Hottest Questions Today

2

votes

1

answer

24

views

Is there an open list comparing food gums and their viscosity/usages?

emulsion additives

answered 5 hours ago myklbykl 2,236

1

vote

2

answers

61

views

White goo from chicken ruins the dish

pressure-cooker chicken-breast

answered 6 hours ago myklbykl 2,236

6

votes

1

answer

383

views

How best to use gluten free all purpose flour?

flour gluten-free

modified 6 hours ago myklbykl 2,236

0

votes

1

answer

47

views

Are dates still good if they sat in a sealed bag in the sun?

food-safety date-fruit

modified 44 mins ago myklbykl 2,236

3

votes

1

answer

126

views

What's the best way to cook very large chicken breast filets?

chicken chicken-breast

modified 11 hours ago GdD 48.4k

5

votes

3

answers

4k

views

My sourdough starter is going wrong in every possible way

mold smell sourdough-starter

modified 7 hours ago Peter Mortensen 150

0

votes

1

answer

41

views

Day 8 of Sourdough Starter, is it still alive?

temperature

answered 22 hours ago myklbykl 2,236

0

votes

2

answers

27

views

stove burner size vs efficiency

electric-stoves

answered 19 hours ago MaxW 2,131

0

votes

4

answers

40

views

How to get rid of Garlic taste in tomato sauce

tomatoes garlic

modified yesterday Tetsujin 10.1k

0

votes

2

answers

39

views

Does adding baking soda to steam sweet potatoes in a pressure cooker help with caramelization?

pressure-cooker steaming caramelization sweet-potatoes maillard

modified 22 hours ago moscafj 41.6k

24

votes

2

answers

5k

views

Does this Oat Milk have added sugar?

oat-milk

modified 2 days ago Andrew Bota 1

8

votes

5

answers

2k

views

Why is my homemade bread molding after 2 days? [duplicate]

bread mold

modified 2 days ago Willk 2,964

0

votes

1

answer

36

views

How are fresh fish shipped across continents?

fish fresh

answered 23 hours ago myklbykl 2,236

3

votes

3

answers

148

views

Why are my commercial fries going soggy almost immediately?

deep-frying french-fries

answered yesterday SZCZERZO KŁY 3,355

2

votes

2

answers

27

views

Adding sugar at the end of the mixture for apple bread

bread apples

answered yesterday myklbykl 2,236

30

votes

6

answers

8k

views

Why should one pre-heat an oven?

oven heat

modified Mar 28 at 12:18 Andyz Smith 97

15

votes

5

answers

2k

views

How is pasteurization different from sterilization?

food-safety storage

modified yesterday jrw32982 supports Monica 103

0

votes

1

answer

16

views

What is the guideline sourdough to flour to water ratio for 24-hour feeding?

sourdough sourdough-starter

modified yesterday Rok 145

1

vote

1

answer

77

views

Low-calorie alternative to Lao Gan Ma spicy chili crisp?

fermentation chili-peppers chinese-cuisine spicy-hot condiments

modified 23 hours ago xuq01 220

2

votes

1

answer

623

views

Dalgona / whipped coffee without sugar?

coffee drinks whipped-cream sugar-free

answered yesterday myklbykl 2,236

20

votes

6

answers

5k

views

How to make bread with plain flour?

bread

answered 2 days ago Polypipe Wrangler 101

33

votes

2

answers

5k

views

What happened to my egg?

eggs food-science egg-whites extracts

modified Mar 27 at 17:08 myklbykl 2,236

0

votes

2

answers

118

views

Is it normal for my pan to start smoking?

oil smoking kitchen-safety

modified yesterday Elias Johannes 109

3

votes

1

answer

39

views

Does my “bagel flour” need malt powder added?

baking flour bagels

modified 2 days ago Erica 8,076

0

votes

2

answers

40

views

How to measure a dough humidity?

dough

answered 2 days ago myklbykl 2,236

1

vote

1

answer

46

views

Making doughballs (dumplings) with strong brown flour and shredded suet

flour dumplings

answered 2 days ago GdD 48.4k

2

votes

2

answers

52

views

Low fat muffins won't rise

baking

answered 2 days ago Willk 2,964

0

votes

5

answers

148

views

How to properly use a butter stick's wrapper?

butter

answered Mar 30 at 1:25 Cynthia June 29

-2

votes

2

answers

95

views

Mayonnaise versus chicken spread

mayonnaise

answered Mar 30 at 1:09 Cynthia June 29

2

votes

2

answers

249

views

Top of my sourdough starter has gone grey

sourdough-starter

answered Mar 29 at 15:53 myklbykl 2,236

0

votes

1

answer

76

views

DIY Masa Harina

mexican-cuisine corn

modified 2 days ago moscafj 41.6k

5

votes

2

answers

117

views

Salting garlic at the start of a recipe

garlic

answered Mar 30 at 1:16 Cynthia June 29

2

votes

1

answer

94

views

What is the difference between St Louis ribs, Memphis ribs, and Kansas City ribs?

ribs

modified Mar 30 at 18:40 Allison C 559

18

votes

3

answers

4k

views

Can I substitute salts 1:1 by weight?

substitutions salt

answered Mar 23 at 18:00 goboating 303

15

votes

3

answers

1k

views

Does liquid temperature matter when making bread in a bread maker?

baking bread temperature water

modified Mar 25 at 21:28 myklbykl 2,236

0

votes

0

answers

44

views

Birthday Cake without proper frosting [closed]

baking cake frosting

asked Mar 30 at 8:53 Bella Swan 141

1

vote

1

answer

61

views

Can pickles (like beetroot) be frozen?

freezing pickles

modified Mar 30 at 10:41 Willeke 186

2

votes

3

answers

172

views

In place of cream of tartar to stabilize egg whites?

egg-whites

modified Mar 28 at 12:29 Wayfaring Stranger 10.7k

14

votes

5

answers

2k

views

How does one alter a recipe that calls for one fruit with another fruit of differing water content?

baking substitutions fruit

answered Mar 23 at 16:26 aswine 241

8

votes

2

answers

234

views

How to find out flour protein content?

food-science flour

answered Mar 27 at 14:13 GdD 48.4k

0

votes

0

answers

24

views

roll paratha receipe [closed]

chicken flour asian-cuisine

modified Mar 30 at 12:30 Shevy 1

26

votes

1

answer

8k

views

What are the tiny white self-moving objects on pasta?

food-safety pasta

modified Mar 22 at 2:53 swimfar 11

0

votes

1

answer

40

views

Tips and advice for cooking a bean recipe in the oven

beans casserole

modified 2 days ago Allison C 559

1

vote

2

answers

130

views

Why does my pizza crust turn out too hard?

dough pizza crust pizza-stone

answered Mar 30 at 1:31 Cynthia June 29

18

votes

5

answers

4k

views

How much salt in “liberally season”?

salt seasoning

answered Mar 19 at 19:35 Augustine 41

5

votes

2

answers

392

views

Cooking shakshuka without burning the tomatoes

frying tomatoes

modified Mar 26 at 12:54 rubmz 127

1

vote

2

answers

64

views

Can tested yeast be used for anything?

food-safety bread yeast sourdough sourdough-starter

answered Mar 28 at 19:55 bob1 5,328

24

votes

8

answers

3k

views

Kneading bread with arthritic hands-any tips?

bread kneading

answered 2 days ago Polypipe Wrangler 101

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