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Top Questions

24 votes
4 answers
5k views

What do American chefs mean by "Red pepper flakes"? [duplicate]

23 votes
5 answers
4k views

Why is Diamond Crystal most usually recommended for kosher salt?

8 votes
2 answers
3k views

When to put a dry cloth over an electric rice cooker?

5 votes
2 answers
1k views

Adding baking powder to wet instead of dry didn't work. Why not?

2 votes
1 answer
137 views

How would I manipulate this recipe (or another) to make Jäger Bomb flavoured macarons?

1 vote
1 answer
113 views

Do electric tea kettles make chlorinated water taste worse than microwaving it?

1 vote
2 answers
91 views

What kinds of stains are these and how do I remove them?

1 vote
3 answers
125 views

Why do recipies require cooking meat with other ingredients? because of Maillard Reaction?

0 votes
1 answer
85 views

My jars sealed, cold packed raw chicken quarts, but canner ran dry towards the end. Can I reprocess within 24 hrs when my new canner arrives?

0 votes
0 answers
136 views

"Americans refrigerate milk and Europeans don't"? [closed]

2 votes
2 answers
81 views

How much free space do sous vide items need in a water bath?

1 vote
1 answer
75 views

Frying olive oil is bad for your health, but cooking with it in an oven? [closed]

0 votes
0 answers
112 views

Do they ACTUALLY throw out food all the time in USA restaurants? [closed]

1 vote
2 answers
67 views

Why do the whipped egg white and syrup for my sorbet not combine?

1 vote
1 answer
74 views

Why are the tops of my sponge cakes tough and cracking?

2 votes
0 answers
91 views

how to bake with nutella without burning it?

2 votes
1 answer
64 views

Seer torshi (pickled garlic) with metal lids dissolved in the vinegar

0 votes
0 answers
69 views

Why did the juice start coming out of the jar as soon as I lifted them out of the water? [closed]

0 votes
1 answer
44 views

Kumquat jam turned dark brown

0 votes
1 answer
43 views

Shelf life of homemade kombucha vinegar

0 votes
0 answers
38 views

Can I seal ball jars after they have been filled & refrigerated? [duplicate]

0 votes
0 answers
16 views

Can I cut a precooked lasagna in half before cooking to give to a friend or should I cook it first [closed]


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