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Top Questions

4 votes
2 answers
952 views

Is this yellow substance a fat deposit, and is it ok?

0 votes
1 answer
34 views

Steamed salmon - loss of oil. Oil utility? Can I collect it?

7 votes
2 answers
1k views

Can dough mixture be refrigerated?

16 votes
2 answers
4k views

Why does a whetstone create old paint like substance

4 votes
2 answers
729 views

Browning food too large for a frying pan

2 votes
2 answers
88 views

Is a lightweight mortar suitable for cardamom?

6 votes
2 answers
460 views

What is the difference between whole grain wheat and whole wheat?

5 votes
7 answers
4k views

Non-dairy substitute for meat to protect from tomato acid

3 votes
2 answers
1k views

Why do most (all?) recipes call for cooked rather than dry beans?

0 votes
2 answers
188 views

Why chicken colour is like this?

1 vote
4 answers
125 views

How can I add a strong tea flavour to a genoise cake?

2 votes
0 answers
31 views

Are gray marks on beef a sign that it's gone bad? [duplicate]

0 votes
1 answer
48 views

Heat levels when reducing balsamic vinegar

4 votes
4 answers
181 views

What additional uses are there for a food dehydrator?

1 vote
2 answers
75 views

Heat/Fire hazard with over the range convection oven?

1 vote
3 answers
95 views

Freezing matjes herrings in oil

8 votes
1 answer
912 views

How do you make homemade tortillas if the masa or corn meal is raw?

4 votes
0 answers
87 views

What happens to the cream and egg white in a Ramos Gin Fizz?

10 votes
1 answer
3k views

What lentils did I buy?

1 vote
0 answers
77 views

Is using a fermentation canary a well-known technique? [closed]

8 votes
1 answer
1k views

What’s the actual difference between soy sauce and miso?

12 votes
3 answers
3k views

Using vegetable peelings to make stock

10 votes
2 answers
3k views

How can I improve the colour of my red wine mousse?

3 votes
2 answers
721 views

Is this white stuff in my lemonade bad?

2 votes
0 answers
46 views

Will quick pickling using lactic acid instead of vinegar produce results more similar to lacto-fermented ones?

1 vote
2 answers
122 views

Use a hotplate at least as big as your pan in order to prevent warping, true?

1 vote
0 answers
72 views

Why: recipe calls for more liquid in electric pressure cooker than stovetop

1 vote
2 answers
76 views

Can you make Soya milk with Soya Chunks?

3 votes
2 answers
135 views

Can I replace a cake's sugar with simple syrup?

0 votes
0 answers
38 views

The recipe says to cook in a slow cooker on medium setting for 5 hours (dry pasta cooking in last hour), but I only have low or high [duplicate]

4 votes
2 answers
3k views

Do tea filter bags filter out vitamins and minerals?

0 votes
0 answers
66 views

How do I know if my homemade natto is successful? Smells like ammonia

19 votes
1 answer
4k views

What is sortexed rice?

3 votes
2 answers
258 views

Why my pizza dough turned out so filling and heavy on the stomach?

-1 votes
0 answers
48 views

Jura Z10 espresso coffee machine [closed]

0 votes
0 answers
74 views

Is there a measurable chemical difference between the 'wet' cooking from gas and the 'dry' cooking with induction? [duplicate]

3 votes
1 answer
107 views

julia child pot au feu recipe

19 votes
2 answers
2k views

Are there tables of wastage rates for different fruit and veg?

4 votes
3 answers
185 views

How to identify extra virgin olive oil with desired taste profile?

10 votes
1 answer
2k views

Does oven polenta actually work?

1 vote
2 answers
134 views

Can you overcook beef when browning before braising?

16 votes
6 answers
7k views

Does it matter if you don't preheat the oven for frozen French fries?

1 vote
0 answers
127 views

Mousse au Chocolat without cacao - resembling the taste of cacao / cocoa

0 votes
0 answers
59 views

Is food safe to eat if the visible mold is removed? [duplicate]

1 vote
1 answer
51 views

How to tell whether citrus marmalade is overcooked

2 votes
0 answers
66 views

How to get the "perfume" smell out of Buckwheat Groats?

0 votes
1 answer
101 views

Is a puffy freezer bag a sign of spoilage?

1 vote
1 answer
117 views

Do Cooked Leeks Cause Bad Body Odour


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