dilution

coffee refrigerator

modified Jul 24 at 15:26 BeginTheBeguine 181

6

votes

1

answer

701

views

Why might beautiful looking morello cherries be tasteless?

cherries

modified 2 days ago Kate Gregory 10.5k

19

votes

3

answers

3k

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What is the best way to store cucumbers? Do I refrigerate or not refrigerate?

storage-method storage-lifetime refrigerator cucumbers

modified Jul 30 at 16:19 GdD 60.5k

0

votes

0

answers

42

views

Tomato sauce lids didnt seal

food-safety food-preservation

asked 2 days ago Dorene 1

13

votes

1

answer

3k

views

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

equipment knives

modified Jul 29 at 8:26 koss 631

11

votes

2

answers

6k

views

Can I half-bake muffins now, and then complete bake them the rest of the way a couple days later when I want them “fresh”?

baking muffins

answered Jul 27 at 19:32 Joanne Hlina 61

14

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6

answers

4k

views

Is it feasible to cook via a forge?

equipment

modified Jul 26 at 5:32 FuzzyChef 36.7k

0

votes

2

answers

178

views

My mom uses dish washing detergent to wash her tomatoes and I'm freaked out it'll seep in to the tomatoes

fruit

answered Jul 31 at 8:42 Tetsujin 22.7k

20

votes

7

answers

3k

views

What container for olive oil for longest shelf life?

oil storage containers

modified Jul 23 at 18:01 Lorenzo Donati -- Codidact.com 211

2

votes

1

answer

70

views

Preventing flash rust after tempering a carbon steel wok

equipment seasoning wok carbon-steel

answered Jul 31 at 6:14 Tetsujin 22.7k

0

votes

0

answers

104

views

Egg Allergy - What is a good substitute? [closed]

eggs allergy

modified yesterday Megan Conroy 21

0

votes

0

answers

66

views

Overnight smoker seemed to go out. Meat at 168

barbecue

asked Jul 31 at 11:53 Tom 1

4

votes

3

answers

1k

views

Whilst honing, if I already push the knife away from my hand, must I still push the knife towards my hand?

knives

answered Jul 28 at 21:38 Jeorje 1

28

votes

2

answers

4k

views

Oven management in restaurants

oven

modified Jul 22 at 14:03 Mike G 2,797

0

votes

1

answer

60

views

Replacing Cornstarch with Flour in Potato Pancakes Recipe

substitutions cornstarch

answered Jul 30 at 23:17 FuzzyChef 36.7k

0

votes

1

answer

110

views

Can I season a wok on an induction cooktop?

seasoning-pans wok induction

answered Jul 29 at 20:57 Plutian 336

2

votes

1

answer

96

views

using bread machine as toaster oven

baking

modified Jul 29 at 11:46 dbmag9 3,725

1

vote

1

answer

119

views

How far can I stretch the “Use within X days of opening” warning?

food-safety refrigerator

modified Jul 30 at 23:14 AlaskaBob 1

2

votes

0

answers

55

views

Can cornstach break down in a filling by over heating or over stirring when baking a meringue pie?

pie cream cornstarch filling

modified Jul 30 at 21:58 FuzzyChef 36.7k

7

votes

3

answers

2k

views

How can one cook corn on an open grill? [duplicate]

corn camping grill

modified Jul 23 at 15:58 Peter Mortensen 196

3

votes

1

answer

69

views

Is there a way predict proving times of dough (without experience)?

baking yeast proofing

answered Jul 28 at 23:16 FuzzyChef 36.7k

1

vote

1

answer

73

views

Mimicking Lipton's Green Diet Iced Tea Citrus

tea restaurant-mimicry

modified Jul 28 at 17:30 Dan Singer 41

2

votes

1

answer

62

views

Yeast in Poolish

baking bread yeast

answered Jul 28 at 15:13 Plutian 336

3

votes

1

answer

134

views

Is there a way to get bacon crispy if you wrap it around potatoes and stick it in the oven?

baking bacon

answered Jul 27 at 9:13 Hannah 416

0

votes

3

answers

217

views

What are the layers in this cake?

cake chocolate food-identification caramel mousse

modified Jul 28 at 12:47 Anastasia Zendaya 3,197

0

votes

2

answers

102

views

Slow cooker cooked too fast

slow-cooking

answered Jul 25 at 18:35 user141592 9,402

3

votes

2

answers

195

views

Do different “regions” really have a “general common taste”?

flavor food-science spices mass-cooking

answered Jul 24 at 17:01 rumtscho♦ 116k

1

vote

2

answers

180

views

Why did my pot get so blackened after boiling some eggs?

pot

modified Jul 24 at 15:01 DKNguyen 213

0

votes

3

answers

144

views

Why do my falafels taste so boring? [closed]

flavor middle-eastern-cuisine

answered Jul 25 at 16:26 Ahmad Hani 633

2

votes

0

answers

95

views

How can I make seitan sausages from a homemade seitan block?

vegan sausages vegetarian seitan

asked Jul 26 at 12:17 Steffi♦ 21

0

votes

1

answer

74

views

Inner dimensions of Anchor Hocking glass measuring cups

equipment measurements

answered Jul 26 at 5:44 FuzzyChef 36.7k

-1

votes

0

answers

65

views

What store-bought salsa is closest to TGI Friday's salsa?

salsa

asked Jul 26 at 21:48 Drake P 99

0

votes

1

answer

142

views

Can you freeze food with cream in it?

cream

answered Jul 28 at 13:30 Keith Fletcher 311

5

votes

3

answers

133

views

Any success with gumbo in an Instant Pot?

roux instant-pot gumbo

answered Jul 24 at 17:13 rumtscho♦ 116k

10

votes

2

answers

3k

views

Pulled beef in pressure cooker: Is it necessary to sauté beef before pressurizing?

beef broth pressure-cooker sauteing

answered Jul 14 at 18:46 Tim Post 4,011

2

votes

2

answers

93

views

Bread maker paddle cylinder bored round; inner flat side gone

bread

answered Jul 27 at 0:11 Greg Lovern 151

4

votes

3

answers

478

views

Rescuing a tough brisket roast

slow-cooking roasting crockpot braising brisket

answered Jul 21 at 4:00 Lauriellen 11

2

votes

1

answer

64

views

When downsizing a recipe for bread, do you need to cut down every ingredient equally for it to come out well?

baking bread recipe-scaling

answered Jul 24 at 13:49 GdD 60.5k

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