Hottest Questions This Month

28

votes

3

answers

8k

views

Can meat spoil outside the fridge if it's baked into bread as a filling?

modified Mar 24 at 16:01 cymon 141

31

votes

4

answers

6k

views

Is there such a thing as a dish being bland from too many flavors?

flavor spices seasoning

answered Mar 30 at 22:17 Anastasia Zendaya 2,868

23

votes

4

answers

6k

views

What effect does closing a lid in some recipe do?

chicken

modified Mar 17 at 17:31 Dan C 1,836

16

votes

3

answers

6k

views

What are the consequences of dishwashering a cast iron skillet?

cast-iron seasoning-pans skillet dishwasher

modified Mar 29 at 16:09 rumtscho♦ 111k

26

votes

4

answers

4k

views

Potato for a purpose

potatoes ingredient-selection shopping

modified Mar 28 at 15:57 NL_Derek 175

24

votes

4

answers

5k

views

Where do you want 90% lean beef?

ground-beef

modified yesterday Robert 1,313

24

votes

2

answers

4k

views

Why does KitchenAid recommend against using the Dough Hook on Speed 1?

equipment dough stand-mixer

answered 2 days ago Zig Espinoza 9

7

votes

8

answers

3k

views

Dairy-free bechamel?

substitutions

modified Apr 9 at 12:18 Anastasia Zendaya 2,868

15

votes

4

answers

2k

views

Geographic variations in coconut milk

coconut-milk

answered Mar 24 at 19:03 Jeffrey 333

10

votes

4

answers

4k

views

Why doesn't a microwave heat the air around food, in addition to the food itself?

microwave heat

modified Apr 2 at 17:29 Stilez 221

14

votes

4

answers

3k

views

Is it safe to only rinse visible residue from container if I then refrigerate the container?

food-safety cleaning containers

modified Apr 8 at 21:29 Upper_Case 311

12

votes

2

answers

3k

views

Sage - how much can you eat fresh?

food-safety herbs

modified Mar 30 at 12:54 Anastasia Zendaya 2,868

13

votes

2

answers

3k

views

When should I add curry paste?

curry thai-cuisine

answered 2 days ago Joe 71.1k

8

votes

2

answers

3k

views

Preheating oven increases temperature?

oven temperature

answered Mar 18 at 8:58 rumtscho♦ 111k

7

votes

2

answers

2k

views

Cheese soufflé with bread cubes instead of egg whites

chemistry souffle

modified Apr 7 at 19:12 Anastasia Zendaya 2,868

6

votes

4

answers

1k

views

Is it safe to wash meat packaging before throwing it away?

food-safety raw-meat disposal

modified Mar 28 at 19:12 Stephie♦ 48.7k

14

votes

2

answers

2k

views

What is a refrigerator tray in older recipes?

freezing refrigerator language

answered Apr 6 at 23:56 sanmai 117

11

votes

1

answer

1k

views

Why are most circular pizza peels designed with holes in metal

equipment pizza

modified Apr 4 at 7:01 Spagirl 2,289

9

votes

2

answers

1k

views

Can pumpkin pie be made apple pie way?

baking pie pumpkin

modified Apr 5 at 13:16 Anastasia Zendaya 2,868

2

votes

3

answers

1k

views

How do I age ginger?

ginger spices

answered Mar 26 at 13:43 P. J. 131

7

votes

1

answer

911

views

Is cured meat broth edible?

food-safety meat broth curing corned-beef

modified Mar 31 at 13:12 Anastasia Zendaya 2,868

3

votes

2

answers

775

views

Electric cooktop for sous vide-level precision?

equipment temperature sous-vide

modified Apr 7 at 16:41 Jason P Sallinger 1,284

3

votes

3

answers

161

views

Can I still use a Tagine that was outside for a while?

equipment middle-eastern-cuisine

answered Mar 25 at 22:45 FuzzyChef 33.2k

3

votes

2

answers

97

views

Bean substitute for lamb in moussaka?

substitutions

answered Mar 16 at 15:06 Spagirl 2,289

3

votes

2

answers

257

views

bread dough always too sticky

bread

modified 8 hours ago Tori 31

-2

votes

2

answers

162

views

Should canned fish be flaky?

