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Top Questions

12 votes
5 answers
3k views

What would be the best way of preparing lasagne in advance?

19 votes
3 answers
3k views

How can I determine whether a food or ingredient is "ultraprocessed"?

7 votes
6 answers
3k views

How (or is there) a way to make my rice more fluffy than sticky? Given my current approach

9 votes
4 answers
3k views

How to make gas bbq ready for cooking after a long non use

7 votes
3 answers
2k views

Is there an easy way to store yogurt and have it maintain its consistency?

12 votes
1 answer
6k views

Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?

4 votes
1 answer
939 views

Freezer door left slightly open

1 vote
1 answer
248 views

Help recalling the name of a recipe?

8 votes
1 answer
167 views

Can you deep fry soaked but uncooked whole chickpeas or are there safety or other issues that makes this a bad idea?

5 votes
1 answer
608 views

How to safely use tongs when grilling?

4 votes
1 answer
672 views

Is there any significance to great northern beans being wrinkled before soaking?

4 votes
1 answer
327 views

Is my friend's oven broken?

0 votes
2 answers
162 views

How to know if chicken is cooked on charcoal bbq without temperature monitor

1 vote
1 answer
195 views

What are these 'Indian' little red onions, exactly?

1 vote
1 answer
177 views

Can I use egg whites instead of whole eggs in meatballs?

0 votes
2 answers
128 views

Will toasting sprouted bread destroy harmful bacteria like e-coli?

0 votes
1 answer
135 views

How long are standard sticks of butter in the USA?

2 votes
1 answer
171 views

How to make a nutella chocolate sauce that stays liquid at room temperature?

1 vote
2 answers
136 views

how to get fish smell out of cast iron skillet

3 votes
2 answers
206 views

Are my dumplings properly cooked?

2 votes
2 answers
106 views

Which variety of blueberry is best for jam? [closed]

4 votes
1 answer
145 views

Unable to understand the second rise

2 votes
2 answers
119 views

What is the purpose of the pipe inside the double jar juice dispenser?

3 votes
1 answer
80 views

What's a good substitute for asari clams?

1 vote
1 answer
206 views

Why does sunflower oil turned to green after frying?

1 vote
1 answer
117 views

Does microwaving/grilling tomatoes leave them a bit raw/undercooked?

1 vote
1 answer
90 views

Oven spring:release of CO2 in to the surrounding gas cells?

6 votes
1 answer
138 views

When an induction hob offers a temperature control mode, what (and how) is it measuring?

0 votes
1 answer
166 views

Tough chuck steak in slow cooker

1 vote
1 answer
77 views

Fridge acceptable temperature cycle

2 votes
0 answers
126 views

Is frozen Pacific Salmon wild?

3 votes
0 answers
126 views

Are bare screw-heads on air-fryer food-safe?

3 votes
1 answer
98 views

What gives the gel like substance in tomato its flavour, how to utilise it when cooking?

0 votes
1 answer
75 views

How much dried woodruff in vinegar?

0 votes
1 answer
132 views

How to turn cookie recipe into brownie recipe?

0 votes
1 answer
93 views

Where has the fat gone, why can I hardly see any fat here?

1 vote
0 answers
92 views

Watery Gummies - Yuk!

1 vote
0 answers
88 views

I gave my frozen fried rice a flavor I only get when I get fried rice from a Hibachi restaurant. How can I do this again without creating smoke? [duplicate]

1 vote
0 answers
76 views

Examples of food-safe bases which can be used in large amounts and do not contain metal counterions? [closed]

1 vote
0 answers
73 views

What is the required salinity for sauerkraut [duplicate]

1 vote
0 answers
72 views

How to Preventing Cracks in Mutton Seekh Kebabs in tandoor

0 votes
1 answer
72 views

Spots and gray residue on stainless steel pot after boiling water [duplicate]

1 vote
1 answer
69 views

Rice milk + hojicha - why did it curdle?

0 votes
0 answers
60 views

Is MAPP Substitute gas safe for searing meat and Creme Brulee etc? [duplicate]

1 vote
0 answers
58 views

Is coconut oil the most saturated plant-based oil?

1 vote
0 answers
57 views

How to have a good alveolation when baking at a low temperature? [duplicate]

1 vote
0 answers
55 views

How to fry mashed ginger and garlic? [duplicate]

0 votes
0 answers
55 views

Expired diet soda tastes bitter


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