Hottest Questions This Month

31

votes

4

answers

6k

views

Why would plant-based cookie dough packaging say "Do not consume raw dough"?

modified Sep 9 at 19:47 Alex S 205

17

votes

2

answers

6k

views

What is the code for the rings stamped on the top of canned food?

canning packaging

modified Sep 16 at 19:05 Deane 1

13

votes

9

answers

4k

views

Does 'Non-cold/warm ice-cream' exist?

food-science ice-cream

modified Sep 7 at 14:47 Ty Hayes 121

12

votes

6

answers

6k

views

Food is still undercooked on cast iron

cooking-time cast-iron salmon raw-meat lamb

modified Sep 1 at 19:10 JDługosz 1,224

24

votes

4

answers

4k

views

Can my freezer be too cold?

food-safety equipment freezing food-preservation

answered 4 hours ago fraxinus 101

13

votes

7

answers

5k

views

What is the best culinary practice surrounding the water used to soak beans, pulses and rice?

food-safety soup casserole

modified Sep 3 at 3:23 Brad 145

14

votes

6

answers

5k

views

When to add fresh basil to homemade pizza

pizza

answered 2 days ago David P 744

15

votes

2

answers

4k

views

Pizza stone made out of multiple pieces

oven pizza pizza-stone stoneware

modified Sep 10 at 17:41 Community♦ 1

6

votes

5

answers

4k

views

Can I roast a chicken over 2 time periods?

chicken timing parcooking

answered yesterday Chris23 11

22

votes

2

answers

5k

views

What is the point of washing produce in cold water?

cleaning fruit produce

modified Sep 19 at 4:39 Mr. T 213

17

votes

3

answers

3k

views

How to properly brown cut-up chicken breast pieces?

meat chicken-breast

modified Sep 2 at 13:14 Tinkeringbell 1,376

16

votes

3

answers

4k

views

What is the process of storing food in toothpaste'ish tubes?

food-preservation canning

modified Sep 15 at 23:51 JDługosz 1,224

8

votes

5

answers

4k

views

Does pistachio ice cream need pistachio nut chunks in it?

ice-cream nuts

modified Sep 1 at 10:10 rumtscho♦ 118k

6

votes

8

answers

3k

views

How can I unstick frozen fish/food quickly?

food-safety freezing fish

answered 2 days ago Tahlil 191

11

votes

3

answers

4k

views

How does adding vanilla extract help make a milkshake if the ice cream is already vanilla?

flavor milk ice-cream science

answered Sep 9 at 14:51 Daron 772

10

votes

1

answer

2k

views

Beating egg white and whipping cream

baking

modified Sep 12 at 16:07 Fermat's Little Student 605

16

votes

2

answers

2k

views

Is there aroma transfer in wood fired ovens?

oven pizza smoke-flavor wood

modified Aug 24 at 12:03 nick012000 319

8

votes

5

answers

3k

views

Over kneaded dough: what can I do with it?

kneading

modified Aug 26 at 6:50 AnoE 735

9

votes

2

answers

2k

views

Quantity of rice per diameter of paella pan?

rice spanish-cuisine

modified Sep 15 at 8:01 Oxy 294

8

votes

5

answers

995

views

Replacement for Pearl Barley in cottage Pie

substitutions lentils grains

answered Sep 17 at 20:33 abligh 735

5

votes

2

answers

1k

views

How do you significantly reduce the calories in bread like Franz Keto bread?

bread

modified yesterday NSGod 1,021

7

votes

1

answer

815

views

Canned Coconut milk is curdled when opened

milk fermentation coconut spoilage coconut-milk

answered Sep 17 at 15:57 kitukwfyer 4,157

9

votes

1

answer

1k

views

How does deglazing work?

chemistry deglazing physics

modified yesterday DeeJayh 288

4

votes

2

answers

249

views

Why not stir the french press using a metal spoon?

coffee french-press

answered Aug 26 at 23:31 Al Maki 151

5

votes

1

answer

341

views

Can you put a clay pot into a preheated oven?

