Hottest Questions This Week

7

votes

1

answer

808

views

How best to use gluten free all purpose flour?

flour gluten-free

modified Apr 2 at 13:47 myklbykl 2,794

8

votes

2

answers

1k

views

What is the difference between molasses and treacle?

modified 8 hours ago Community♦ 1

6

votes

3

answers

571

views

Can I add instant yeast to sourdough dough that is not very active?

bread yeast starter

answered yesterday Kingsley 195

2

votes

2

answers

5k

views

Dalgona / whipped coffee without sugar?

coffee drinks whipped-cream sugar-free

answered yesterday kitukwfyer 1,810

6

votes

2

answers

244

views

Do milk and butter not work in place of cream for whipping, and why?

substitutions milk butter chemistry whipped-cream

answered 23 hours ago kitukwfyer 1,810

0

votes

2

answers

96

views

If I shun molasses and sugar, can I still copycat Outback Steakhouse's bread?

bread

modified 9 hours ago Vast 905

1

vote

3

answers

409

views

Gas leak (and flames) around burner intake

barbecue gas

modified 14 hours ago marcvangend 129

3

votes

1

answer

147

views

What's the best way to cook very large chicken breast filets?

chicken chicken-breast

modified Apr 2 at 7:54 GdD 48.4k

3

votes

2

answers

76

views

Can I substitute corn syrup for honey in bread?

baking substitutions

answered yesterday kojiro 195

3

votes

3

answers

164

views

Why are my commercial fries going soggy almost immediately?

deep-frying french-fries

answered Apr 1 at 15:04 SZCZERZO KŁY 3,380

1

vote

2

answers

106

views

White goo from chicken ruins the dish

pressure-cooker chicken-breast

answered Apr 2 at 13:42 myklbykl 2,794

0

votes

2

answers

50

views

Do oat flakes (Spar S-budget) contain gluten?

gluten-free oats fiber

modified 2 days ago The Photon 288

1

vote

2

answers

76

views

Question about safety of eating cooked bread if it is over or under-proofed

baking food-safety bread

modified Apr 3 at 12:51 moscafj 41.9k

0

votes

1

answer

84

views

Day 8 of Sourdough Starter, is it still alive?

fermentation sourdough sourdough-starter

modified Apr 3 at 8:11 Luciano 3,688

2

votes

1

answer

106

views

sourdough bread crumb ripped in two [duplicate]

bread sourdough

modified yesterday myklbykl 2,794

2

votes

3

answers

50

views

Alternatives to roasting squash for soup?

squash

modified 1 hour ago myklbykl 2,794

2

votes

1

answer

83

views

Sunflower oil reaching smoke point on medium temperature. Is this normal?

oil smoking fire

modified Apr 3 at 18:31 myklbykl 2,794

0

votes

4

answers

44

views

How to get rid of Garlic taste in tomato sauce

tomatoes garlic

modified Apr 1 at 18:51 Tetsujin 10.1k

0

votes

1

answer

127

views

Is it normal for my pan to start smoking?

oil smoking kitchen-safety

modified Apr 1 at 6:56 Elias Johannes 101

1

vote

1

answer

50

views

Making doughballs (dumplings) with strong brown flour and shredded suet

flour dumplings

answered Mar 31 at 7:43 GdD 48.4k

1

vote

2

answers

61

views

Help me fix my flatbread

bread flatbread

answered 14 hours ago rumtscho♦ 96.3k

0

votes

2

answers

42

views

Does adding baking soda to steam sweet potatoes in a pressure cooker help with caramelization?

pressure-cooker steaming caramelization sweet-potatoes maillard

modified Apr 1 at 20:51 moscafj 41.9k

1

vote

1

answer

88

views

Low-calorie alternative to Lao Gan Ma spicy chili crisp?

fermentation chili-peppers chinese-cuisine spicy-hot condiments

modified Apr 1 at 20:03 xuq01 220

1

vote

1

answer

50

views

Does anyone know what it is in my apple cider vinegar?

