Hottest Questions Today

9

votes

1

answer

2k

views

Is it safe to add garlic powder to sesame oil?

answered 18 hours ago Blargant 878

0

votes

1

answer

46

views

Using both whipped egg whites and egg yolks vs whipped egg whites only?

baking leavening

answered 3 hours ago Esther 21

0

votes

1

answer

41

views

How to preserve a spread in a jar

chocolate food-preservation canning

modified 6 hours ago Anastasia Zendaya 2,384

1

vote

1

answer

67

views

What exactly is a boozy preserved egg and how are they made?

eggs food-preservation chinese-cuisine alcohol

answered 6 hours ago mbjb 1,684

2

votes

1

answer

78

views

Weird residue left on pan

equipment cleaning

answered 2 hours ago rumtscho♦ 108k

2

votes

1

answer

70

views

How long will powdered turmeric last?

storage-lifetime turmeric

answered yesterday Tetsujin 18.6k

7

votes

2

answers

1k

views

Can I make lemon curd more sour/tart after it's cooked?

dessert lemon

modified yesterday Air 1,967

0

votes

2

answers

59

views

Achieving viscosity when making cocoa spread, without butter or coconut oil, with colza oil, without nuts

temperature sugar pastry cocoa cornstarch

answered 2 hours ago rumtscho♦ 108k

2

votes

1

answer

135

views

Is it safe to cook pancakes on a copper surface?

food-safety cookware copper-cookware griddle

modified yesterday Air 1,967

34

votes

4

answers

8k

views

If one tomato had molded, is the rest of the pack safe to eat?

food-safety tomatoes mold

answered Feb 24 at 14:17 Anastasia Zendaya 2,384

1

vote

0

answers

50

views

Cork-like flavour in “tasteless” Xanthan Gum

sauce flavor thickening xanthan

asked 2 days ago Mats 11

3

votes

5

answers

833

views

What are good ways to flavor water? [closed]

flavor water

modified Feb 24 at 19:11 Willeke 353

0

votes

1

answer

122

views

Is mechanically separated beef legal in products in the U.S.?

food-safety meat

modified Feb 26 at 15:04 Sedumjoy 414

0

votes

0

answers

55

views

Should I marinate or dry-brine a steak first?

steak marinade brining

asked 2 days ago robbieperry22 111

1

vote

2

answers

96

views

What's the biggest reuseable filter with smallest pore size?

coffee filtering

modified Feb 26 at 13:13 Anastasia Zendaya 2,384

4

votes

1

answer

72

views

What Cheese Culture is best to use in making Camembert cheese?

cheese cheese-making

answered Feb 26 at 6:36 FuzzyChef 32.7k

1

vote

2

answers

119

views

What could cause ice pops (popsicles) to go soft in the freezer?

storage-method freezing storage ice-cream

answered Feb 25 at 11:34 Chris H 33.1k

2

votes

2

answers

582

views

Can I add more cream to my thick and ready ganache?

cream ganache

answered Feb 24 at 8:44 GdD 57.6k

0

votes

0

answers

78

views

Flash Rust Under Wok Seasoning

seasoning pot carbon-steel

modified Feb 25 at 17:52 Anastasia Zendaya 2,384

1

vote

1

answer

74

views

Using both cook and serve pudding and instant pudding in pie

substitutions pie pudding

modified Feb 25 at 13:19 Anastasia Zendaya 2,384

23

votes

7

answers

4k

views

Non-plastic cutting board that can be cleaned in a dishwasher

cutting-boards dishwasher

modified Feb 15 at 0:01 aliential 173

1

vote

0

answers

52

views

Cocoa butter crystals in chocolate frosting

baking chocolate frosting

modified Feb 25 at 19:38 Anastasia Zendaya 2,384

18

votes

1

answer

2k

views

Why do I get a 'food burn' alert every time I use my pressure cooker?

pressure-cooker instant-pot

answered Feb 19 at 18:33 moscafj 53.1k

-1

votes

0

answers

67

views

How do you adjust cooking time and temperature for pizza if you change one? [closed]

baking temperature cooking-time

modified Feb 25 at 17:22 Some Guy 109

4

votes

0

answers

174

views

What are the main flavours/aroma compounds of the Scottish soft drink “Irn-Bru” (Iron Brew)?

