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Top Questions

10 votes
3 answers
3k views

How do they get double cream to have a higher fat content than heavy cream?

13 votes
2 answers
2k views

Cocoa vs cacao pâte vs 100% dark chocolate

-2 votes
2 answers
605 views

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7 votes
2 answers
3k views

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4 votes
1 answer
734 views

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1 vote
2 answers
147 views

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3 votes
1 answer
247 views

Coffee in mug making buzzing noise

1 vote
2 answers
125 views

Butternut, spaghetti, or acorn squash, which is the best substitute for pumpkin in pumpkin pie?

1 vote
1 answer
77 views

Oat yogurt is lacking the right creamy structure

0 votes
1 answer
77 views

Extending shelf life of canned tomatoes [duplicate]

0 votes
0 answers
101 views

Health Benefits of Himalayan Pink Salt vs. Table Salt? [closed]

1 vote
0 answers
91 views

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0 votes
1 answer
69 views

Room temp batter for cheese cake?

-1 votes
0 answers
67 views

Cooking time for Italian spaghetti sauce [closed]

0 votes
1 answer
58 views

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0 votes
0 answers
41 views

Snowball cookie pie crust recipe [closed]

0 votes
1 answer
25 views

Safety of letting cooked food go cold


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