vinegar

modified Apr 3 at 22:39 Quinto 577

3

votes

1

answer

45

views

Does my “bagel flour” need malt powder added?

baking flour bagels

modified Mar 31 at 16:06 Erica 8,076

0

votes

2

answers

42

views

How to measure a dough humidity?

dough

answered Mar 31 at 15:34 myklbykl 2,794

0

votes

1

answer

68

views

Are dates still good if they sat in a sealed bag in the sun?

food-safety date-fruit

modified Apr 2 at 19:06 myklbykl 2,794

2

votes

2

answers

30

views

Adding sugar at the end of the mixture for apple bread

bread apples

answered Apr 1 at 15:15 myklbykl 2,794

2

votes

1

answer

38

views

Is there an open list comparing food gums and their viscosity/usages?

emulsion additives

answered Apr 2 at 14:25 myklbykl 2,794

2

votes

1

answer

36

views

Smooth ricotta texture

fresh cheese-making

answered 17 hours ago FuzzyChef 27.8k

0

votes

1

answer

43

views

Botulism risk from anchovies in the refrigerator?

food-preservation botulism

answered 2 days ago moscafj 41.9k

1

vote

1

answer

41

views

Correct temperature and technique for frying in cast iron

frying cast-iron

answered 2 days ago myklbykl 2,794

1

vote

1

answer

40

views

Would it be possible to make a chili that drew its influence from eastern cooking and used curry as a base?

curry chili cooking

answered yesterday Tetsujin 10.1k

0

votes

2

answers

44

views

Is it necessary to follow the suggested order in this challah recipe?

baking

answered 2 days ago dlb 7,937

0

votes

1

answer

34

views

Why did my bacon smell and taste like beef? [closed]

food-safety flavor bacon smell standards

answered Apr 3 at 23:37 Michael 181

0

votes

1

answer

53

views

I left kimchi at room temperature for 7 hours. Can I still eat it? [duplicate]

kimchi

answered Apr 2 at 22:11 Ed Dqz 1

2

votes

2

answers

52

views

Bagels: Flat, no rise, gummy inside. Over kneading?

baking rising proofing bagels

modified yesterday jimmy0x52 154

0

votes

1

answer

39

views

Attempting Tartine's basic country bread

bread sourdough sourdough-starter

answered yesterday johnnybbrown 11

-1

votes

0

answers

50

views

How much more groceries do families need due to shelter-in-place [closed]

resturant

asked 2 days ago MaxW 2,129

3

votes

1

answer

38

views

Testing for beef

meat beef allergy

answered 7 hours ago myklbykl 2,794

1

vote

1

answer

38

views

What is the best way to rehydrate dried cherries for a sauce?

dried-fruit

modified 1 hour ago user29568 187

0

votes

2

answers

29

views

stove burner size vs efficiency

electric-stoves

answered Apr 2 at 0:18 MaxW 2,129

0

votes

1

answer

37

views

Forgot to feed my 6-day old sourdough starter yesterday, can I just carry on today?

sourdough starter

answered Apr 3 at 20:23 moscafj 41.9k

0

votes

1

answer

37

views

Ovearheated/burnt my copper pot, is it still usable?

burnt copper-cookware

answered Apr 3 at 16:31 myklbykl 2,794

0

votes

1

answer

46

views

How are fresh fish shipped across continents?

fish fresh

answered Apr 1 at 20:14 myklbykl 2,794

1

vote

2

answers

24

views

How can I best bake cookies from cold dough?

baking cookies

answered 2 days ago Willk 2,964

1

vote

0

answers

38

views

The real naan recipe [closed]

indian-cuisine cooking indian

asked 2 days ago Akash Mehta 11

0

votes

1

answer

27

views

How long should it take my refrigerator to recover from adding new food to it?

food-safety refrigerator

answered 2 days ago myklbykl 2,794

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