Hottest Questions This Month

14

votes

8

answers

4k

views

Substitute for onion sweetness?

modified Nov 16 at 16:13 elena 31

11

votes

9

answers

5k

views

How to know what variety of tomatos will be good as a spaghetti sauce?

tomatoes

modified Nov 18 at 2:14 Brōtsyorfuzthrāx 1,113

15

votes

6

answers

3k

views

I’m doubling lemon juice in a no-bake pie recipe to make it extra sour. What can I add to make it less goopy?

flavor pie acidity recipe-changing

modified Nov 28 at 17:51 Terilynn Decker 1

15

votes

3

answers

4k

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Can a beef and pork mix burger be served medium

food-safety cooking-safety

modified Nov 17 at 16:48 moscafj 60.2k

26

votes

1

answer

3k

views

What are the names and purposes of these six kitchen knives?

knives gonon-gironde

answered Nov 26 at 20:41 Joe 74.1k

24

votes

2

answers

4k

views

What is the most humane way to kill crayfish at home?

knife-skills shellfish

modified Nov 25 at 8:47 Stephie♦ 52.9k

7

votes

5

answers

2k

views

Substitute for celery in Thanksgiving stuffing

corn allergy thanksgiving stuffing celery

answered Nov 18 at 21:30 barbecue 582

16

votes

2

answers

3k

views

How can a flat rotating disk whip egg whites?

equipment egg-whites

modified Nov 6 at 15:33 AMtwo 5,663

4

votes

3

answers

2k

views

Making roast beef and Yorkshire pudding the old fashioned way

roast-beef yorkshire-puddings

answered Nov 21 at 4:08 Jeorje 11

5

votes

1

answer

5k

views

Chicken soup has split. Can it be repaired

chicken soup

answered Nov 9 at 19:03 user141592 10.3k

3

votes

4

answers

2k

views

Wooden butter knife sanding?

food-safety equipment

modified 2 days ago Glorfindel 653

10

votes

2

answers

1k

views

How can I thicken egg yolks for a sauce? [closed]

eggs sauce thickening yolk

answered Nov 11 at 18:25 emteka 151

5

votes

3

answers

915

views

Why does mixing the salt and yeast sometimes work?

bread food-science salt yeast

answered Nov 22 at 0:48 steb 321

6

votes

4

answers

1k

views

How to make savoury brioche bread

bread salt yeast savoury

answered Nov 23 at 9:10 Chris H 36.8k

4

votes

1

answer

2k

views

Is this coffee maker safe to use?

food-safety equipment cleaning coffee

modified Nov 23 at 9:16 Chris H 36.8k

1

vote

2

answers

902

views

Are there any factors that can determine whether a dish will taste good other than experience?

recipe-writing

answered Nov 6 at 21:59 moscafj 60.2k

5

votes

2

answers

1k

views

Evening out oven's on/off cycling?

oven

answered 2 days ago FuzzyChef 39.8k

7

votes

1

answer

1k

views

What is Baker’s Cookie Coconut?

coconut vintage-cooking

modified Nov 17 at 1:55 Jerry Stratton 538

5

votes

1

answer

404

views

Why won't my whipped cream (with extras) stiffen up?

whipped-cream

answered Nov 26 at 18:40 rumtscho♦ 119k

2

votes

2

answers

338

views

Is it okay to wash your hands in the kitchen sink washwater (with the dishes)?

cleaning

modified 15 hours ago FuzzyChef 39.8k

4

votes

1

answer

600

views

Making overnight bagels - may have underkneaded, can I knead it tomorrow?

kneading bagels

modified Nov 10 at 11:12 Stephie♦ 52.9k

3

votes

1

answer

628

views

Freezing blue cheese

freezing cheese

answered Nov 25 at 20:33 Dave 476

5

votes

1

answer

191

views

Why does smell of curry 'stick' to silicone utensils?

silicone

modified Nov 15 at 0:06 leftaroundabout 1,857

5

votes

1

answer

245

views

Can you replace stout with Wychwood King Goblin in Christmas pudding?

