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0

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1

answer

30

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how long is vacuum sealed meat safe at room temperature before spoiling [duplicate]

answered 9 hours ago Joe 73.1k

0

votes

0

answers

29

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A Carton With Broken and Unbroken Eggs [duplicate]

food-safety eggs containers

asked 12 hours ago user96159 1

1

vote

0

answers

16

views

What makes sencha karigane sweeter than sencha?

tea chemistry

asked 12 hours ago Slate♦ 111

4

votes

1

answer

976

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Grinding toasted spices without cooling

spices indian-cuisine toasting

answered yesterday moscafj 58.8k

2

votes

1

answer

58

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Boil candy for 1-½ hours to soft ball stage?

candy evaporated-milk vintage-cooking

modified 19 hours ago rumtscho♦ 119k

1

vote

0

answers

54

views

Are there stoves with automatic shutoff burners?

stove

modified 10 hours ago Glorfindel 645

0

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0

answers

24

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How to make crispy fried prawns without overcooking them? [duplicate]

shrimp

modified yesterday krtchen 1

0

votes

1

answer

47

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Frozen stew on transit

refrigerator frozen spoilage stews

modified 1 hour ago Kat 754

2

votes

3

answers

832

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Cake flour weight [duplicate]

cake flour

modified yesterday Journeyman Geek 2,044

0

votes

3

answers

126

views

Can't figure out why my pizza's bottom is very dry and firm

pizza pizza-stone

answered 14 hours ago FuzzyChef 38.9k

1

vote

0

answers

81

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How safe is the patina layer on seasoned cast iron or carbon steel cookingware?

food-safety cookware seasoning-pans

modified yesterday Sextus Empiricus 111

13

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4

answers

8k

views

Is putting cold milk foam on hot coffee unsafe?

coffee milk

modified Oct 21 at 14:53 Glorfindel 645

0

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0

answers

36

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Using fennel in making tomato sauce [closed]

flavor

asked 2 days ago Dave 1

0

votes

2

answers

72

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Egg Yolk Sub for Vegan Potato Gnocchi

substitutions eggs pasta vegan

answered yesterday Adam Wheeler 121

4

votes

1

answer

135

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Almond extract: oil- or alcohol-based?

oil alcohol extracts

answered Oct 22 at 12:04 Juliana Karasawa Souza 2,572

1

vote

1

answer

43

views

Substituting one cup creamy peanut butter with peanut butter Reese's chips to make peanut butter swirl brownies box made recipe

substitutions brownies peanut-butter

answered 2 days ago FuzzyChef 38.9k

2

votes

1

answer

67

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How to move powders to avoid spillage?

powder

answered Oct 23 at 7:57 rumtscho♦ 119k

11

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6

answers

5k

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War-zone chocolate brownies (edible decor)

baking chocolate brownies decorating

modified Oct 15 at 15:03 user3067860 410

1

vote

1

answer

94

views

Mold in my new vinegar batch [duplicate]

vinegar mold

modified yesterday Joe 73.1k

3

votes

2

answers

89

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Alternative to fish stock

fish stock allergy shellfish

answered Oct 21 at 2:37 Willk 4,644

2

votes

1

answer

49

views

How much Vanilla Essense in 1 Liter Almond Milk

milk vanilla almond-milk

answered Oct 22 at 7:51 GdD 61.2k

0

votes

2

answers

59

views

How long to steam tofu (extra firm) without predrying or what is cooked temperature?

tofu

answered Oct 21 at 19:55 Pat Sommer 5,004

28

votes

1

answer

6k

views

What kind of pickle was this?

fruit food-identification pickles

modified Oct 11 at 14:57 AMtwo 5,360

0

votes

2

answers

56

views

Reheating and Storing Chicken/Potato Soup For 10 Hours

chicken soup storage reheating vacuum

answered Oct 22 at 4:00 bob1 10.4k

0

votes

1

answer

116

views

Why do most people in USA use Soyabean cooking oil even when it is refined? [closed]

oil olive-oil

modified Oct 20 at 21:52 Sneftel 18.4k

1

vote

1

answer

119

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Adding dairy to non-perishable sauce

food-safety

modified Oct 21 at 9:16 Karol 159

30

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2

answers

10k

views

Why do Brussels sprouts only taste good when cut?