dutch-oven clay-pot

modified Sep 10 at 23:37 Kevin 417

2

votes

2

answers

212

views

Whiskey sour: should the bourbon kill any germs in the egg whites?

cocktails

modified Sep 10 at 17:40 Phil 1,166

6

votes

1

answer

402

views

Why does sweetness reduce sourness?

flavor food-science acid sweet

modified Sep 2 at 13:32 BThompson 645

6

votes

3

answers

264

views

Coating fruit in Oreos

dessert children

answered yesterday rumtscho♦ 118k

3

votes

2

answers

204

views

What's the deal with split-top bread?

bread

modified Sep 17 at 11:55 GdD 60.8k

4

votes

2

answers

119

views

Will dry ice damage kitchen equipment?

frozen blender

answered 9 hours ago Chris H 36.2k

5

votes

2

answers

230

views

How are you supposed to eat mille feuille?

pastry

answered Sep 11 at 17:44 Willeke 1,232

1

vote

2

answers

153

views

How to remove salt from sun-dried tomatoes

food-preservation salt tomatoes storage

answered Sep 1 at 19:11 Stephie♦ 52.6k

4

votes

1

answer

233

views

What happens when custard ingredients are reordered?

eggs sugar milk custard

modified Aug 26 at 19:15 rumtscho♦ 118k

4

votes

1

answer

289

views

What is table cream? I livd in US and have never heard term

baking substitutions fish

modified Aug 31 at 4:24 Stephie♦ 52.6k

1

vote

3

answers

136

views

"Red Pepper Flakes" for German-style Doener Kebab

german-cuisine

answered Sep 19 at 17:37 Stephie♦ 52.6k

1

vote

3

answers

123

views

How to avoid/overcome seized tahini

hummus tahini

answered Aug 30 at 8:09 Sneftel 17.5k

2

votes

3

answers

250

views

What are the most yeasty fruits sold in supermarkets suitable for providing yeast for making bread?

bread fruit yeast shopping

modified Sep 13 at 9:59 Stephie♦ 52.6k

2

votes

1

answer

242

views

How long can I keep chopped potato without soaking in a fridge?

storage-lifetime potatoes

modified Sep 9 at 12:38 rumtscho♦ 118k

2

votes

2

answers

144

views

How to cook kale and collard greens for someone who doesn't like them? [duplicate]

flavor vegetables kale

modified Aug 29 at 4:54 Willeke 1,232

5

votes

2

answers

165

views

How is truffle salt supposed to be used?

salt truffles

answered Sep 3 at 9:29 Popup 1,253

-2

votes

1

answer

108

views

Ignition temperature of most foods , or maximum theoretical cooking temperature ? Read below? [closed]

baking temperature pizza wood

answered Sep 12 at 14:20 rumtscho♦ 118k

1

vote

1

answer

134

views

Aluminum foil changed color after wrapping cooked corn

food-safety aluminum-foil

modified Sep 10 at 18:14 FuzzyChef 38.4k

0

votes

1

answer

130

views

What is the best practice to making good fried rice without sticking to the pan?

frying rice pan

answered Sep 1 at 0:13 FuzzyChef 38.4k

0

votes

1

answer

154

views

How to preserve fruits for 10+ months?

food-preservation

modified Sep 2 at 9:41 Luciano 4,313

4

votes

1

answer

149

views

What is the milk in Bratwurst for?

substitutions sausages

answered Aug 29 at 12:41 cbeleites unhappy with SX 1,406

0

votes

1

answer

89

views

How can you convert Dried Seaweed into Roasted Nori, on a Frigidaire electric cook top?

vegetables

modified Aug 27 at 21:26 FuzzyChef 38.4k

2

votes

1

answer

142

views

Baking Bread in Dutch Oven with Hairline Crack

baking bread dutch-oven

modified Sep 10 at 3:46 FuzzyChef 38.4k

1

vote

2

answers

108

views

When washing ingredients, does it matter if the water is cold or warm?

temperature cleaning

answered Sep 19 at 15:58 rumtscho♦ 118k

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