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Top Questions

active hot week month

30

votes

2

answers

4k

views

Why do shrimp / lobster / crab turn pink or red when cooking?

chemistry shrimp lobster crab

modified 2 days ago Fabby 3,858

32

votes

1

answer

6k

views

Can mold grow in vinegar?

food-safety vinegar

modified Sep 19 at 2:24 Keith McClary 626

6

votes

6

answers

4k

views

How does brown sugar look when it expires?

food-safety

modified 9 hours ago Stephie♦ 34.5k

5

votes

3

answers

2k

views

It seems, acidity prevents pasta from being overcooked?

pasta acidity spaghetti acid

modified yesterday DenDenDo 174

10

votes

3

answers

308

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How much is “1-2 cents worth” of yeast in an old recipe?

yeast measurements history

modified Aug 29 at 21:48 Jolenealaska♦ 49.6k

4

votes

5

answers

229

views

How to decide whether to reduce a sauce or thicken it?

sauce thickening

modified Aug 30 at 10:58 canardgras 1,784

0

votes

3

answers

461

views

How to eat wheat as a staple?

rice wheat

modified Sep 14 at 18:46 Chris H 12.7k

8

votes

1

answer

261

views

Reheating Hamburger Helper

culinary-uses reheating

modified Aug 30 at 15:35 Community♦ 1

2

votes

4

answers

388

views

How can I get rid of as much oil from my schnitzel after deep-frying it?

frying deep-frying

answered 2 days ago The Tutorial Organization 1

2

votes

2

answers

306

views

Washing oil off of hands

cleaning

modified Sep 18 at 21:00 Lyndon White 534

13

votes

1

answer

240

views

What other English names are there for dried grapes?

language grapes

modified Sep 12 at 23:43 Fabby 3,858

1

vote

3

answers

153

views

How do you barbeque a whole piece of fish?

fish barbecue seafood

modified Sep 13 at 19:07 Behacad 365

4

votes

2

answers

303

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Can you use mascarpone in place of ricotta?

cooking

answered Sep 19 at 8:12 Agos 583

0

votes

3

answers

271

views

What's the point of hot food?

temperature food-science

answered Aug 27 at 14:37 jwenting 627

9

votes

2

answers

191

views

When should I add fresh fruits in homemade yogurt?

food-safety fruit yogurt

answered Sep 19 at 15:40 Fabby 3,858

4

votes

2

answers

108

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Folding dry ingredients into the cake batter: at once or in 2/3 portions, does it make a difference?

baking sponge-cake

modified Sep 3 at 20:03 Gigili 582

0

votes

4

answers

143

views

What is that tool called for scraping vegetables?

equipment

answered 18 hours ago wumpus D'00m 2,180

1

vote

4

answers

175

views

Made a bland curry, it's cooled down and about to freeze it. Help!

chicken freezing curry

answered Sep 17 at 19:21 rackandboneman 13.8k

1

vote

2

answers

136

views

Why is my pizza dough so tough?

dough pizza

modified Sep 15 at 22:25 Jolenealaska♦ 49.6k

5

votes

2

answers

102

views

What's the best way to cut strawberries to consistent thinness, for dehydrator?

fruit

answered Sep 11 at 8:30 Fabby 3,858

5

votes

3

answers

153

views

Smoke after cooking = grease?

smoking

answered Sep 4 at 18:45 user69069 1

2

votes

2

answers

139

views

Are the terms self-rising flour and baking powder different in the US and UK?

baking flour language cultural-difference

modified Sep 3 at 22:50 Jolenealaska♦ 49.6k

1

vote

3

answers

83

views

Is it possible to release the earthy citrus of a tomato in a soup without eating it?

soup tomatoes thai-cuisine

answered Sep 1 at 14:11 Joe 57.5k

3

votes

1

answer

106

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what difference does slow cooking onions with/without broth make?

soup slow-cooking onions

answered Sep 13 at 17:23 senschen 2,030

0

votes

2

answers

164

views

Stack oatverflow [closed]

cooking-time

answered Sep 16 at 15:46 Rudy 56

2

votes

3

answers

196

views

How to roast vegetables correctly?

vegetables roasting

answered Sep 11 at 18:32 SnakeDoc 747

2

votes

2

answers

80

views

What is the purpose of salt in fermented vegetables?

food-safety salt fermentation

modified Sep 8 at 2:47 logophobe 13.7k

3

votes

1

answer

121

views

Do you leave the oven thermometer inside the oven while you are baking?

baking oven thermometer

answered Sep 4 at 8:09 Chris H 12.7k

3

votes

1

answer

121

views

Energy bar is too soft

snacks

modified Sep 19 at 21:51 ricke fahrenbruch 1

4

votes

2

answers

91

views

The quest for the perfect croissant

bread

modified Aug 25 at 10:32 Barbara 31

0

votes

1

answer

91

views

Alternative for tartar sauce?

substitutions sauce

modified Sep 16 at 21:18 Catija♦ 14.7k

1

vote

3

answers

116

views

What is the benefit of a tinfoil packet?

baking roasting

answered Aug 31 at 17:21 rumtscho♦ 75.3k

1

vote

1

answer

115

views

Why do creamed sauces often contain nutmeg?

sauce spices

answered Sep 3 at 11:35 moscafj 20.2k

1

vote

1

answer

129

views

Should my oven have a hole like this? [closed]

oven heat

answered Sep 2 at 20:47 blacksmith37 430

3

votes

2

answers

74

views

Salting meat before simmering

seasoning stews searing

answered Sep 3 at 11:24 moscafj 20.2k

1

vote

3

answers

122

views

Burn stains inside microwave

microwave

modified Sep 16 at 21:10 SnakeDoc 747

1

vote

1

answer

120

views

Is it possible to use jam instead of sugar to make a dough?

dough cookies milk yogurt jam

modified Aug 31 at 1:24 Catija♦ 14.7k

1

vote

1

answer

113

views

Substitute to grain mustard

substitutions sauce

modified Sep 13 at 3:22 Louis 152

3

votes

1

answer

113

views

Can I use chicken brine as a base to make a broth?

chicken brining broth roast

answered Sep 16 at 0:49 Cynetta 1,964

2

votes

3

answers

86

views

How could I split the proving and baking of bread over 8 hours plus?

baking bread

answered yesterday simbabque 187

2

votes

1

answer

83

views

Overcooked yogurt : what did I actually do?

milk yogurt mistakes overcooking

modified Sep 19 at 18:07 Sobachatina 38k

6

votes

1

answer

98

views

Eggs used as Binders

eggs food-science ingredient-selection

modified Sep 14 at 21:02 Fabby 3,858

1

vote

2

answers

161

views

Badly burned hand on pan sitting on unlit burner

food-safety

answered Sep 19 at 18:53 GdD 35.8k

1

vote

3

answers

96

views

Replacement for Almond Milk

baking substitutions milk almond-milk

answered 2 days ago Cos Callis 16.3k

1

vote

1

answer

121

views

When a recipe calls for brown sugar, could I use white sugar instead? [closed]

sugar brown-sugar

modified Sep 17 at 7:27 Chris H 12.7k

1

vote

2

answers

57

views

How do I pick up and move shortcrust pastry dough without breaking it?

pie pastry

answered Aug 30 at 10:33 Cynetta 1,964

3

votes

1

answer

154

views

Food industry: where does buttermilk go?

butter cream culinary-uses dairy buttermilk

modified Sep 8 at 13:40 Joe 57.5k

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