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active hot week month

47

votes

8

answers

16k

views

Is it true that bananas are radioactive?

food-safety bananas

modified Nov 1 at 12:40 Community♦ 1

27

votes

9

answers

9k

views

Should I use salted or unsalted butter if the recipe doesn't specify?

butter

modified Oct 26 at 13:26 Gabriel Hautclocq 109

13

votes

11

answers

7k

views

How should I fry onions without burning them?

frying onions

answered Nov 9 at 18:17 Tetsujin 223

32

votes

2

answers

7k

views

Confused about cayenne pepper, chili powder and paprika

flavor chili-peppers paprika

modified Oct 25 at 7:36 PLL 767

30

votes

2

answers

5k

views

Mint vs Peppermint

substitutions mint

modified 19 hours ago yung thug 426

38

votes

2

answers

8k

views

Was honey in ancient times different than now?

wine honey history

answered Nov 5 at 21:28 Vince Bowdren 343

34

votes

2

answers

8k

views

Is pad thai actually Thai?

asian-cuisine noodles thai-cuisine

modified 2 days ago Spagirl 804

10

votes

4

answers

3k

views

What to do with 10 liters Heinz BBQ sauce?

sauce

modified Nov 5 at 20:20 Dryden Long 196

5

votes

10

answers

4k

views

How to get all the rice out of the pan?

kitchen sticky-rice

modified Nov 7 at 20:32 T.E.D. 127

8

votes

3

answers

2k

views

How do I remove oil from soup? [on hold]

oil soup

answered Nov 10 at 10:37 John Dallman 121

10

votes

2

answers

2k

views

How to tell when roasted bell peppers are ready to skin?

roasting bell-peppers skin

modified Oct 31 at 9:26 moscafj 22.1k

2

votes

3

answers

1k

views

What pasta sauces can I make that don't include cheese? [closed]

sauce pasta dairy-free

answered Oct 18 at 4:21 Lonidard 121

4

votes

4

answers

1k

views

Is “parboiling” chicken stupid (or wasteful)?

chicken flavor chicken-breast

answered Oct 30 at 19:20 beausmith 269

7

votes

2

answers

1k

views

Parchment vs baking paper

baking parchment

answered Nov 5 at 19:29 Joe 59.4k

5

votes

1

answer

1k

views

Do pies baked in disposable pans turn out okay?

baking pie

modified Nov 1 at 16:06 Lorel C. 6,397

9

votes

1

answer

825

views

What does soffritto do to minestrone?

soup minestrone

modified Nov 7 at 22:32 MikeTheLiar 2,202

4

votes

3

answers

166

views

Making potato pancakes without egg

vegan dairy-free

answered Oct 25 at 14:21 SZCZERZO KŁY 2,384

4

votes

1

answer

797

views

Ground coriander vs coriander seeds

seeds coriander ground

modified Nov 1 at 19:48 Chris H 15.6k

8

votes

3

answers

127

views

Roughly chopping large batches of hard nuts

nuts

answered Nov 13 at 7:16 JoC 321

4

votes

6

answers

148

views

how to store rice for 12 hours so it doesn't dry out

rice packaging

answered Oct 24 at 20:10 PoloHoleSet 2,440

9

votes

3

answers

148

views

Is there any way to make jack-o-lantern pumpkins worth eating?

squash

answered Oct 31 at 22:59 Neels 611

4

votes

2

answers

573

views

How to peel tomatoes easily?

tomatoes boiling peeling

answered 41 mins ago RedBaron 101

3

votes

3

answers

319

views

How to defrost frozen food in fridge

food-safety defrosting

modified Oct 20 at 13:34 Goncalo Peres 165

3

votes

3

answers

138

views

how to get rid the sourness in yogurt

yogurt

modified Oct 23 at 16:46 rumtscho♦ 76.6k

2

votes

1

answer

302

views

How do you test a cake or brownie with a toothpick?

baking

answered Nov 3 at 11:28 moscafj 22.1k

1

vote

3

answers

348

views

Is there any trick to make sweet potatoes as regular potatoes?

potatoes

answered Nov 6 at 1:41 suse 164

3

votes

2

answers

430

views

Can I heat up overnight oats

oats

answered Oct 31 at 23:10 Neels 611

6

votes

3

answers

184

views

What Can I Make in a Rice Cooker Besides Rice?

rice-cooker

modified Nov 2 at 14:02 PRINCESS 87

2

votes

4

answers

175

views

Is there a way to treat any firm cheese so that it can be fried?

cheese frying

modified Oct 30 at 16:07 PRINCESS 87

2

votes

2

answers

277

views

How do I identify a bad sharpener?

knives sharpening

answered Oct 19 at 23:27 rackandboneman 13.9k

2

votes

1

answer

107

views

Why is a head of cabbage green, yet it appears white when chopped for cole slaw?

cabbage

answered Oct 24 at 12:25 Erica 5,494

1

vote

4

answers

153

views

How to cook perfect long grain rice? [on hold]

rice grains

modified Nov 9 at 20:34 Erica 5,494

0

votes

2

answers

131

views

Cabinets at the top of the wall, what goes there? [closed]

equipment utensils kitchen

answered Oct 23 at 19:58 Drisheen Colcannon 1,342

2

votes

3

answers

78

views

How do I keep cookies from burning on the bottom?

cookies

modified Nov 4 at 16:40 bruglesco 1,653

1

vote

1

answer

271

views

Can I oil a new board with olive oil?

olive-oil cutting-boards

modified Oct 20 at 15:49 Tuorg 233

0

votes

5

answers

197

views

Making pizza toppings stay intact without using cheese

substitutions cheese pizza ingredient-selection

modified Oct 22 at 14:00 Luciano 991

3

votes

2

answers

87

views

Mixing Ghee with Other Ingredients

butter microwave mixing melting ghee

answered Oct 25 at 14:48 FuzzyChef 16k

7

votes

1

answer

110

views

Why is the fourth stomach (abomasum) of cows not used for tripe?

beef butchering tripe ruminants

answered Oct 25 at 21:53 Juhasz 245

2

votes

1

answer

298

views

Getting some rum into a commerical fruitcake

baking cake dessert

answered Oct 28 at 8:25 Chris H 15.6k

4

votes

2

answers

101

views

What is the risk of food poisoning when making nattō

food-safety fermentation kombucha

answered Oct 18 at 15:36 rumtscho♦ 76.6k

6

votes

3

answers

127

views

How long and at what temperature and with what oil should doughnuts be fried?

frying doughnuts

answered Oct 28 at 16:01 Rida 770

0

votes

3

answers

126

views

For kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?

turkey thanksgiving kosher

answered Oct 30 at 0:53 suse 164

6

votes

1

answer

95

views

When a recipe calls to reduce oven temperature mid-cooking, should you leave the door ajar until the oven reaches said temperature?

oven

answered Oct 19 at 16:10 rumtscho♦ 76.6k

1

vote

2

answers

121

views

What’s the definition of “cultured butter”?

butter cultured-food

answered Nov 6 at 4:09 yaya 16

3

votes

2

answers

109

views

Are there any dishes that utilize burnt garlic?

food-science garlic

answered Nov 6 at 11:16 Robin Betts 1,190

1

vote

2

answers

106

views

Is it better to wash eggs before refrigerating?

food-safety eggs storage-method

modified 2 days ago Allison C 270

3

votes

1

answer

171

views

Are these tiny white dots on my bread mold?

bread mold

answered Oct 28 at 15:52 Lorel C. 6,397

11

votes

0

answers

349

views

Chilli powder in the UK

language chili-peppers

modified Oct 22 at 12:42 David Richerby 2,614

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