Hottest Questions This Week

15

votes

5

answers

4k

views

Why is it faster to reheat something than it is to cook it?

food-science reheating

answered 1 hour ago Matthew Read 366

3

votes

3

answers

4k

views

What does '1 unit of lemon juice' mean in a grandma's drink recipe?

measurements drinks

modified Apr 15 at 21:50 Glorfindel 240

7

votes

2

answers

3k

views

Why is black pepper both grey and black?

color pepper

modified 2 days ago lzam 188

17

votes

1

answer

3k

views

What does “lightly crushed” mean for cardamon pods?

spices language

modified 2 days ago Kate Gregory 9,739

5

votes

2

answers

1k

views

What makes black pepper strong or mild?

pepper

answered Apr 15 at 19:50 David Richerby 2,968

2

votes

3

answers

585

views

What is cumin good for? [closed]

flavor

modified Apr 14 at 4:09 George 122

5

votes

2

answers

122

views

Can I use stainless steel scrub to clean regular dishes?

kitchen-safety stainless-steel kitchen

answered 2 days ago FuzzyChef 18.2k

3

votes

3

answers

102

views

Is Calrose rice a decent choice for paella?

rice paella

answered Apr 15 at 23:58 George M 1,168

4

votes

1

answer

355

views

Bete Noir — no dairy

dairy-free almond-milk margarine

modified 2 days ago George M 1,168

3

votes

2

answers

253

views

Is there a trick to getting spices to fix to raw almonds?

seasoning almonds

modified Apr 15 at 7:36 rumtscho♦ 83.2k

3

votes

2

answers

72

views

Keeping strawberries sweet

storage-method

modified yesterday dlb 5,811

2

votes

2

answers

158

views

Is bolognese better cooked with the meats being seared or just simply sweat without being seared?

meat searing maillard

answered Apr 16 at 9:42 GdD 40.4k

1

vote

1

answer

174

views

Is this a sneeze guard?

equipment

modified 21 hours ago Joanne 1

1

vote

1

answer

106

views

Besides soy, can other types of beans be fermented?

food-preservation beans fermentation soy

modified 2 days ago Duarte Farrajota Ramos 1,168

4

votes

1

answer

50

views

Why is spicy food less spicy when it's allowed to cool?

temperature food-science spicy-hot

answered 12 hours ago Tom Smilack 482

6

votes

1

answer

73

views

Are these almond cookies likely to be a success if I make them vegan by substituting coconut oil for butter?

substitutions cookies vegan

modified 11 hours ago user95442 170

1

vote

1

answer

77

views

What am I doing wrong with my Beurre Blanc?

sauce fish wine vinegar

answered 2 days ago moscafj 27.5k

1

vote

3

answers

65

views

Eggy cake with less egg is dry: what next?

eggs cake

answered 4 mins ago Netduke 1,084

0

votes

1

answer

81

views

How dangerous is mold at the bottom of container with fat

food-safety butter mold

answered Apr 15 at 13:58 Johanna 2,896

1

vote

1

answer

75

views

Meat defrosting too fast

defrosting brisket

answered 2 days ago GdD 40.4k

1

vote

1

answer

68

views

Lightly salted water?

salt boiling water

answered 2 days ago rumtscho♦ 83.2k

0

votes

1

answer

73

views

Peas with onions

pot pan-fry

modified Apr 14 at 20:38 Max 10.3k

0

votes

1

answer

68

views

Is a top heat gas grill, capable of 800°C / 1500°F perfect for pizza and sous vide steak?

pizza steak searing grill

modified yesterday kingledion 103

0

votes

2

answers

63

views

Food safety in an oven after cooking [on hold]

food-safety

modified Apr 15 at 7:32 sumelic 111

3

votes

2

answers

37

views

Why does my home made chilli sauce ferment?

food-safety food-preservation canning

answered 1 hour ago bob1 1,473

1

vote

0

answers

81

views

How to cool large amount of liquids in a home kitchen? [on hold]

food-safety

modified Apr 15 at 18:02 John 238

-1

votes

0

answers

76

views

Slimy water after cooking steel cut oats

water oats

modified Apr 15 at 12:59 mech 2,140

1

vote

1

answer

52

views

How to reproduce the smell of the ocean in cooking?

flavor smell

answered 9 hours ago Tetsujin 2,757

1

vote

1

answer

52

views

What exactly is Korean chili paste, aka 'gochujang'? Is there any way of making it at home?

asian-cuisine korean-cuisine

answered yesterday Max 10.3k

1

vote

0

answers

58

views

Is it safe to reheat chickpeas twice?

food-safety reheating chickpeas

asked Apr 12 at 21:55 Dan 82

1

vote

1

answer

35

views

Custard surface has tiny pockmarks when I use fruit pulp

custard

answered 7 hours ago rumtscho♦ 83.2k

0

votes

1

answer

57

views

Storing vegetarian sausages

food-safety storage-method vegetables sausages vegetarian

answered Apr 15 at 19:29 Max 10.3k

0

votes

0

answers

56

views

Ive tried all my tricks oily fish batter ? Obsessed Chef

deep-frying

modified Apr 14 at 22:25 Dannie 108

1

vote

1

answer

31

views

Can dried beans be pickled/fermented?

food-safety food-preservation beans fermentation

answered Apr 16 at 17:20 moscafj 27.5k

-1

votes

1

answer

47

views

Baking baguettes

baking

modified yesterday Rob 1,015

0

votes

1

answer

34

views

Washing or rinsing fish and seafood

food-safety fish cleaning seafood

answered 23 hours ago Max 10.3k

1

vote

0

answers

36

views

Cooling down food and putting it in the fridge (soup and goulash) [closed]

refrigerator

asked Apr 13 at 10:46 New2Math 106

0

votes

2

answers

34

views

Pizza dough dipping in middle during proofing

dough pizza yeast proofing

modified 22 hours ago Stephen 16

0

votes

0

answers

26

views

Baking bread for how long [on hold]

baking bread

asked Apr 12 at 18:35 java-girl 81

1

vote

0

answers

25

views

Is there a risk of botulism when using honey for the first fermentation of kombucha?

botulism kombucha

asked 21 hours ago BenR 155

1

vote

0

answers

23

views

What is the upper limit of cake pan size before I definitely need a tube cake pan of angel food cake?

baking cake

asked yesterday Stephen 16

1

vote

0

answers

22

views

How much of powdered rennet should I use when making mozzarella out of 2 liters of unpasteurized milk?

cheese cheese-making

asked Apr 13 at 9:18 alim1990 281

0

votes

0

answers

20

views

Is reserved egg marinade safe to keep for 2-3 days? [on hold]

food-safety eggs marinade

modified yesterday Jason P Sallinger 734

0

votes

0

answers

19

views

Use of duck fat at the time of cooking?

duck fat

asked 17 hours ago Drisheen Colcannon 1,686

0

votes

0

answers

17

views

Making brownies but don't have a hand whisk? Can i substitute with electric mixer?

baking equipment

asked 10 hours ago James Xu 1

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