flavor food-science drinks beverages soda

modified Feb 26 at 2:37 WackGet 805

0

votes

0

answers

105

views

Is there a significant threat to my health from what I ate? [closed]

food-safety kitchen-safety flatbread

modified Feb 24 at 22:20 Anastasia Zendaya 2,384

1

vote

0

answers

110

views

Using over-rested pizza dough as old dough

dough fermentation proofing

asked Feb 24 at 10:18 Gigili 1,680

14

votes

1

answer

5k

views

Can I use cream of tartar instead of wine to avoid alcohol in a meat braise or risotto?

substitutions wine risotto braise

modified Feb 19 at 11:15 Carasel 101

0

votes

3

answers

183

views

My oven seems to cook the outside faster than the inside

baking oven temperature cooking-time

answered Feb 23 at 20:49 Eric G 131

0

votes

0

answers

40

views

(new) Kefir Milk Grains? [closed]

milk kefir consistency

modified Feb 25 at 4:15 Anastasia Zendaya 2,384

0

votes

0

answers

82

views

How do I keep my chocolate ganache in the right consistency?

temperature consistency ganache

modified Feb 24 at 13:16 Anastasia Zendaya 2,384

0

votes

1

answer

121

views

Why do apples bleed after soaking in boiling water for 10 seconds and what substance is it?

apples

answered Feb 23 at 20:16 bob1 8,095

16

votes

4

answers

4k

views

Could I use a blast chiller to make modern frozen meals at home?

freezing

modified Feb 14 at 22:48 Mark Morgan Lloyd 131

0

votes

1

answer

63

views

Substitute Hon Dashi for Bonito

substitutions japanese-cuisine dashi

answered Feb 23 at 21:56 moscafj 53.1k

0

votes

1

answer

87

views

Does soaking apples in baking soda for 15 minutes remove pesticides?

apples

answered Feb 23 at 19:37 Max 17.1k

0

votes

2

answers

211

views

When comparing food processor models, why do some have additional blades?

food-processing

modified Feb 25 at 19:16 adamaero 124

0

votes

1

answer

87

views

Use of thawed Beef blood

food-safety gravy blood

answered Feb 23 at 18:50 Max 17.1k

0

votes

0

answers

50

views

Paddles raising up off of shafts by dough during cycles causing uneven mixing [closed]

equipment

asked Feb 24 at 4:28 Randy 1

9

votes

1

answer

1k

views

What was the original “Lea & Perrins” recipe from Bengal?

indian-cuisine recipe

modified Feb 17 at 22:21 Anastasia Zendaya 2,384

22

votes

3

answers

4k

views

What happens when you reduce stock all the way?

food-science stock broth

modified Feb 8 at 3:16 csk 2,803

4

votes

1

answer

60

views

Using muffin/cupcake pan for basque burnt cheesecake

baking equipment pan cheesecake

modified Feb 23 at 17:32 Gigili 1,680

1

vote

1

answer

94

views

Is it possible (and easy) to dehydrate meat in oven?

meat oven food-preservation dehydrating

answered Feb 23 at 6:21 Alex 351

1

vote

2

answers

58

views

When jaggery / sugar syrup mix is rolled on to sheets, what kind of sheets would be most suitable - least sticky?

syrup non-stick parchment

answered Feb 23 at 13:59 Anastasia Zendaya 2,384

2

votes

1

answer

68

views

Are blenders and food processors usually rated in terms of average wattage or peak wattage?

blender food-processor

answered Feb 22 at 16:39 Tetsujin 18.6k

0

votes

1

answer

97

views

Is iron skillet seasoning a carcinogen [closed]

cast-iron non-stick skillet griddle

answered Feb 22 at 6:20 FuzzyChef 32.7k

0

votes

1

answer

90

views

Why is my cupcake brownie like?

baking cake chocolate brownies

answered Feb 22 at 14:47 Dan C 1,746

3

votes

3

answers

523

views

Does black interior of a cocotte/dutch oven such as Staub create problems with accidentally burning ingredients/fond?

cast-iron stews dutch-oven braising maillard

answered Feb 17 at 22:36 Peter Duniho 354

5

votes

2

answers

843

views

Food safety and botulism indicators for pressure canned goods

food-safety canning botulism pressure-canner

answered Feb 17 at 8:52 tin man 1

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