vegetables brussels-sprouts

modified Oct 6 at 17:24 TCooper 201

0

votes

0

answers

64

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Is it safe to use raw eggs in icecream as in the Dukan recipe? [duplicate]

food-safety safety recipe-changing

modified Oct 21 at 17:56 Kate Gregory 10.5k

3

votes

2

answers

190

views

How can buttermilk marinade for raw chicken be used afterwards?

marinade buttermilk

answered Oct 19 at 17:08 Neil Meyer 3,535

1

vote

2

answers

80

views

Xanthum gum alternative to flour and heavy cream rather than milk

substitutions flour

modified Oct 18 at 10:25 moscafj 58.8k

1

vote

2

answers

72

views

heat-induced leavening agent

baking baking-soda baking-powder

answered Oct 18 at 9:40 phipsgabler 476

20

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7

answers

5k

views

Is it possible to cook an egg in a thermos flask?

eggs cooking-time hard-boiled-eggs

answered Sep 29 at 23:47 user23186 167

1

vote

1

answer

161

views

Can I substitute ketchup with tomato puree in marinades?

substitutions spices tomatoes marinade

modified Oct 20 at 9:15 A rural reader 123

31

votes

5

answers

8k

views

Can my freezer be too cold?

food-safety equipment freezing food-preservation

modified Oct 5 at 22:49 Doug 412

18

votes

8

answers

6k

views

When to add fresh basil to homemade pizza

pizza basil

answered Oct 12 at 18:30 Gco 3

8

votes

2

answers

3k

views

Can fresh (frozen) beans be added directly to stew?

beans stews instant-pot

answered Oct 10 at 23:47 Tjaden Hess 473

7

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5

answers

3k

views

Does Challah bread need to be braided?

bread

answered Oct 12 at 15:16 ben author 101

0

votes

0

answers

80

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Internal apperance of leftover meatloaf

ground-beef

modified Oct 21 at 14:53 Glorfindel 645

1

vote

0

answers

91

views

Which parts of a quince have that awful onion-like flavour and aftertaste?

flavor fruit raw

asked Oct 18 at 18:52 Dragomok 149

20

votes

4

answers

8k

views

Why do we need to reheat food?

microwave reheating safety

modified Sep 30 at 4:07 Jill Sandwich 1

1

vote

0

answers

75

views

Digestibility of cocoa/cacao butter in white chocolate

chocolate sugar

asked Oct 18 at 19:30 Laff70 111

2

votes

2

answers

373

views

What done-ness is safe, but still juicy, to order wild boar cooked to?

food-safety temperature pork game

answered Oct 15 at 6:00 AMtwo 5,360

0

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0

answers

84

views

What exactly is a meat juice and how to prepare it? [closed]

meat juice

modified Oct 18 at 12:07 rumtscho♦ 119k

1

vote

1

answer

62

views

Deterring mold on bakery bread [duplicate]

bread food-preservation

answered Oct 17 at 21:27 jmk 869

0

votes

0

answers

53

views

How do I open large bags like this? [duplicate]

rice storage

asked Oct 18 at 20:37 nuggethead 101

14

votes

1

answer

5k

views

How many tablespoons of butter are in a tablespoon of butter?

measurements

modified Oct 6 at 13:09 Shadow Wizard Is Vaccinated V3 109

1

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0

answers

40

views

What's the proper technique for using psyllium as a thickening agent?

sauce thickening gravy

asked Oct 17 at 23:50 Ray Butterworth 519

1

vote

1

answer

83

views

Defrosting meat in the refrigerator causes it to have dark spots

food-safety defrosting raw-meat

answered Oct 15 at 15:39 PoloHoleSet 3,489

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