fish texture overcooking

modified Mar 20 at 20:43 Anastasia Zendaya 2,868

0

votes

2

answers

119

views

Can steam from my rice cooker's steam vent sanitize sponges?

cleaning

answered yesterday Spagirl 2,289

6

votes

2

answers

191

views

How to heat up a pan on an induction burner?

cast-iron induction

answered Mar 17 at 12:36 rumtscho♦ 111k

0

votes

1

answer

96

views

Does freezing raw milk kills harmful bacteria present in the milk?

food-safety milk frozen raw

modified Mar 31 at 12:53 Anastasia Zendaya 2,868

3

votes

3

answers

157

views

Should leftover meat be stored in cooking juices?

meat storage-method slow-cooking pork

answered Mar 31 at 16:27 Willeke 967

4

votes

1

answer

145

views

What are the mechanics of raw milk and products made from it?

cheese milk butter dairy kefir

modified Mar 18 at 23:38 bob1 8,870

5

votes

1

answer

139

views

Can I mix food grade lye (sodium hydroxide) with water to make kansui?

substitutions dough chinese-cuisine japanese-cuisine noodles

modified Mar 23 at 20:52 Anastasia Zendaya 2,868

3

votes

1

answer

128

views

What is the reason for the automatic fruit and nut dispenser on some bread makers?

bread equipment

modified yesterday bob1 8,870

4

votes

4

answers

207

views

Can you boil vegetables along with eggs?

eggs vegetables boiling safety

answered Mar 22 at 21:27 Anastasia Zendaya 2,868

3

votes

1

answer

206

views

Does boiling water deactivate malt enzymes?

baking food-science temperature boiling malt

modified Apr 3 at 13:03 Anastasia Zendaya 2,868

2

votes

3

answers

74

views

Substitute clarified butter with sunflower spread

baking substitutions dairy-free ghee

modified Mar 17 at 10:44 Simon 123

1

vote

1

answer

117

views

How can a tandoor oven cook skewered meat evenly

equipment meat heat skewers

modified Apr 9 at 12:27 Anastasia Zendaya 2,868

0

votes

2

answers

177

views

I'm having trouble making grilled cheese, what am I doing wrong?

bread frying frying-pan

answered Apr 4 at 14:54 Diu.Lei 338

4

votes

1

answer

193

views

Pudding vs. laundry starch - Add water gradually or all at once?

boiling chemistry custard pudding starch

modified Apr 3 at 12:57 Anastasia Zendaya 2,868

3

votes

1

answer

142

views

Why is vinegar not applied to rice used for onigiri like rice for sushi?

flavor rice asian-cuisine japanese-cuisine sushi

answered Mar 31 at 17:28 FuzzyChef 33.2k

0

votes

2

answers

139

views

Need advice re chance of damage to a stainless steel tray in a very hot oven

equipment temperature cleaning stainless-steel

modified Mar 30 at 0:15 blacksmith37 980

2

votes

3

answers

132

views

Which machine/ product would be best for melting then maintaining sugar mixture at constant temperature?

temperature sugar containers melting-sugar

modified Mar 23 at 18:44 rumtscho♦ 111k

-1

votes

1

answer

132

views

Is yoghurt mixed with milk safe?

food-safety milk yogurt

modified Mar 30 at 21:26 Anastasia Zendaya 2,868

3

votes

1

answer

131

views

Pie crust too soft to put in pan

baking pie pastry crust

modified Apr 3 at 12:49 Anastasia Zendaya 2,868

2

votes

1

answer

127

views

Why does salt and seasoning stick better to hot foods?

food-science temperature seasoning

modified Mar 26 at 15:10 Anastasia Zendaya 2,868

5

votes

1

answer

122

views

Difference between Vietnamese and Moroccan preserved lemons?

food-preservation asian-cuisine lemon african moroccan-cuisine

answered Mar 26 at 10:12 Hydrothermal 238

4

votes

2

answers

118

views

Undoing the flavor effects of baking soda in cooking

flavor onions baking-soda

answered Mar 21 at 19:26 rumtscho♦ 111k

1

vote

4

answers

145

views

With few items, it easier/safer to use the fridge for everything, are there trade offs?

food-safety food-science temperature food-preservation refrigerator

answered yesterday Chris H 33.9k

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