Hottest Questions This Month

24

votes

7

answers

7k

views

How can I get cuts of beef I recognize when in Italy

beef cut-of-meat

modified May 26 at 4:57 Reinstate Monica - M. Schröder 117

12

votes

3

answers

6k

views

How can I remove whole peppercorns from a sauce after cooking?

modified May 14 at 13:05 Luciano 3,708

14

votes

5

answers

5k

views

What is the benefit of a pasta pot with an inset?

pasta pot

modified May 13 at 1:48 gerrit 103

10

votes

5

answers

3k

views

Picking up wet dough

bread sourdough

answered May 14 at 0:06 RadioRaheem 121

16

votes

2

answers

2k

views

Repackaging shelf-stable products

food-safety storage-method food-preservation canning vacuum

modified May 11 at 19:00 cbeleites unhappy with SX 711

17

votes

1

answer

2k

views

What is this sauce-making technique called?

sauce french-cuisine roux

modified May 17 at 17:43 Kat 306

7

votes

3

answers

1k

views

Are gas stoves preferred in a commercial kitchen due to having a constant heat source

stove heat

modified May 18 at 11:34 Dave 1,094

8

votes

1

answer

1k

views

Why is ciabatta poolish usually made with instant yeast?

baking bread yeast

answered May 27 at 7:09 GdD 52k

10

votes

2

answers

2k

views

A stock question for British catering professionals

soup stock

modified May 12 at 7:17 GdD 52k

5

votes

5

answers

1k

views

Should we start making dough with water or with flour?

baking dough flour

answered May 11 at 12:12 luator 141

5

votes

2

answers

1k

views

What is the real temperature to caramelize sugar?

sugar caramelization

modified 2 days ago BowlOfRed 696

5

votes

2

answers

997

views

Time effective technique for separating mint leaves from stems

cutting mint

modified May 5 at 16:39 Kate Gregory 10.2k

7

votes

3

answers

804

views

Is using commercially available yeast to create a sourdough starter effective?

yeast sourdough-starter

modified May 23 at 19:27 Mark Wildon 1,572

5

votes

3

answers

1k

views

Does oil promote browning of foods?

oil maillard

modified May 22 at 17:00 DarcyThomas 155

7

votes

2

answers

2k

views

Selling mini crème brûlées

sugar dessert

modified May 9 at 14:12 Willeke 162

7

votes

1

answer

936

views

is Doubanjiang (sezhuan hot bean paste) an acceptable substitute in recipes calling for gochujang (Korean hot sauce)?

gochujang doubanjiang

answered May 28 at 6:30 Sneftel 8,138

2

votes

4

answers

1k

views

Drying beef to preserve it without any equipment

meat food-preservation beef drying

answered May 29 at 6:02 ladybuglady 11

3

votes

2

answers

899

views

Induction cooker hot on inner circle only

stove induction

modified May 6 at 12:42 Marcel Dagenais 1

5

votes

2

answers

532

views

How to roll pasta thinly by hand

dough pasta rolling

modified May 14 at 0:34 aris 896

4

votes

2

answers

568

views

Coconut cream from coconut butter

butter cream coconut cocktails

answered May 29 at 0:55 Blargant 41

3

votes

3

answers

696

views

How to prevent oil splattering when placing steak in pan?

steak

answered May 27 at 21:54 Mithun 21

4

votes

4

answers

170

views

Do I need a specific pan for baking sourdough bread?

bread equipment sourdough

answered May 13 at 18:41 aris 896

2

votes

2

answers

463

views

Sour dough using unbleached all purpose flour is very wet during the preshaping

bread

answered May 27 at 13:18 moscafj 44.3k

0

votes

2

answers

120

views

Can I boil a full chicken for several hours?

chicken cooking-time

answered May 12 at 20:18 Uncle Long Hair 561

5

votes

1

answer

685

views

Does my Kimchi need to ferment longer?

fermentation kimchi

modified 10 hours ago LSchoon 1,336

3

votes

1

answer

413

views

Can I rehydrate dried chillies in bulk?

chili-peppers dry

answered May 11 at 11:34 GdD 52k

3

votes

1

answer

521

views

Does wear and tear limit the usefulness of a Dutch oven?

cookware dutch-oven

answered May 28 at 13:50 Sneftel 8,138

3

votes

2

answers

815

views

Are these Bay Leaves?

food-identification bay-leaf

answered May 27 at 21:58 Mithun 21

3

votes

3

answers

213

views

Is it actually possible to send food to a lab to get the recipe?

barbecue-sauce recipe reverse-engineering

answered May 28 at 6:26 J. Doe 437

1

vote

3

answers

205

views

How to make pizza without pizza sauce?

sauce pizza

answered May 8 at 19:05 Uncle Long Hair 561

2

votes

2

answers

309

views

How much baking powder or soda can I add to cookies without the taste being affected?

baking cookies vegan

modified May 22 at 16:29 GdD 52k

5

votes

1

answer

354

views

Do you add extra oil when replacing eggs in baked goods?

substitutions eggs oil muffins

modified May 20 at 11:23 rumtscho♦ 98.9k

2

votes

1

answer

290

views

Can I broil a box cake in the oven?

baking cake chocolate broiling

answered May 6 at 19:10 myklbykl 4,501

0

votes

2

answers

97

views

Lysol on microwave, how to clean off?

food-safety cleaning microwave kitchen-safety safety

answered May 18 at 21:27 bob1 6,140

7

votes

1

answer

132

views

Can fermented dosa batter cause bacillus cereus poisoning?

food-safety rice fermentation

modified May 18 at 14:22 Uncle Long Hair 561

7

votes

1

answer

307

views

How fine is “Fine Mesh” for removing lumps from custards?

equipment custard straining

answered May 18 at 3:35 Alex 83

2

votes

2

answers

287

views

Sour Dough Starter - proofing in less than 24 hours?

sourdough

answered May 19 at 14:14 Uncle Long Hair 561

8

votes

1

answer

141

views

How can I improve my bread-scoring technique?

bread

answered May 11 at 8:39 GdD 52k

1

vote

2

answers

62

views

Coconut bread dough is crumbly and does not come together to knead

bread dough yeast

modified 2 days ago NSGod 722

5

votes

1

answer

155

views

Can I adapt a baking recipe for a Dutch Oven to a Casserole Dish?

baking cookware recipe-scaling

modified yesterday dbmag9 1,161

2

votes

2

answers

105

views

I added olive oil to my cake, but I haven’t baked it yet

baking cake butter olive

answered May 25 at 19:04 Willk 3,069

0

votes

2

answers

63

views

Bread making, lightly oiled bowl covered, why?

dough

answered May 5 at 20:29 Uncle Long Hair 561

10

votes

1

answer

168

views

What are those little holes in some meat?

meat

answered May 24 at 5:16 squidlydeux 268

1

vote

3

answers

167

views

What is the term used for this type of biscuit

cookies

modified May 11 at 16:16 LCarvalho 143

0

votes

3

answers

100

views

How to extract flavour from fruit without heating it or using alcohol?

flavor fruit syrup

answered May 5 at 20:33 Uncle Long Hair 561

-1

votes

1

answer

98

views

I have used Mr Clean Magic Eraser to clean my porcelain bowl, what to do next?

cleaning kitchen-safety

modified 22 hours ago AlphaF20 1

1

vote

3

answers

93

views

Can I mix cutting boards when I dishwash them

food-safety cutting-boards

answered May 23 at 19:33 eps 121

3

votes

3

answers

148

views

Pizza crust doesn't brown

pizza crust

modified May 10 at 16:20 mech 2,503

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