Hottest Questions This Month

31

votes

7

answers

10k

views

Fry onions and garlic before adding to the sauce?

answered yesterday Charlie Reitzel 1

38

votes

2

answers

10k

views

What is this device?

utensils

modified Jan 7 at 17:36 Stephie♦ 42.9k

17

votes

5

answers

3k

views

Seasoned Cast Iron NOT being Non-stick

cast-iron seasoning-pans non-stick

answered Dec 27 '19 at 20:33 Charles 101

10

votes

1

answer

4k

views

How can I salvage jelly that does not set?

jelly

modified Jan 13 at 15:48 Stephie♦ 42.9k

10

votes

5

answers

4k

views

Not a tender steak

meat grilling

answered Jan 7 at 0:30 Delarius 41

15

votes

2

answers

3k

views

How much time and temperature do I add when making 140% of a quick bread recipe?

baking substitutions quickbread

modified Dec 30 '19 at 19:21 rumtscho♦ 92.7k

15

votes

3

answers

4k

views

How Does Wine Enhance Flavor?

flavor wine

modified Jan 2 at 14:04 Athanasius 29k

21

votes

3

answers

5k

views

Which regions of the world prefer mustard in their mayonnaise?

mayonnaise mustard cultural-difference

modified 13 hours ago Mastardo 1

11

votes

2

answers

3k

views

Why doesn't milk create gluten when combined with flour?

bread milk yeast

modified Dec 28 '19 at 16:41 Athanasius 29k

5

votes

3

answers

2k

views

Canning tomato sauce for the refrigerator

sauce food-preservation tomatoes refrigerator canning

modified Jan 14 at 15:25 Luciano 3,429

5

votes

2

answers

2k

views

Is it possible to make taste of raw oily salmon less pronounced?

fish brining marination

modified Dec 23 '19 at 19:18 llogan 171

6

votes

3

answers

1k

views

How to keep seasonings from separating in soup

soup seasoning

answered Dec 26 '19 at 20:43 StarCrashr 111

10

votes

1

answer

5k

views

If I burn my food, will I consume less calories as I have already burnt them? [closed]

burnt calories

modified Jan 6 at 16:24 rumtscho♦ 92.7k

9

votes

3

answers

972

views

Is there a trick to scraping the beater of my stand mixer?

stand-mixer

answered Dec 27 '19 at 18:15 bobsburner 23

6

votes

1

answer

663

views

Crock pot lid askew

crockpot

answered Dec 25 '19 at 22:01 Willk 2,694

5

votes

2

answers

1k

views

My white device has turned yellow

cleaning kitchen-safety

answered 2 days ago SittingElf 392

10

votes

1

answer

2k

views

Can you make moose bacon?

bacon moose

answered Dec 30 '19 at 1:54 moscafj 38.9k

3

votes

5

answers

293

views

Why is rock sugar used in Chinese cooking?

sugar chinese-cuisine

answered Jan 13 at 15:37 user3528438 223

5

votes

4

answers

356

views

Gluten formation in cake dough

baking cake dough

answered Jan 6 at 18:58 kitukwfyer 1,565

3

votes

3

answers

400

views

Is there any way to predict/calculate the pH level of a recipe when the level of individual ingredients is known?

acidity alkalinity

modified Dec 30 '19 at 10:02 Kat 203

6

votes

2

answers

297

views

How to remove hardened dough from hair?

cleaning chemistry

modified Jan 12 at 18:13 rumtscho♦ 92.7k

4

votes

4

answers

446

views

What kind of equipment do I need to turn dried chilli flakes into powder?

equipment

modified Dec 26 '19 at 19:51 rumtscho♦ 92.7k

2

votes

3

answers

207

views

Can you make whipped cream with a SodaStream?

cream whipped-cream carbonation

modified Jan 5 at 11:31 rumtscho♦ 92.7k

3

votes

2

answers

238

views

How to declog coffee maker clogged by milk

coffee cleaning milk

answered Dec 28 '19 at 4:03 Criggie 225

2

votes

5

answers

248

views

Are chilies a common ingredient in Italian cooking?

