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active hot week month

8

votes

4

answers

2k

views

Does using a heavy based cook pot stop things from burning on the bottom?

cast-iron

answered 2 days ago Kevin 21

11

votes

2

answers

2k

views

Why do we use the term Quick “Bread”?

language quickbread

answered 2 days ago Joe 57k

7

votes

2

answers

2k

views

What is the opposite of cuvée?

wine drinks

modified yesterday Peter Mortensen 129

4

votes

2

answers

987

views

Ought I refrigerate an Inner Pot with stew inside?

refrigerator

modified 1 hour ago bruglesco 1,370

5

votes

2

answers

414

views

How to serve a fish filet: skin up or down?

fish

answered Aug 12 at 11:30 Max 8,153

8

votes

1

answer

322

views

Is cooking with an air fryer similar, nutritionally, to baking?

baking frying grilling nutrient-composition

modified Aug 13 at 21:17 bruglesco 1,370

3

votes

2

answers

150

views

Why do my pancakes fizz?

pancakes

modified 2 days ago Joe 57k

0

votes

1

answer

66

views

Adding raw chicken to a meal that is being reheated

chicken reheating

modified 8 hours ago Gary 109

3

votes

2

answers

96

views

Santoku knife from Victorinox vs Kasumi

equipment knives

answered Aug 13 at 17:23 Tim Post♦ 3,261

1

vote

1

answer

130

views

Eating with silvered cutlery

food-science chemistry kitchen-safety

modified Aug 13 at 18:30 Tim Post♦ 3,261

2

votes

1

answer

84

views

How to prevent home-made apricot marmalade from going mouldy

canning mold jam

modified 2 days ago Debbie M. 3,685

2

votes

1

answer

83

views

Should I eat nipples?

pork

modified Aug 12 at 9:46 Stephie♦ 34.3k

0

votes

2

answers

89

views

Fresh spices vs Dried spices

food-science spices herbs driedherbs

answered 12 hours ago FuzzyChef 14.6k

0

votes

3

answers

112

views

Does a pan used for cooking scrambled eggs multiple times a day need to be washed with soap every time?

food-safety eggs scrambled-eggs

answered 18 hours ago Aleksandar Solunov 1

0

votes

2

answers

63

views

Would toasting a croissant make it catch fire

food-safety

modified Aug 12 at 14:11 Lorel C. 5,929

3

votes

2

answers

55

views

Substituting maple syrup for honey in bread

substitutions bread

answered 14 hours ago Cos Callis 16.1k

3

votes

1

answer

58

views

Is Black/Cloud Ear Fungus toxic? Ought I shun it?

chinese-cuisine

answered Aug 12 at 5:09 FuzzyChef 14.6k

0

votes

2

answers

70

views

What type of knife befits peeling/skinning melons and squashes?

knives

modified Aug 11 at 8:31 Robin Betts 1,043

2

votes

2

answers

67

views

Can a charcoal grill maintain a constant high temperature?

grilling

answered Aug 13 at 10:33 Travis 146

0

votes

1

answer

110

views

All fried rice recipes seem to have the same toned down interpretation

sauce rice chinese-cuisine japanese-cuisine

answered 2 days ago kraligor 11

1

vote

2

answers

44

views

When to add salt in sourdough bread mix?

sourdough

modified Aug 13 at 18:27 eckes 895

1

vote

1

answer

63

views

Microwave smell

equipment

answered 2 days ago Tzara 21

0

votes

1

answer

60

views

Sealed Bacon Left In an Ice box

bacon

answered 19 hours ago Chris H 12.1k

1

vote

2

answers

75

views

Imparting flavor to steamed vegetables

steaming

answered 6 hours ago user68386 9

1

vote

2

answers

55

views

What pepper is used in Sriracha sauce?

sauce spicy-hot

answered 37 mins ago FuzzyChef 14.6k

1

vote

1

answer

70

views

lids popped loudly second day

jam

answered Aug 13 at 3:08 Sobachatina 37.2k

0

votes

2

answers

53

views

Small black spot on sourdough starter

baking food-safety sourdough

answered 2 days ago Aleksandar Solunov 1

1

vote

1

answer

52

views

Refrigerator with humidity control

refrigerator storage

answered Aug 13 at 10:38 Travis 146

7

votes

0

answers

66

views

How can I quickly shell pine nuts?

nuts

modified Aug 14 at 3:02 Sobachatina 37.2k

1

vote

1

answer

49

views

Is it safe to use a HydroFlask (vacuum flask) with scratches on the inside?

cleaning safety

answered yesterday Jazz638 56

0

votes

1

answer

33

views

Can vinegar be used instead of alcohol in keeping sorbet soft/scoopable?

freezing texture vinegar sorbet

modified 8 hours ago Lee Daniel Crocker 249

1

vote

1

answer

66

views

Can I cook my tandoori chicken in the marinade for a sauce?

chicken sauce marinade

modified yesterday Luciano 618

1

vote

0

answers

65

views

Is it possible to transfer E-O157 from simply touching something with contaminated hands?

food-safety hamburgers

modified Aug 13 at 2:22 T James 118

2

votes

0

answers

64

views

Sesame Chicken with Gravy

chicken chinese-cuisine gravy

asked Aug 11 at 3:54 Dalton 394

1

vote

1

answer

49

views

How do I avoid a burnt underlayer with pressure cookers?

pressure-cooker

answered Aug 14 at 2:27 Megha 9,298

3

votes

1

answer

62

views

Does teff flour destroy gluten, and what do do about it?

bread flour kneading

answered yesterday Fabby 2,763

2

votes

1

answer

42

views

How to identify CTC tea?

tea grade

answered 47 mins ago FuzzyChef 14.6k

-3

votes

0

answers

49

views

How do these Zwilling Bolstered 8" Chef Knives differ, barring handle design and Miyabi's adornments?

knives

asked Aug 12 at 18:13 Greek - Area 51 Proposal 264

1

vote

1

answer

29

views

Mixed Active yeast with oil in water is ok or not

dough pizza

modified Aug 13 at 0:52 soup4life 538

0

votes

0

answers

44

views

How can I remove the smell from beef tallow?

beef deep-frying fat

asked 2 days ago Dennis 1

0

votes

0

answers

43

views

How to preserve pistachios?

food-preservation nuts

asked Aug 13 at 11:17 droidnation 278

3

votes

0

answers

42

views

Vegan Alternative to Monte au Beurre?

substitutions sauce butter vegan

asked Aug 13 at 0:25 JestersKing 386

0

votes

0

answers

34

views

Why doesn't the chocolate in a cake or brownie burn?

baking chocolate melting-chocolate melting-sugar

asked Aug 12 at 20:43 DragonFax 101

0

votes

0

answers

31

views

Frozen Chicken Breasts

chicken

asked 12 hours ago Anna Beeden 1

0

votes

1

answer

30

views

Is there a difference in how to store something that was frozen that has been cooked versus how to store something that was fresh and has been cooked?

storage

modified 6 hours ago Fabby 2,763

1

vote

0

answers

30

views

Why are my beignets hollow?

dough frying flour yeast pastry

asked Aug 12 at 2:55 magilla71 6

0

votes

0

answers

30

views

Stainless steel pan

cookware safety

asked Aug 12 at 9:43 user68646 1

3

votes

0

answers

25

views

Is very slow smoking of meat allowed commercially in the US?

food-safety sausages portuguese-cuisine

modified 4 hours ago Cory Schillaci 16

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