Hottest Questions This Month

15 votes

3 answers

6k views

Why is there so much salt in cheese?

rumtscho♦

140k

modified Sep 6 at 19:28

9 votes

5 answers

2k views

How to prevent my frozen dessert from going solid?

Xen Xheng

1

modified Sep 4 at 9:19

4 votes

2 answers

1k views

Best approach to make lasagna fill pan

Plutian

546

modified Sep 6 at 15:16

4 votes

2 answers

768 views

Does the order of ingredients while cooking matter to an extent that it changes the overall taste of the food?

Joe

81.6k

answered Sep 4 at 20:38

4 votes

1 answer

1k views

Can you successfully substitute pickled onions for baby onions in Coq Au Vin?

GdD

77.2k

answered Aug 22 at 19:27

3 votes

1 answer

717 views

Reheating beans makes them mushy and unpeeled

GdD

77.2k

answered Sep 2 at 9:52

3 votes

2 answers

1k views

How do you make the vacuum seal on a glass jar?

abuislam

9

answered 5 hours ago

7 votes

1 answer

825 views

Making blackberry Jam with fully-ripe blackberries

Chris H

45.2k

answered Aug 15 at 13:24

0 votes

3 answers

143 views

How to make milk cold without a fridge?

Nuclear Hoagie

698

modified Aug 12 at 17:21

7 votes

3 answers

144 views

How to infuse a sweet creme filling with lemongrass?

bob1

16.2k

answered Aug 27 at 2:00

1 vote

2 answers

211 views

Can you cook with castor oil?

bob1

16.2k

answered Aug 21 at 22:09

6 votes

1 answer

337 views

How can I prevent solid mix-ins from sinking or floating in my sous vide egg bites

GdD

77.2k

answered Sep 6 at 8:32

2 votes

2 answers

126 views

Can you freeze a turkey/chicken in brine to help absorb more brine into the bird

Dan Mašek

131

modified Aug 18 at 22:15

2 votes

1 answer

158 views

How can one tell if an egg is a regular cooked egg or an egg balut?

Luciano

5,321

modified Aug 12 at 15:05

1 vote

1 answer

153 views

How to handle having to do a lot of frying as part of preparing eggplant parmigiana?

moscafj

77k

answered Aug 12 at 20:12

0 votes

1 answer

195 views

Pinkish stains on a rice pudding

mkr53

103

modified Sep 5 at 7:18

0 votes

1 answer

107 views

Is it safe to eat hamburger if the internal temperature is 165 F but it is still pinkish in some of the area inside? [duplicate]

Sneftel

30.2k

answered Aug 19 at 11:25

1 vote

1 answer

137 views

How Can I Fix Overcooked Noodles in My Pasta Recipe?

Stephie♦

60.5k

modified Aug 13 at 4:42

1 vote

2 answers

163 views

Using a toaster oven to slow cook meat

quarague

1,267

answered Aug 24 at 11:48

0 votes

1 answer

145 views

Maggots (?) in Katoomba Red Lentils

user124724

1

modified Aug 30 at 23:31

1 vote

1 answer

144 views

How to copy industrial Vanilla Pudding

Hollis Hurlbut

478

modified Aug 15 at 20:26

1 vote

1 answer

86 views

Should I reprocess my Grape Jam

SofiaAnswers

1

modified Sep 5 at 21:39

0 votes

3 answers

109 views

What can I do to make the fish not stick to the pot?

user124277

1

answered Aug 26 at 16:40

2 votes

2 answers

138 views

What is the best practice to prevent fish from sticking to aluminum foil paper when grilling?

beausmith

592

answered Aug 29 at 19:24

1 vote

1 answer

102 views

How to choose a bag to carry lunch straight of the fridge? [closed]

Jim

591

modified Aug 31 at 17:22

1 vote

2 answers

76 views

Does olive oil froth and foam at a lower temperature than other oils?

Ismael

43

answered 3 hours ago

1 vote

1 answer

110 views

All-round, vegetable-focused, up to date food science book with recipes for home cooks

fxm

111

answered Aug 14 at 17:56

0 votes

0 answers

118 views

Is there a procedure for making young "hard" cheese?

SofiaAnswers

1

modified Sep 5 at 21:32

0 votes

1 answer

79 views

Can you/Would it be a good idea to fry with fat pieces instead of tallow?

rumtscho♦

140k

answered Sep 1 at 7:49

0 votes

0 answers

96 views

How much booze is it generally acceptable to feed to children? [closed]

User65535

1,521

asked Sep 1 at 8:02

1 vote

1 answer

58 views

Asparagus in the fall

moscafj

77k

answered 22 hours ago

1 vote

1 answer

95 views

Using dried peel in lemon curd

Astrologer Sharma

1

modified Aug 31 at 10:47

2 votes

1 answer

92 views

Bucatini splits when cooking

moscafj

77k

modified 18 hours ago

2 votes

0 answers

90 views

Can bread absorb smells (e.g. when steaming cabbage)?

anol

341

asked Aug 28 at 8:50

1 vote

0 answers

86 views

Adding an egg to “peasant bread” dough

Tomasch

11

asked Aug 19 at 21:33

0 votes

0 answers

85 views

What is the rubberiest gluten free sponge cake recipe you have come across?

Samuel Muldoon

363

asked Aug 25 at 4:23

0 votes

1 answer

76 views

how to make fudge less melt-y in hot weather?

bob1

16.2k

answered Aug 14 at 5:18

0 votes

1 answer

58 views

How should fruit be weighed for chutney?

Stephie♦

60.5k

answered Sep 1 at 5:28

1 vote

0 answers

73 views

How to conserve texture of frozen pre-cut fresh fruit?

Augusto Rigobello

41

asked Sep 3 at 3:04

1 vote

0 answers

72 views

Is there locally produced bryndza in Britain?

Gergely

111

asked Sep 6 at 14:31

0 votes

0 answers

68 views

Will non-whipped egg whites aerate my cake batter?

IE00

11

asked Aug 23 at 9:46

1 vote

0 answers

63 views

How can one tell from the outside if a Java plum is sweet or just astringent?

Franck Dernoncourt

641

modified Aug 14 at 12:40

0 votes

0 answers

62 views

How can one tell from the outside how sweet a cempedak is?

Franck Dernoncourt

641

asked Aug 12 at 19:52

0 votes

0 answers

48 views

Can cutting board oils dissolve water soluable wood glues?

Mike Sheffield

1

asked Sep 6 at 13:22

1 vote

0 answers

47 views

Bread from bread machine not rising properly

Jamie

11

asked Aug 12 at 12:15

1 vote

0 answers

47 views

Egg replacement in braided bread recipe that has milk in it [duplicate]

Steven Paul

11

asked Aug 14 at 23:43

-1 votes

0 answers

47 views

Which homemade salad dressings (recipe examples?) would stay safe in the refrigerator the longest? [duplicate]

AGiff

19

modified Aug 27 at 0:47

0 votes

0 answers

45 views

How much tallow will I get?

James Wilson

3,997

modified Sep 1 at 7:36

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