Hottest Questions Today

0

votes

2

answers

23

views

Why are these bagels sticking?

baking bagels

answered 3 hours ago Spagirl 1,655

0

votes

0

answers

13

views

Why did this cake fail?

baking cake

asked 5 hours ago crmdgn 1,254

0

votes

2

answers

52

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How to clean silicone ice cube forms?

cleaning

answered 9 hours ago Tetsujin 12.6k

3

votes

0

answers

30

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Re-heating beurre blanc without splitting

sauce butter emulsion

asked 11 hours ago Moscoffier 71

3

votes

3

answers

152

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What is this slicing (?) tool?

equipment

modified yesterday UuDdLrLrSs 139

2

votes

1

answer

638

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Making cake and added oil at end instead of at the beginning

cake oil

answered yesterday Joe 66.9k

3

votes

1

answer

69

views

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food-safety food-science food-preservation tomatoes canning

answered 12 hours ago Jaap Haagmans 111

2

votes

1

answer

175

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gelatin cornstarch

answered yesterday kitukwfyer 2,639

24

votes

2

answers

3k

views

Collecting acorns to eat - how/when?

foraging

answered Sep 17 at 18:23 csk 750

1

vote

0

answers

34

views

Husband unplugged crockpo [duplicate]

chicken

asked yesterday Candice 11

4

votes

1

answer

494

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Do dried poblano/ancho chili have an expiration date?

chili-peppers

answered 2 days ago csk 750

0

votes

1

answer

68

views

Can large pizzas be made in a convection oven?

baking

modified yesterday Phil 1,031

0

votes

2

answers

62

views

Reheating whole Brisket w/out drying out

meat reheating brisket serving

answered 13 hours ago Jaap Haagmans 111

4

votes

1

answer

132

views

When seasoning a cast-iron pan, should you let the oil smoke?

cast-iron seasoning

answered Sep 18 at 16:44 rumtscho♦ 104k

5

votes

1

answer

438

views

Can I use edamame pods to make a vegetable broth?

vegetables broth soybeans

modified Sep 18 at 9:53 Luciano 3,951

1

vote

2

answers

598

views

Adding beer to my chili gave it a spoiled taste. How can I salvage it?

flavor chili

modified Sep 18 at 9:49 Luciano 3,951

1

vote

1

answer

94

views

Cream of Tomato with garlic + cilantro stalks aroma

soup tomatoes garlic vegetarian restaurant-mimicry

modified yesterday Kate Gregory 10.3k

7

votes

1

answer

3k

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Mold on homemade sriracha

fermentation chili-peppers hot-sauce

modified Sep 15 at 0:31 David K 221

2

votes

2

answers

127

views

Is there a sweet emulsion to put on oatmeal?

sauce emulsion sweet

modified Sep 18 at 9:59 Luciano 3,951

1

vote

1

answer

56

views

Preserving oil and lime based dressing for resale

food-safety food-preservation salad-dressing

modified Sep 18 at 9:21 Luciano 3,951

6

votes

3

answers

3k

views

What is this silvery spot at the bottom of my wok after first use?

wok

answered Sep 12 at 20:48 LazyReader 115

0

votes

1

answer

63

views

Overnight oats as a breakfast [closed]

cooking-time breakfast cultural-difference

answered Sep 18 at 13:44 Kate Gregory 10.3k

1

vote

3

answers

89

views

My brownies are flat

baking rising brownies

modified Sep 17 at 22:07 Zanna 1,013

0

votes

2

answers

128

views

Is there a rubric for what ingredients go into a Chinese stir fry?

chinese-cuisine stir-fry ingredients

answered Sep 17 at 5:29 FuzzyChef 29.4k

1

vote

2

answers

83

views

Strawberries that keep in the refrigerator for more than two days

storage-lifetime refrigerator strawberries

answered Sep 17 at 20:33 csk 750

2

votes

1

answer

79

views

Is non-stick aluminum foil safe to use on the grill?

