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active hot week month

28

votes

2

answers

5k

views

Confused about cayenne pepper, chili powder and paprika

flavor chili-peppers paprika

modified 3 hours ago moscafj 21.3k

2

votes

3

answers

1k

views

What pasta sauces can I make that don't include cheese? [on hold]

sauce pasta dairy-free

answered Oct 18 at 4:21 Lonidard 121

5

votes

7

answers

1k

views

How do I boil/cook frozen vegetables to maintain nutrients?

vegetables frozen

answered Oct 18 at 2:40 Supa Suriyawong 65

4

votes

2

answers

711

views

Contamination implications of eating peanut butter with a spoon

food-safety peanut-butter

answered Oct 17 at 8:02 Chris H 14k

0

votes

3

answers

200

views

Should Rice be soaked before cooking?

rice soaking

modified Oct 17 at 15:32 Journeyman Geek 1,507

3

votes

3

answers

277

views

How to defrost frozen food in fridge

food-safety defrosting

modified 2 days ago Goncalo Peres 145

2

votes

3

answers

117

views

Why is Rum not affected by distillation like Vodka is?

alcohol

answered Oct 17 at 9:08 GdD 36.2k

2

votes

2

answers

249

views

How do I identify a bad sharpener?

knives sharpening

answered 2 days ago rackandboneman 13.8k

1

vote

1

answer

237

views

Can I oil a new board with olive oil?

olive-oil cutting-boards

modified 2 days ago Tuorg 66

4

votes

2

answers

80

views

What is the risk of food poisoning when making nattō

food-safety fermentation kombucha

answered Oct 18 at 15:36 rumtscho♦ 76k

3

votes

1

answer

259

views

How to easily peel fresh walnuts?

nuts

answered 12 hours ago SZCZERZO KŁY 2,310

5

votes

1

answer

64

views

When a recipe calls to reduce oven temperature mid-cooking, should you leave the door ajar until the oven reaches said temperature?

oven

answered Oct 19 at 16:10 rumtscho♦ 76k

2

votes

5

answers

86

views

How to prevent milk overflow from utensil?

milk boiling

modified 10 hours ago Ess Kay 373

6

votes

0

answers

200

views

Chilli powder in the UK

language chili-peppers

modified 10 hours ago David Richerby 2,588

0

votes

5

answers

152

views

Making pizza toppings stay intact without using cheese

substitutions cheese pizza ingredient-selection

modified 8 hours ago Luciano 961

1

vote

1

answer

67

views

How to check if baking powder is fresh?

storage-lifetime baking-powder

modified 2 days ago Erica 4,760

0

votes

1

answer

78

views

How to mask the taste of cumin

flavor spices

answered 13 hours ago Chris H 14k

2

votes

2

answers

33

views

Wrap food in cylinder shape and put in the fridge

meat

answered 2 days ago moscafj 21.3k

0

votes

1

answer

69

views

how do you fix burnt gravy?

gravy burnt

answered Oct 16 at 10:27 pyro 224

2

votes

3

answers

48

views

Homemade yogurt

yogurt

modified yesterday moscafj 21.3k

2

votes

2

answers

59

views

What does sourdough starter REALLY need?

bread sourdough sourdough-starter

answered Oct 16 at 22:19 moscafj 21.3k

2

votes

1

answer

72

views

How do I tone down biryani that is too spicy?

rice indian-cuisine chili-peppers

modified Oct 16 at 14:22 Tim Post♦ 3,371

3

votes

1

answer

72

views

Freezing uncooked ‘chicken of the woods’

freezing mushrooms

modified Oct 17 at 14:13 Cindy 14k

0

votes

1

answer

71

views

apple crumble for pie

pie apples

answered Oct 18 at 7:16 Matt Taylor 161

0

votes

1

answer

78

views

Why did my fondant tear?

cake dessert fondant

modified Oct 18 at 21:57 mech 2,057

0

votes

1

answer

98

views

In the light of the confirmed case of BSE in Scotland, is it safe to eat beef?

food-safety beef

modified Oct 19 at 12:27 Goncalo Peres 145

2

votes

1

answer

36

views

Getting onion/garlic smell out of rice cooker

food-safety rice-cooker smell

answered Oct 18 at 10:00 GdD 36.2k

0

votes

2

answers

76

views

What do you make of these ingredients in Ice Cream?

dessert ice-cream

answered Oct 18 at 23:03 zetaprime 1,507

1

vote

1

answer

45

views

Is a Pyrex bowl suitable for a double boiler?

microwave

modified Oct 19 at 16:40 Chris H 14k

0

votes

1

answer

45

views

What is important to keep in mind when making a white sauce?

sauce bechamel

modified 5 hours ago Erica 4,760

2

votes

2

answers

56

views

Vinegar Smell from Sourdough Starter

bread fermentation sourdough

answered Oct 17 at 20:57 Stephie♦ 34.9k

-1

votes

2

answers

67

views

Why would someone want a 15“ vacuum sealer over a 12”?

food-safety food-preservation sous-vide

answered Oct 18 at 22:02 dlb 4,601

2

votes

2

answers

66

views

American pancakes: Why not substitute some wheat flour for starch?

flour batter pancakes

answered yesterday Douglas Held 206

1

vote

1

answer

61

views

Thawing frozen seafood mix is a lot of work

microwave thawing

answered 11 hours ago Den Warren 11

2

votes

2

answers

75

views

Raspberry jam consistency

texture jam consistency raspberries

answered Oct 18 at 16:39 Robin Betts 1,140

0

votes

0

answers

60

views

Butter vs olive oil, smoke point for cooking

butter olive-oil smoke-flavor

modified 9 hours ago mech 2,057

-2

votes

1

answer

57

views

How to make mayonnaise at home?

mayonnaise

answered Oct 19 at 18:35 Andrea Shaitan 182

1

vote

1

answer

44

views

Can I cook with nearly ripe butternut squash?

squash

answered Oct 19 at 2:02 Tuorg 66

0

votes

1

answer

43

views

Cast Iron Bread Tin is Leaving Black Spots on Bread?

bread

modified yesterday SeeDerekEngineer 104

0

votes

1

answer

55

views

Frozen Salmon vacuum packed

frozen

answered 18 hours ago Douglas Held 206

2

votes

2

answers

53

views

Salmon nigiri sushi feels like melting in the mouth. How to achieve that?

temperature fish sushi salmon fresh

answered 2 days ago zetaprime 1,507

1

vote

1

answer

53

views

Bircher muesli: how to make oats soak liquid

milk breakfast oats

answered yesterday Douglas Held 206

0

votes

0

answers

50

views

should I buy iodized or non iodized salt? [closed]

salt

asked Oct 16 at 14:26 iqra shaheen 1

2

votes

1

answer

38

views

Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan?

cleaning

answered Oct 16 at 19:24 zetaprime 1,507

3

votes

0

answers

47

views

Bread crust separated from interior

baking bread yeast crust

modified Oct 18 at 12:12 Goncalo Peres 145

0

votes

1

answer

58

views

How much does fresh pasta yield when cooked?

pasta

answered 6 hours ago Andrea Shaitan 182

0

votes

0

answers

42

views

How can I make chewy and stretchy ice cream? [on hold]

ice-cream texture

modified Oct 19 at 12:27 Goncalo Peres 145

0

votes

0

answers

41

views

Why don't people eat swans?

history poultry

modified 3 hours ago mech 2,057

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