chili-peppers italian-cuisine

modified Dec 21 '19 at 13:52 S. Tollefsen 186

2

votes

2

answers

248

views

Sharpening a knife

equipment knives stainless-steel sharpening

answered Jan 14 at 13:04 Borgh 466

5

votes

3

answers

182

views

Why does Jacques Pepin's souffle work?

souffle

answered Jan 12 at 5:03 Athanasius 29k

4

votes

2

answers

249

views

Knife is rusting after using it only twice

knives

answered Jan 7 at 17:48 dlb 7,170

2

votes

2

answers

245

views

Problem with crepe batter collecting on spreader

batter crepe

modified Dec 22 '19 at 10:35 Stephie♦ 42.9k

5

votes

1

answer

313

views

Freeze or refrigerate bread?

bread storage-method freezing refrigerator storage

modified Jan 6 at 20:36 Geremia 795

5

votes

3

answers

135

views

How to make a more apple-y apple cider yeast bread

baking bread apples

answered 2 days ago rumtscho♦ 92.7k

6

votes

3

answers

232

views

Is it ok to keep lettuce in water in the fridge?

storage-method vegetables lettuce

answered Jan 13 at 19:41 Corey 11

10

votes

1

answer

353

views

What is this kitchen device?

equipment kitchen

answered 2 days ago SittingElf 392

3

votes

2

answers

93

views

Can I used induction ready cookware with traditional stoves?

equipment cookware induction

answered Jan 5 at 11:46 rumtscho♦ 92.7k

3

votes

2

answers

182

views

Smart ways to clean a greasy metal vessel?

cleaning pan fats

answered Jan 10 at 20:42 rumtscho♦ 92.7k

2

votes

1

answer

103

views

Acrid taste on King Crab Legs

freshness alaskan-king-crab-legs

modified Jan 3 at 22:14 AMtwo 1,498

2

votes

2

answers

213

views

How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?

restaurant-mimicry hot-sauce ratio

modified Jan 6 at 13:19 Soham Konar 103

2

votes

1

answer

77

views

Making gravy without drippings or butter?

butter olive-oil gravy

modified Dec 27 '19 at 4:26 No Grabbing 338

1

vote

2

answers

113

views

What would happen if I dehydrated fresh sausages for a couple hours?

meat sausages dehydrating charcuterie

modified Dec 31 '19 at 11:19 moscafj 38.9k

3

votes

1

answer

235

views

How are you supposed to eat ribbon candy?

candy

answered Dec 22 '19 at 22:54 Sobachatina 45.2k

1

vote

2

answers

84

views

Optimizing for efficiency: boiling frozen salmon without defrosting

boiling frozen salmon efficiency

answered yesterday rumtscho♦ 92.7k

1

vote

2

answers

136

views

Can I repair a pan where a spot on the bottom changed after staying too long on the burner?

pan cooking

answered 2 days ago SittingElf 392

3

votes

1

answer

123

views

Can I bake a cheesecake using only a water bath?

baking cheesecake

modified yesterday dlb 7,170

4

votes

1

answer

250

views

What is this spoon?

equipment

answered Dec 31 '19 at 10:20 Ms Designer 48

1

vote

3

answers

87

views

When is the best time to freeze bread?

bread freezing food-preservation

answered Jan 12 at 2:41 Athanasius 29k

1

vote

2

answers

174

views

How is sous-vide different from simply cooking the chicken?

sous-vide

modified 2 days ago SittingElf 392

-1

votes

1

answer

105

views

Blood essential to making delicious Bison Meatballs? [closed]

meat oven meatballs

answered Jan 9 at 16:18 Luciano 3,429

1

vote

1

answer

78

views

Why didn't my ricotta curdle?

cheese-making dairy whey

modified Jan 8 at 13:52 Max 200

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