Hottest Questions This Month

27

votes

7

answers

5k

views

What to use instead of cling film to wrap pastry

answered May 7 at 21:13 Arlo 117

28

votes

2

answers

5k

views

Israeli soda type drink

food-identification drinks soda

modified Apr 24 at 8:27 Victor Brink 1

7

votes

5

answers

3k

views

How to fry ground beef so it is well-browned

frying ground-beef maillard

answered Apr 27 at 11:19 Stian Yttervik 609

10

votes

3

answers

1k

views

Why is tomato paste so cheap? [closed]

tomatoes cost

answered May 13 at 4:03 Stephen Surls 11

11

votes

2

answers

2k

views

Why does processed meat contain preservatives, while canned fish needs not?

food-preservation canning nutrient-composition ham

modified Apr 28 at 7:48 rumtscho♦ 83.9k

16

votes

1

answer

1k

views

Why does blending blueberries, milk, banana and vanilla extract cause the mixture to have a yogurty consistency?

yogurt

modified May 4 at 18:06 Glorfindel 256

9

votes

4

answers

3k

views

My bread in my bread maker rises and then falls down just after cooking starts

bread

modified May 16 at 9:04 Doctor Jones 141

10

votes

1

answer

2k

views

What are these silver “sporks” for?

utensils

modified May 6 at 9:12 Erica 7,000

5

votes

1

answer

2k

views

Salt turned peas from creamy to crunchy

salt legumes peas

modified May 3 at 20:05 Goncalo Peres 213

3

votes

1

answer

422

views

Can I make ravioli dough with only all-purpose flour or do I NEED semolina flour?

substitutions pasta flour ravioli

answered May 11 at 11:29 moscafj 28.6k

4

votes

1

answer

604

views

My sourdough splits at final proofing (pic included), advice?

bread sourdough

answered May 13 at 9:49 Mark Wildon 603

3

votes

1

answer

256

views

Something came out of oats. What's this?

grains

modified May 14 at 19:03 Sobachatina 39.6k

6

votes

3

answers

151

views

How to achieve a super leavened cake as the Pierre Herme ones?

baking cake pastry leavening

answered May 17 at 4:43 rumtscho♦ 83.9k

3

votes

4

answers

190

views

Alternative to swiss cheese

substitutions cheese

answered May 9 at 13:49 canardgras 2,016

0

votes

3

answers

115

views

How to increase Thai curry flavour without increase spicy

thai-cuisine

answered May 14 at 15:06 homeook1233 41

3

votes

1

answer

124

views

What is early harvest olive oil?

oil

modified Apr 25 at 17:51 roetnig 685

3

votes

3

answers

95

views

using vital wheat gluten instead of flour?

substitutions low-carb vital-wheat-gluten keto

modified May 12 at 15:14 NSGod 157

2

votes

3

answers

139

views

Why is shrimp rubbery after reheating? How can I prevent this?

reheating shrimp

answered Apr 26 at 17:58 Joe 62.1k

1

vote

2

answers

217

views

Does wrapping a bottle of whisky in plastic affect the taste?

whiskey

modified Apr 24 at 13:38 Erica 7,000

3

votes

2

answers

157

views

French soup cheese

cheese french-cuisine

answered May 16 at 1:35 Reed 161

5

votes

2

answers

116

views

When breading and frying, to which ingredient do I add spices?

breading

answered May 7 at 11:43 CAT 24

2

votes

3

answers

85

views

Could I use orzo instead of paella Rice?

substitutions

answered May 10 at 22:42 George M 1,382

4

votes

2

answers

105

views

How bakeries do a soft crust breads and making the same at home will result in a crisp crust?

bread oven flour

modified May 17 at 21:55 Backyard Chef 398

5

votes

2

answers

157

views

Crispy chicken skin on the BBQ

chicken barbecue cooking

modified May 5 at 18:27 Goncalo Peres 213

4

votes

2

answers

94

views

Sheets of fresh pasta sticking together

pasta

answered May 14 at 23:02 Reed 161

0

votes

2

answers

89

views

bird poop on cast iron dutch oven

cast-iron

answered 2 days ago rumtscho♦ 83.9k

3

votes

2

answers

114

views

Can i brine chicken in seawater?

brining smoking

modified May 6 at 23:49 Erica 7,000

1

vote

2

answers

81

views

Microwave Power settings

microwave

answered May 16 at 7:24 derobert 11.9k

4

votes

1

answer

123

views

Can quinoa be used as a soup thickener?

soup quinoa

modified May 14 at 16:46 Calaf 339

-3

votes

1

answer

114

views

blending smoothies in a metal pot - will the vitamins go away?

pot smoothie hand-blender

answered Apr 28 at 21:20 Max 10.7k

2

votes

2

answers

52

views

Should pressure only be applied at the top of a pastry bag?

baking

modified May 12 at 13:26 Stephie♦ 38.4k

3

votes

1

answer

84

views

Will ground sealed pepper have lost it freshness?

fresh pepper

modified May 5 at 18:26 Goncalo Peres 213

4

votes

2

answers

82

views

In Chinese cuisine, are the black beans fermented in Black Bean sauce?

beans chinese-cuisine

answered May 6 at 3:16 Josh Infiesto 123

3

votes

1

answer

122

views

What to do with layer of fat on pork spareribs?

pork slow-cooking ribs

modified May 11 at 13:27 Goncalo Peres 213

3

votes

2

answers

118

views

Reducing sauce or gravy always forms a skin

sauce reduction

modified May 11 at 13:28 Duarte Farrajota Ramos 1,220

4

votes

3

answers

109

views

Is it safe to eat veggies that were chopped on bloody cutting board and then cooked?

oven

answered 7 hours ago Dani_NL 1

5

votes

1

answer

105

views

Pinholes in new cast iron pan

cast-iron

answered May 12 at 16:50 Willk 987

3

votes

2

answers

131

views

Mold on salami, is it safe?

food-safety dry-aging salami

answered May 2 at 1:14 George M 1,382

3

votes

1

answer

99

views

Legume-based pasta and phytohaemagglutinin

food-safety food-science

answered Apr 25 at 18:18 Max 10.7k

4

votes

1

answer

74

views

Can a wine press juice citrus?

equipment juice citrus juicing

answered Apr 27 at 5:49 FuzzyChef 18.6k

2

votes

1

answer

121

views

Is there some drink like panaché available in the Netherlands?

substitutions

modified Apr 24 at 21:07 Thomas 113

2

votes

1

answer

154

views

Please help identifying this herb

herbs food-identification

answered May 15 at 0:22 moscafj 28.6k

3

votes

1

answer

119

views

How does the process of tempering in indian dishes generally work?

indian-cuisine tempering tadka

answered Apr 30 at 17:23 Avinash Bhat 1,472

1

vote

1

answer

92

views

Most optimal pizza type or style for home oven?

pizza

modified May 13 at 2:46 Optionparty 529

5

votes

1

answer

112

views

How to pasteurize lacto-fermented hot sauce?

fermentation hot-sauce pasteurization

answered May 2 at 5:36 FuzzyChef 18.6k

0

votes

2

answers

51

views

Fermenting pickles

spices fermentation barbecue pickles

modified May 19 at 17:43 Andy Giesler 406

2

votes

1

answer

107

views

Overnight cooking: Is sous-vide safer than electrical oven?

oven sous-vide broth bones

answered Apr 28 at 12:52 Chris H 21.5k

4

votes

1

answer

105

views

Is rapid cooling and thawing worth it?

freezing thawing

modified May 17 at 23:36 user1721135 525

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