Hottest Questions Today

0

votes

1

answer

12

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How can brisket have separable lean and fat, when it is trimmed to 0" fat?

calories brisket

answered 54 secs ago Preston 2,878

0

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0

answers

13

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What typical vegetables have pH > 7? [on hold]

vegetables alkalinity

asked 10 hours ago Greek - Area 51 Proposal 275

0

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0

answers

18

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What typical fruits have pH > 7? [on hold]

fruit alkalinity

modified 10 hours ago Greek - Area 51 Proposal 275

0

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0

answers

19

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Is it normal for raw farm onions to smell like manure?

onions

asked 14 hours ago user5389726598465 155

22

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2

answers

5k

views

How much caffeine would there be if I reuse tea leaves in a second brewing?

tea caffeine

answered 2 days ago Athanasius 24k

0

votes

0

answers

18

views

Preparing pine and fir needles collected in the wild

food-safety

asked 20 hours ago Kentzo 136

0

votes

1

answer

50

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What is the best way to store cake?

cake storage-method quickbread

answered 19 hours ago Athanasius 24k

12

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2

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4k

views

Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?

curry pepper

modified Oct 17 at 12:31 Vicky 2,612

1

vote

1

answer

48

views

Keeping Beef Wellington warm vs delaying cooking after assembly

oven beef timing

answered yesterday zetaprime 2,719

1

vote

1

answer

42

views

Chicken defrosting for over a day?

food-safety

answered yesterday Athanasius 24k

2

votes

1

answer

36

views

Ascorbic Acid (Vit C powder) with Baking Soda = Single Acting Baking Powder?

baking substitutions food-science gluten-free baking-powder

modified yesterday GlutenFreeMe 11

6

votes

2

answers

286

views

Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat?

food-safety canning

answered 2 days ago Athanasius 24k

4

votes

1

answer

126

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Find out what spices were used

spices restaurant-mimicry

modified yesterday FuzzyChef 22.8k

0

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0

answers

52

views

Are these mushrooms still edible? Gills's colour changed

food-safety mushrooms

asked yesterday TheLostInUnknown 34

1

vote

1

answer

34

views

Sourdough Bread Starter Smell?

sourdough-starter

answered yesterday sntrenter 1

2

votes

2

answers

825

views

How to make black peppercorns extremely fine?

pepper

modified Oct 16 at 20:15 Onyz 137

0

votes

1

answer

38

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How long will a sauce last for when placed in a refrigerator and in a freezers? [duplicate]

cooking

modified 2 days ago Luciano 2,935

1

vote

1

answer

100

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What am I doing wrong that is making my dishes spicier when served as leftovers. Am I not simmering long enough?

spices spicy-hot dutch-oven simmer

answered 2 days ago Pat Sommer 4,097

1

vote

2

answers

129

views

Why does garam masala powder taste bland?

flavor indian

answered Oct 17 at 1:25 Willk 1,898

13

votes

4

answers

4k

views

How much does freezing grapes longer sweeten them more?

freezing

modified Oct 11 at 8:06 Matthias Brandl 375

0

votes

1

answer

110

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Pressure Cooker - Same Settings, but much tougher meat

meat pressure-cooker

modified 2 days ago Onyz 137

0

votes

1

answer

43

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How long can deep fried chicken kebab be stored in freezer not fridge

storage-lifetime kebab

answered 2 days ago Max 11.8k

3

votes

3

answers

110

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Can I further ferment store-bought kim-chi?

fermentation

answered Oct 16 at 19:18 Pat Sommer 4,097

4

votes

1

answer

807

views

Caramel Sauce vs Caramel Syrup

coffee caramel

answered Oct 15 at 7:51 Juliana Karasawa Souza 1,151

3

votes

2

answers

79

views

Is it safe to blend seeded grapes without removing seeds?

blender

answered Oct 16 at 21:11 Tetsujin 6,796

4

votes

1

answer

69

views

what thickener has the most waxy consistency?

cheese thickening

answered Oct 17 at 6:47 zetaprime 2,719

0

votes

0

answers

67

views

How can i create a crunchy exterior with and airy interior donut?

doughnuts

asked Oct 17 at 0:23 Starts 1

22

votes

4

answers

9k

views

Can something have more sugar per 100g than the percentage of sugar that's in it?

food-science sugar

modified Oct 8 at 4:56 Athanasius 24k

2

votes

2

answers

110

views

Parchment paper around a cheesecake?

baking cheesecake parchment

modified Oct 16 at 16:04 Chris H 25.1k

0

votes

0

answers

29

views

For a mod other user was rude. I objected but now my post is gone. Why is my post unable to be edited without peer review? [migrated]

food-safety

modified Oct 17 at 11:05 Community♦ 1

0

votes

2

answers

66

views

Does capsaicin loose potency with oxidation?

capsaicin

answered Oct 16 at 7:13 Chris H 25.1k

-1

votes

2

answers

84

views

For blenders, is Stainless Steel sturdier than Glass?

blender

modified Oct 17 at 0:23 Greek - Area 51 Proposal 275

2

votes

0

answers

85

views

Why did my poached egg sink?

eggs

modified Oct 16 at 20:07 Dr-Bracket 11

3

votes

1

answer

97

views

Is it safe to bake in an oven with melted plastic residue left?

food-safety oven

answered Oct 15 at 14:18 Matthias Brandl 375

21

votes

1

answer

7k

views

Milk instead of water in bread

bread

answered Oct 8 at 4:15 Athanasius 24k

-2

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0

answers

71

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Why is coconut milk ice cream expensive? [on hold]

ice-cream coconut dairy dairy-free cost

asked Oct 16 at 7:38 japreiss 100

22

votes

5

answers

6k

views

Test if two foods are the same

pasta

modified Oct 3 at 16:03 Community♦ 1

3

votes

2

answers

789

views

What's the safest shape for homemade hard-candy

food-safety

modified Oct 13 at 15:35 Canadiana Jan 21

4

votes

2

answers

93

views

Fighting flash rust on cast iron pans

cast-iron

modified Oct 14 at 15:50 rumtscho♦ 86.4k

1

vote

1

answer

82

views

Sourdough calculator

bread sourdough-starter

modified Oct 15 at 15:03 Athanasius 24k

2

votes

1

answer

124

views

Why is the meat closer to the bones tastes better?

chicken meat roasting bones duck

answered Oct 14 at 13:40 Juliana Karasawa Souza 1,151

0

votes

1

answer

69

views

Is there a wine traditionally served with beef carpaccio?

history

modified Oct 14 at 20:43 rumtscho♦ 86.4k

1

vote

1

answer

163

views

Ate raw beef patty that I microwaved for 2 mins first, Is it safe?

beef hamburgers raw

modified Oct 13 at 20:10 modMon 5

-2

votes

1

answer

35

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Non fat bakimg milk powder vs regular

milk powder

answered Oct 15 at 2:13 Athanasius 24k

6

votes

1

answer

558

views

Is this a Confectionery Ganache frame?

baking

modified Oct 12 at 13:45 StephG 31

1

vote

1

answer

75

views

What is tortilla flour?

flour

answered Oct 14 at 12:22 aashii 616

1

vote

1

answer

62

views

Preventing matcha deposits

tea

answered Oct 15 at 8:19 Juliana Karasawa Souza 1,151

0

votes

0

answers

31

views

Is my pork roast bad? [duplicate]

food-safety

asked Oct 15 at 10:38 Erica Wile 1

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