beer steamed-pudding

modified Nov 8 at 9:03 A_S00 1,570

5

votes

1

answer

360

views

Is it harmful to heat a whetstone?

food-safety equipment

modified Nov 24 at 11:44 Chris H 36.8k

2

votes

1

answer

345

views

Are fermented peppers with mold and/or yeast safe to eat?

food-safety yeast fermentation chili-peppers mold

modified Nov 15 at 13:07 Luciano 4,409

1

vote

1

answer

204

views

is it ok to eat spaghetti sauce that had mold on rim of jar?

food-safety sauce mold

modified Nov 17 at 9:26 Luciano 4,409

0

votes

2

answers

158

views

Most energy-efficient way to cook beans

cooking-time slow-cooking beans pressure-cooker

answered Nov 16 at 20:14 Chris H 36.8k

2

votes

2

answers

104

views

Home canning coffee?

coffee canning safety

answered Nov 6 at 19:44 FuzzyChef 39.8k

0

votes

1

answer

119

views

How does ice cube bag work [closed]

physics

answered Nov 7 at 21:26 bob1 10.6k

0

votes

1

answer

180

views

What to prepare first, the fries or the burger? How to serve everything crispy and warm?

temperature hamburgers french-fries

answered Nov 5 at 4:19 Mixed Rice 105

4

votes

1

answer

214

views

Steam pudding in square bowl

pudding steamed-pudding

answered Nov 27 at 12:46 dbmag9 5,688

1

vote

2

answers

142

views

Can I leave cut (but airtight wrapped) aged pecorino at room temperature for a couple of hours?

storage-method cheese italian-cuisine spoilage parmesan

answered Nov 9 at 2:39 FuzzyChef 39.8k

2

votes

2

answers

177

views

Why is meat sometimes tender and sometimes tough when cooked for a long time?

meat slow-cooking texture

answered Nov 15 at 10:35 rhinds 131

3

votes

4

answers

171

views

Ensuring dry-brined turkey process is safe

food-safety turkey thanksgiving

answered Nov 27 at 19:33 Neil Meyer 3,542

-1

votes

1

answer

179

views

Quantity of ingredients to make 150 veg sandwiches

vegetarian mayonnaise sandwich bulk-cooking ingredients

modified Nov 17 at 6:21 gnicko 623

0

votes

1

answer

132

views

How to open this plastic cap

alcohol

answered Nov 6 at 20:00 FuzzyChef 39.8k

5

votes

1

answer

96

views

Techniques for using (Polish) Pickle Pots?

sauerkraut pickles

answered Nov 8 at 20:41 FuzzyChef 39.8k

1

vote

2

answers

95

views

How much is a sachet of gelatin in teaspoons or tablespoons?

measurements gelatin

answered Nov 14 at 10:59 Chris yonts 11

3

votes

2

answers

156

views

Isn't "bone broth" just broth? [duplicate]

broth

answered yesterday Jenny Kee 86

2

votes

3

answers

248

views

How to remove that raw chicken taste while cooking chicken?

chicken frying

answered Nov 18 at 13:05 Hayme 31

5

votes

1

answer

117

views

How can I prevent reductions from turning into molasses?

sauce reduction

answered 2 days ago rumtscho♦ 119k

3

votes

1

answer

237

views

What is "compression" as a cooking technique?

language

modified Nov 11 at 10:03 Luciano 4,409

4

votes

1

answer

103

views

Cheesemaking and recipe scaling

cheese-making recipe-scaling

answered Nov 3 at 5:54 FuzzyChef 39.8k

3

votes

2

answers

132

views

Why does pickling liquid need to first be boiled? (or does it)

brining pickling

answered Nov 27 at 19:17 Neil Meyer 3,542

0

votes

2

answers

169

views

Must cast iron be cleaned promptly?

cast-iron

answered Nov 14 at 20:41 Jenny Kee 86

1

vote

1

answer

201

views

Is there a guide for the purpose of each spice?

spices

modified Nov 23 at 19:20 vici 1

7

votes

1

answer

174

views

Homemade Marshmallows Makes Soggy Rice Krispies Treats

dessert candy marshmallow

answered Nov 26 at 13:59 cimmanon 253

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