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answer

21

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How to soak no boil lasagna noodles in water without them sticking to each other?

pasta lasagna

modified 4 hours ago Fabby 3,858

1

vote

1

answer

19

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What happens when chocolate is overheated further than 50C/120F?

chocolate melting-chocolate tempering overcooking

modified 1 hour ago Fabby 3,858

4

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2

answers

62

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My bread recipe book isn't linear with its ingredients?

bread

modified 7 hours ago Chris H 12.7k

6

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6

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4k

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How does brown sugar look when it expires?

food-safety

modified 8 hours ago Stephie♦ 34.5k

0

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4

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143

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What is that tool called for scraping vegetables?

equipment

answered 18 hours ago wumpus D'00m 2,180

5

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3

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2k

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It seems, acidity prevents pasta from being overcooked?

pasta acidity spaghetti acid

modified yesterday DenDenDo 174

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2

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4k

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Why do shrimp / lobster / crab turn pink or red when cooking?

chemistry shrimp lobster crab

modified 2 days ago Fabby 3,858

1

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1

answer

43

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Bay used to crisp fermenting pickles

food-transport

modified yesterday moscafj 20.2k

2

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0

answers

24

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How to freeze mango puree?

freezing mango

asked yesterday manu muraleedharan 171

2

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4

answers

388

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How can I get rid of as much oil from my schnitzel after deep-frying it?

frying deep-frying

answered 2 days ago The Tutorial Organization 1

32

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1

answer

6k

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Can mold grow in vinegar?

food-safety vinegar

modified Sep 19 at 2:24 Keith McClary 626

1

vote

0

answers

53

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Medium-rare sous vide steak - achieving coloring without slicing?

sous-vide coloring

asked yesterday Brian Mansfield 109

2

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3

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86

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How could I split the proving and baking of bread over 8 hours plus?

baking bread

answered yesterday simbabque 187

-1

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0

answers

58

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E 463 vs E 464 difference [on hold]

food-safety

asked 2 days ago Jeanette Ohrem 1

1

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0

answers

49

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Beef stew disaster [on hold]

beef

modified 2 days ago Minda 6

0

votes

0

answers

23

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Why use a rice cooker? [on hold]

rice rice-cooker efficiency

asked yesterday James Jenkins 118

5

votes

1

answer

69

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White efflorescence on home-dried prunes

fruit food-preservation drying plums

answered 2 days ago hellsing 136

1

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3

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96

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Replacement for Almond Milk

baking substitutions milk almond-milk

answered 2 days ago Cos Callis 16.3k

0

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0

answers

36

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Microwave magnetron overheating

microwave

asked 2 days ago Panduleni 1

0

votes

1

answer

50

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Black bit in olive oil

food-safety olive-oil

answered 2 days ago Fabby 3,858

2

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1

answer

115

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About chicken and osmosis

baking chicken meat slow-cooking

modified 2 days ago SnakeDoc 747

2

votes

1

answer

83

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Overcooked yogurt : what did I actually do?

milk yogurt mistakes overcooking

modified Sep 19 at 18:07 Sobachatina 38k

1

vote

2

answers

161

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Badly burned hand on pan sitting on unlit burner

food-safety

answered Sep 19 at 18:53 GdD 35.8k

3

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1

answer

121

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Energy bar is too soft

snacks

modified Sep 19 at 21:51 ricke fahrenbruch 1

0

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0

answers

21

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Rhubarb fudge or rhubarb juice & cream cheese recipe [on hold]

fudge cream-cheese rhubarb

asked 2 days ago Linda Richard 38

2

votes

2

answers

306

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Washing oil off of hands

cleaning

modified Sep 18 at 21:00 Lyndon White 534

0

votes

2

answers

42

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Freezing bread baked from frozen yeast bread dough

bread

modified Sep 19 at 14:22 Sobachatina 38k

1

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1

answer

44

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Is it possible to cook millets without having to grind it into a powder?

grains traditional

answered Sep 20 at 10:43 rumtscho♦ 75.3k

1

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0

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36

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What is the basic process for making mushroom extracts (in steps)? [on hold]

mushrooms

asked Sep 19 at 17:52 a coder 268

1

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4

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175

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Made a bland curry, it's cooled down and about to freeze it. Help!

chicken freezing curry

answered Sep 17 at 19:21 rackandboneman 13.8k

0

votes

3

answers

461

views

How to eat wheat as a staple?

rice wheat

modified Sep 14 at 18:46 Chris H 12.7k

1

vote

0

answers

58

views

How do I preserve picking pepper to last a year

chili-peppers pepper bell-peppers

asked Sep 18 at 13:36 Dayour 6

0

votes

2

answers

164

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Stack oatverflow [closed]

cooking-time

answered Sep 16 at 15:46 Rudy 56

9

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2

answers

191

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When should I add fresh fruits in homemade yogurt?

food-safety fruit yogurt

answered Sep 19 at 15:40 Fabby 3,858

1

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1

answer

121

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When a recipe calls for brown sugar, could I use white sugar instead? [closed]

sugar brown-sugar

modified Sep 17 at 7:27 Chris H 12.7k

1

vote

2

answers

136

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Why is my pizza dough so tough?

dough pizza

modified Sep 15 at 22:25 Jolenealaska♦ 49.6k

0

votes

1

answer

91

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Alternative for tartar sauce?

substitutions sauce

modified Sep 16 at 21:18 Catija♦ 14.7k

1

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3

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122

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Burn stains inside microwave

microwave

modified Sep 16 at 21:10 SnakeDoc 747

3

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1

answer

113

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Can I use chicken brine as a base to make a broth?

chicken brining broth roast

answered Sep 16 at 0:49 Cynetta 1,964

-2

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1

answer

64

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Is there any difference between wholewheat pasta and wholewheat sphaghetti besides the shape?

pasta spaghetti wholewheat

answered Sep 16 at 15:29 Emmie 101

3

votes

1

answer

50

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Dehydrated Fish Bone Broth

fish broth

modified Sep 16 at 21:27 Divi 2,789

4

votes

2

answers

303

views

Can you use mascarpone in place of ricotta?

cooking

answered Sep 19 at 8:12 Agos 583

1

vote

3

answers

153

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How do you barbeque a whole piece of fish?

fish barbecue seafood

modified Sep 13 at 19:07 Behacad 365

3

votes

1

answer

106

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what difference does slow cooking onions with/without broth make?

soup slow-cooking onions

answered Sep 13 at 17:23 senschen 2,030

13

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1

answer

240

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What other English names are there for dried grapes?

language grapes

modified Sep 12 at 23:43 Fabby 3,858

6

votes

1

answer

98

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Eggs used as Binders

eggs food-science ingredient-selection

modified Sep 14 at 21:02 Fabby 3,858

0

votes

1

answer

49

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Canned food, botulism and ph [closed]

food-safety food-preservation canning botulism

answered Sep 16 at 12:28 Cynetta 1,964

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