Hottest Questions This Month

57

votes

10

answers

11k

views

How do you funnel food off a cutting board?

cutting-boards

modified Mar 1 at 15:45 Nij 103

38

votes

9

answers

8k

views

How do I add a strong “onion flavor” to the biryani (in restaurant style)?

indian-cuisine

answered Feb 25 at 0:55 zetaprime 2,101

11

votes

6

answers

5k

views

What can I substitute for soda pop in a sweet pork recipe?

meat pork soda

modified Mar 5 at 0:39 Megha 9,860

12

votes

7

answers

2k

views

How can I portion out frozen cookie dough?

baking cookies

modified Mar 8 at 20:26 Joe M 3,120

13

votes

7

answers

3k

views

What are substitutions for coconut in curry?

substitutions curry coconut

answered Mar 16 at 19:49 Abdussamad 121

15

votes

3

answers

5k

views

What is this waxed root vegetable?

vegetables food-identification

modified Mar 6 at 17:38 Cascabel♦ 52.7k

5

votes

6

answers

218

views

How to separate meat from vegetables in a soup?

equipment soup

answered Mar 12 at 23:35 user69069 21

4

votes

3

answers

967

views

Boiling meatballs, how long?

food-safety meat boiling meatballs

answered Feb 21 at 13:37 Camboselecta 11

6

votes

1

answer

842

views

Bacteria contamination inside a thermos bottle

food-safety

answered Mar 16 at 14:38 rumtscho♦ 82.5k

7

votes

5

answers

677

views

How to roast potatoes in the oven to make them crispy?

potatoes roasting

modified Mar 4 at 17:32 StevenXavier 1,301

3

votes

3

answers

516

views

How to prepare vegetables for a sandwich that can last for several days in a fridge?

vegetables sandwich

answered Mar 5 at 18:40 rumtscho♦ 82.5k

5

votes

3

answers

199

views

Should I be concerned about drinking tap water?

food-safety water

modified Mar 10 at 21:08 Stephie♦ 37.9k

4

votes

1

answer

279

views

Preparing as much as possible of a cake in advance

cake chocolate frosting

modified Mar 9 at 15:49 BeeOnRope 134

0

votes

3

answers

159

views

Is fresh pasta just good marketing? [closed]

pasta italian-cuisine

modified Mar 8 at 16:00 moscafj 26.5k

7

votes

2

answers

169

views

Can I make “falafel” with different beans?

beans

answered yesterday Enivid 441

4

votes

1

answer

268

views

Is there any way to tell beforehand if you will get food poisoning from a meal?

food-safety

answered Mar 5 at 0:33 moscafj 26.5k

1

vote

3

answers

90

views

1 baking pan, dough for 2 loaves. What do?

baking bread yeast

answered Mar 3 at 1:27 Eileen 236

5

votes

1

answer

154

views

When to use a slotted vs. solid turner?

utensils

answered Mar 16 at 21:39 Chris H 20.5k

3

votes

1

answer

188

views

Why is gluten-free baking possible?

baking cake food-science gluten-free

answered Mar 10 at 23:09 user95442 110

1

vote

2

answers

114

views

How to achieve freeze dried strawberry flakes?

equipment blender snacks

answered Mar 5 at 18:41 A. Leistra 410

2

votes

3

answers

141

views

Citrus allergy, need substitute

allergy citrus

answered Mar 4 at 13:36 Jeremy French 1,208

5

votes

2

answers

134

views

Storing matcha tea in a thermos?

tea

answered Mar 5 at 19:18 Enivid 441

2

votes

4

answers

133

views

How to not dry out precooked meat in a recipe

chicken overcooking

answered Mar 13 at 9:00 mcleanlauren 11

3

votes

1

answer

201

views

Avocado Oil Moisturizer- Edible? [closed]

oil avocados

answered Mar 8 at 8:55 Megha 9,860

1

vote

1

answer

128

views

What is the quickest way to evenly slice chicken breasts for jerky?

