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0

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1

answer

11

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Yogurt has stopped thickening properly

answered 2 hours ago rumtscho♦ 106k

0

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1

answer

47

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hamburgers starch

answered 7 hours ago Chris H 31.4k

7

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4

answers

1k

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What would result from not adding fat to pastry dough

flour water pastry shortening

modified 23 hours ago OJFord 259

0

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1

answer

40

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Does liquid smoke differ in intensity from brand to brand and if yes, how to compensate?

smoke-flavor

modified 5 hours ago Luciano 3,972

4

votes

0

answers

55

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Weird air pockets/bubbles on bottom of cake

baking cake recipe

modified 4 hours ago maya 41

0

votes

1

answer

50

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Are non-brisket cuts suitable for corned beef?

curing cut-of-meat experimental corned-beef

answered 15 hours ago willille 1

1

vote

1

answer

64

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Stainless steel in contact with molten plastics - useable after cleaning?

cleaning cookware stainless-steel

answered 20 hours ago Max 16.3k

0

votes

1

answer

80

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How do I increase the amount of store bought peanut butter from 1/2 cup to 1 cup in a peanut butter brownie recipe?

peanut-butter

answered 20 hours ago Caro 31

22

votes

4

answers

7k

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Is there a reason to not grate cheese ahead of time?

storage-method cheese parmesan

modified 2 days ago Destin Coleman 1

1

vote

1

answer

48

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Blackstrap molasses vs regular molasses

substitutions flavor food-science sugar brown-sugar

modified 23 hours ago ManRow 213

0

votes

0

answers

45

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Why did my salmon turn brown when I steamed it?

steaming salmon

asked 22 hours ago Nubcake 101

0

votes

2

answers

51

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Are these Indonesian milk products cheese, yogurt, or curd?

cheese yogurt cheese-making indonesian-cuisine

modified yesterday rumtscho♦ 106k

0

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1

answer

39

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Does the accidental discoloring during seasoning impair my steel pan in any way?

cast-iron seasoning-pans stainless-steel tempering

modified yesterday Tetsujin 15.2k

2

votes

1

answer

75

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Is there any benefit to mixing bread dough by hand?

bread mixing kneading

modified yesterday Luciano 3,972

11

votes

1

answer

3k

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Identifying a type of Pizza Topping

pizza dessert food-identification savoury

modified 2 days ago Onyz 1,003

0

votes

1

answer

28

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I get a smaller volume loaf from mixing sourdough in mixer - what am I doing wrong?

fermentation sourdough rising

answered yesterday rumtscho♦ 106k

3

votes

2

answers

87

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Thaw / Brine partially frozen turkey at the same time [duplicate]

turkey brining thawing

modified yesterday talon8 10.9k

9

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4

answers

1k

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English mustard vs. “german” mustard

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answered 2 days ago Neil Meyer 2,880

13

votes

2

answers

2k

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How can I hold a battered Mars bar in a deep fryer without leaving any chocolate exposed?

deep-frying batter

answered Nov 23 at 16:13 Debbie M. 4,737

0

votes

0

answers

29

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Double butter in pie crust [closed]

baking butter pie

asked yesterday Emily Danielle 1

13

votes

8

answers

6k

views

Is there a way to dilute oil?

oil chemistry emulsion

modified Nov 19 at 20:16 mishan 103

0

votes

0

answers

34

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safe to eat or not worth the risk? [duplicate]

food-safety pork

asked 2 days ago Kelly 1

1

vote

1

answer

176

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In uk, can I buy fresh fish directly off the boat? [closed]

food-safety fish water shopping

answered Nov 24 at 14:52 Chris H 31.4k

0

votes

0

answers

27

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i have a 18 pound turkey can i brine it for 35 hours in a wet brine? [duplicate]

turkey brining cooking thanksgiving

modified 2 days ago rumtscho♦ 106k

5

votes

5

answers

2k

views

How is this lasagna pasta supposed to be cooked?