food-safety grilling non-stick aluminum-foil foil-cooking

modified Sep 18 at 10:24 Zanna 1,013

31

votes

3

answers

5k

views

Can I make a neverending Soup in an instantpot?

food-safety food-preservation soup stews instant-pot

answered Sep 11 at 10:37 Mark Morgan Lloyd 111

1

vote

2

answers

78

views

Recipes of Turkish drinks in Voltaire's Novel

turkey drinks history turkish-cuisine

answered Sep 16 at 21:11 rumtscho♦ 104k

2

votes

2

answers

105

views

What is the best way to keep fresh food good for a long trip?

freezing pasta fresh food-transport

answered Sep 17 at 7:46 GdD 55k

1

vote

3

answers

94

views

Why are my stir fried Pea Sprouts too stiff, and turn into lumps?

chinese-cuisine

answered Sep 16 at 9:19 GdD 55k

6

votes

1

answer

802

views

Is this Pomegranate Molasses rescuable?

reduction mistakes

modified Sep 14 at 11:15 Lescurel 210

2

votes

2

answers

114

views

Can I freeze beef bones and use them to make a broth later on?

beef broth stews bones

modified Sep 16 at 9:28 hotmeatballsoup 219

0

votes

2

answers

111

views

Food dye to simulate stained glass

equipment ingredient-selection color

modified Sep 16 at 0:57 kitukwfyer 2,639

3

votes

1

answer

188

views

How does water behave in Dutch oven baking?

baking bread sourdough steaming dutch-oven

answered Sep 15 at 19:33 Athanasius 30.1k

11

votes

2

answers

3k

views

How can you cook milk without it burning the pan?

milk heat

modified Sep 9 at 12:04 Brōtsyorfuzthrāx 1,003

1

vote

1

answer

93

views

Alcohol free & sugar free fruit cake

substitutions

answered Sep 15 at 3:26 Zanna 1,013

6

votes

3

answers

1k

views

Vegetable lasagna a bit too wet. How to adjust baking temp/time?

cooking-time lasagna

modified Sep 12 at 18:53 PLL 973

0

votes

2

answers

158

views

What is the animal product in pizza sauce in korea

pizza food-identification vegan

answered Sep 14 at 11:07 Sneftel 9,918

2

votes

4

answers

214

views

What gives Indian curries the sweet and creamy taste and fragrance?

indian-cuisine curry

modified Sep 16 at 0:27 Zanna 1,013

0

votes

0

answers

89

views

Malt barley powder: pancake killer?

baking pancakes baking-soda malt

modified Sep 17 at 23:11 NSGod 768

0

votes

0

answers

59

views

Pulled pork in slow cooker: what sides can I add in the pot? [closed]

slow-cooking pulled

modified Sep 15 at 23:35 Matifou 111

16

votes

9

answers

6k

views

Is it possible to effectively dissolve chocolate into coffee?

chocolate coffee

modified Aug 31 at 18:04 Mad Martian 91

-2

votes

0

answers

61

views

How would I know when a sauce is ready? [closed]

sauce cooking

asked Sep 15 at 16:55 Alexandra Angeles 1

0

votes

1

answer

60

views

Are there any benefits in refrigerating stock before using it?

stock chicken-stock

answered Sep 14 at 20:48 moscafj 47.4k

0

votes

1

answer

55

views

question regarding repulsion to dishes prepared with garlic in a certain way

garlic smell

answered Sep 14 at 16:28 PoloHoleSet 2,981

0

votes

0

answers

37

views

Recipe calls for letting beef stand at room temp for 1hr. Is it safe? [duplicate]

food-safety meat temperature beef

asked Sep 15 at 12:34 scohe001 101

17

votes

3

answers

7k

views

Bacteria in steak from cutting with household scissors by mistake?

food-safety steak

modified Aug 27 at 13:55 Delight 1

0

votes

0

answers

70

views

How to make fake cough syrup [closed]

syrup

modified Sep 14 at 17:00 J. Mueller 1,049

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