chicken meat chicken-breast dehydrating jerky

modified Feb 27 at 10:17 Erica 6,713

1

vote

1

answer

125

views

Does abalone have any unique nutritional value that justifies its lofty prices?

seafood

answered Feb 22 at 1:42 FuzzyChef 17.9k

3

votes

2

answers

113

views

Keeping fondue warm

equipment temperature fondue

answered Feb 22 at 20:49 Sarumanatee 1,089

1

vote

1

answer

97

views

Wrong cleaner on wooden cutting board

cutting-boards

answered Mar 4 at 22:15 rumtscho♦ 82.5k

4

votes

2

answers

156

views

Why does chocolate tempering requires reaching temperatures where “bad” crystals can be formed

chocolate temperature tempering

modified Feb 27 at 19:23 Jeffrey 141

0

votes

1

answer

141

views

Sourdough starter gone wild

sourdough

answered Feb 19 at 17:14 senschen 2,844

0

votes

3

answers

177

views

What substitutes work with a capsaicin allergy?

substitutions chili-peppers allergy

modified Feb 22 at 2:19 Megha 9,860

1

vote

2

answers

103

views

What is the Key Difference Between Nougat and Meringue?

eggs sugar caramel meringue

answered Mar 11 at 3:20 Erica 6,713

2

votes

2

answers

126

views

Why is bolognese cooked for so long?

sauce pasta italian-cuisine ground-beef simmer

modified Mar 2 at 14:15 Tetsujin 2,680

1

vote

2

answers

90

views

What is the difference between a lemon pound cake, a lemon loaf, and a lemon bread?

baking cake lemon

answered Feb 24 at 21:28 Athanasius 21.4k

3

votes

2

answers

110

views

Is margarine necessary for my brownies?

baking substitutions fats

answered Mar 1 at 17:34 rumtscho♦ 82.5k

2

votes

1

answer

172

views

I err.. made pan fried gnochi and it tasted like pancakes

pasta

answered Mar 5 at 15:39 Tim Post♦ 3,506

1

vote

3

answers

169

views

How much smoke is normal for pan cooking steak?

steak

modified Feb 27 at 13:28 DDM 143

3

votes

2

answers

102

views

What does leftover rendered chicken skin consist of?

fats

answered yesterday Luciano 1,171

1

vote

2

answers

130

views

Is it possible to (safely) make dry instant rice?

rice camping

modified Feb 22 at 11:33 moscafj 26.5k

3

votes

1

answer

157

views

No Butter Sous Vide: What did they mean by this?

oil butter sous-vide searing

answered Feb 22 at 18:04 zetaprime 2,101

1

vote

2

answers

90

views

Quantity for over night oats

oats

answered Mar 6 at 7:42 Tetsujin 2,680

4

votes

1

answer

110

views

How much yeast is “1 Large Yeast”?

baking bread yeast

answered Feb 19 at 3:16 James McLeod 1,399

3

votes

1

answer

109

views

How to have a weekly baking sourdough starter plan

sourdough sourdough-starter

modified Mar 1 at 7:30 Stephie♦ 37.9k

2

votes

1

answer

109

views

Finishing chicken thighs under broiler

chicken

answered Mar 3 at 13:39 moscafj 26.5k

0

votes

2

answers

65

views

Quiche does not set up - too much, or too little, cream?

custard ratio quiche

answered 2 days ago Just jude 11

1

vote

1

answer

135

views

Advice on bulk buying nuts

food-safety storage nuts

answered Mar 7 at 15:52 Juhasz 430

2

votes

3

answers

80

views

Cooking temperatures with non-stick cookwear

temperature stove non-stick electric-stoves

answered 14 hours ago rumtscho♦ 82.5k

0

votes

1

answer

62

views

Lemon liqueur has gas?

alcohol

answered Mar 9 at 17:01 wumpus D'00m 2,635

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