pasta lasagna

modified Nov 20 at 16:24 WoJ 417

2

votes

1

answer

138

views

What is meant by “skim” a caramel?

caramel

answered Nov 24 at 11:04 rumtscho♦ 106k

2

votes

2

answers

94

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Can I dehydrate homemade sausage with a dehydrator?

food-safety meat dehydrating charcuterie

modified 2 days ago bob1 7,470

4

votes

1

answer

449

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Is there anything I can use in pumpkin custard to replace salt?

substitutions dessert

modified Nov 22 at 21:21 csk 2,003

0

votes

0

answers

71

views

Does browning/toasting cream impact its shelf life?

storage-lifetime cream

asked Nov 24 at 10:05 stebu92 101

0

votes

0

answers

67

views

How far garlic in taco is from “canonical” recipe? [closed]

garlic recipe

asked Nov 24 at 6:51 Vladimir Kolenov 101

19

votes

5

answers

3k

views

Does the preparation of chicken liver mousse require force feeding of chickens?

substitutions food-science cooking

modified Nov 18 at 19:05 Martin Schröder 119

3

votes

1

answer

111

views

Are any corn products in the United States made from nixtamalized corn?

corn cornmeal masa

answered Nov 23 at 6:27 FuzzyChef 30.8k

1

vote

1

answer

72

views

Cooking Turkey Legs and boneless Turkey breast in an electric roaster

equipment

answered Nov 23 at 17:25 moscafj 49.7k

1

vote

0

answers

69

views

What is the difference using plastic or bronze mould for pasta maker?

equipment pasta

asked Nov 23 at 10:42 A.Dumas 113

5

votes

2

answers

93

views

How does preserved lemons salt soultion form a gel?

salt pectin

answered Nov 22 at 18:03 kitukwfyer 3,029

1

vote

2

answers

91

views

Which side of the oven tray is the front one? Why?

oven

modified Nov 22 at 19:02 Tetsujin 15.2k

2

votes

4

answers

178

views

Why did my oatmeal and raisin cookies end up tasting soapy?

baking cookies oats mistakes

answered Nov 21 at 23:12 Willk 3,777

18

votes

7

answers

4k

views

How do you cook more successfully in a different kitchen?

kitchen

answered Nov 12 at 1:15 Bloodgain 390

2

votes

1

answer

106

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Swordfish Ceviche

ceviche

answered Nov 23 at 17:41 FuzzyChef 30.8k

11

votes

2

answers

2k

views

When should I add the garlic to a roasted leg of lamb?

salt roasting garlic lamb kosher-salt

modified Nov 18 at 3:00 Kingsley 225

1

vote

0

answers

113

views

I need to Substitute Fresh Yams for canned, but I want the sweetness

substitutions fresh

modified Nov 23 at 15:08 Katherine wirebaugh 1

1

vote

3

answers

160

views

Dumping hot water without steam burns

boiling water

answered Nov 20 at 18:11 csk 2,003

3

votes

2

answers

222

views

Is there residual alcohol in various vinegars?

alcohol vinegar

modified Nov 20 at 15:39 Chris H 31.4k

0

votes

0

answers

29

views

Is storing rice in original sealed bag a good idea? [duplicate]

storage-method

asked Nov 23 at 2:39 Jean philips 1

0

votes

0

answers

39

views

How is Polish sopocka made? [closed]

smoking ham curing cooking

asked Nov 22 at 18:30 otti green 89

14

votes

7

answers

4k

views

How can I prep a large amount of garlic quickly?

garlic

modified Nov 7 at 9:02 Tetsujin 15.2k

5

votes

1

answer

1k

views

Adding chili powder to a dish makes it dark black

food-safety chili-peppers color

answered Nov 17 at 14:05 Steve Chambers 671

13

votes

4

answers

4k

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How to prepare rice in rice cooker so it won't become sticky or clumpy, like Indian takeout in the US?

rice rice-cooker

answered Nov 10 at 15:50 Casey 133

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