Hottest Questions This Week

31

votes

7

answers

10k

views

Fry onions and garlic before adding to the sauce?

answered yesterday Charlie Reitzel 1

10

votes

1

answer

4k

views

How can I salvage jelly that does not set?

jelly

modified Jan 13 at 15:48 Stephie♦ 42.9k

22

votes

3

answers

5k

views

Which regions of the world prefer mustard in their mayonnaise?

mayonnaise mustard cultural-difference

modified 13 hours ago Mastardo 1

5

votes

3

answers

2k

views

Canning tomato sauce for the refrigerator

sauce food-preservation tomatoes refrigerator canning

modified Jan 14 at 15:25 Luciano 3,429

5

votes

2

answers

1k

views

My white device has turned yellow

cleaning kitchen-safety

answered 2 days ago SittingElf 382

2

votes

2

answers

247

views

Sharpening a knife

equipment knives stainless-steel sharpening

answered Jan 14 at 13:04 Borgh 466

5

votes

3

answers

182

views

Why does Jacques Pepin's souffle work?

souffle

answered Jan 12 at 5:03 Athanasius 29k

5

votes

3

answers

134

views

How to make a more apple-y apple cider yeast bread

baking bread apples

answered 2 days ago rumtscho♦ 92.7k

3

votes

2

answers

182

views

Smart ways to clean a greasy metal vessel?

cleaning pan fats

answered Jan 10 at 20:42 rumtscho♦ 92.7k

1

vote

2

answers

84

views

Optimizing for efficiency: boiling frozen salmon without defrosting

boiling frozen salmon efficiency

answered yesterday rumtscho♦ 92.7k

1

vote

2

answers

136

views

Can I repair a pan where a spot on the bottom changed after staying too long on the burner?

pan cooking

answered 2 days ago SittingElf 382

3

votes

1

answer

122

views

Can I bake a cheesecake using only a water bath?

baking cheesecake

modified yesterday dlb 7,170

1

vote

3

answers

87

views

When is the best time to freeze bread?

bread freezing food-preservation

answered Jan 12 at 2:41 Athanasius 29k

0

votes

2

answers

96

views

What is the difference between ranch dressing and ranch mayonnaise?

mayonnaise salad-dressing

modified Jan 11 at 18:57 Backyard Chef 547

0

votes

1

answer

102

views

Can gravlax be hung to dry?

fish salmon curing

modified 11 hours ago Stephie♦ 42.9k

5

votes

1

answer

77

views

How much cream can whip at once?

baking dessert cream

answered yesterday GdD 45.4k

2

votes

1

answer

142

views

Do nutritional facts take into account the inedible parts of certain foods?

nutrient-composition

answered 2 days ago SittingElf 382

0

votes

1

answer

107

views

Pampered Chef taco shell maker stoneware with cracks. O.K. to use?

equipment mexican-cuisine kitchen-safety stoneware

modified 2 days ago KnotWright 56

2

votes

1

answer

77

views

How do I tell guar gum from xanthan?

food-identification ingredient-selection

answered Jan 14 at 6:19 Keenan Pepper 141

0

votes

0

answers

126

views

Should you eat the fat around the steak? [closed]

steak fat

modified Jan 13 at 3:08 Erica 8,067

3

votes

1

answer

94

views

How to tell apart mold and flour on sourdough bread?

bread storage

modified yesterday Sneftel 6,196

0

votes

1

answer

57

views

How to cook fried potatoes in a No Fry Cooker?

baking

answered Jan 11 at 8:18 Sneftel 6,196

1

vote

0

answers

116

views

Any meal recomandations for a young new graduate starting his life alone? [closed]

potatoes carrots

asked Jan 13 at 16:45 Lars 11

0

votes

0

answers

107

views

Sour tasting brussel-sprouts [closed]

vegetables

modified 2 days ago Community♦ 1

5

votes

1

answer

37

views

How do I use beer barm to make sourdough?

bread sourdough-starter beer

answered yesterday Sneftel 6,196

2

votes

1

answer

73

views

which mixer should I use to grind idli batter in USA?

indian-cuisine

modified Jan 14 at 6:24 Ms Designer 48

0

votes

1

answer

71

views

My milk chocolate is grainy - how to fix it? [duplicate]

chocolate candy

answered yesterday Jeremiah Lawrenxe 26

0

votes

1

answer

57

views

How do I make canned tomato sauce delicious for pouring on top of steamed vegetables? [closed]

tomatoes

answered Jan 12 at 21:25 Steve Chambers 501

-1

votes

0

answers

71

views

I want to make noodles as tasty as possible, but I could not cook them in such a way that it gets the taste as that of restaurant [closed]

food-science noodles

modified 2 days ago jadeja prem 1

2

votes

0

answers

70

views

Special twist to make pasta noodles like the ones at Take Aways / Kebap Huts

noodles

asked 23 hours ago ThatGuyFromVienna 21

1

vote

1

answer

67

views

Crispy cold fried chicken

chicken food-science frying texture

answered 3 hours ago moscafj 38.9k

0

votes

2

answers

59

views

Is using a French press to strain plant milk (almond, soy, etc.) easier than straining through cheesecloth?

soymilk french-press straining

answered Jan 11 at 12:27 Tetsujin 8,606

0

votes

1

answer

36

views

“Post Brine” for Lacto-Fermented Cucumbers (Dill Pickles)

fermentation

answered 2 days ago Marti 4,634

0

votes

1

answer

27

views

Vacuum packed fish [duplicate]

fish

answered Jan 12 at 0:27 Ray Butterworth 435

0

votes

0

answers

42

views

Balti & tagine versus European cookware

cookware

modified 8 hours ago Sneftel 6,196

0

votes

0

answers

35

views

Tempeh home made culture - Why does it smell bad?

smell cultured-food tempeh

asked Jan 12 at 13:00 One Face 687

0

votes

0

answers

24

views

Convert Sankoo electric steam steriliser and drying machine to food dehydrator? [closed]

drying

modified Jan 12 at 12:45 Gigamegs 121

0

votes

0

answers

23

views

Buy vine tomatoes at the supermarket? [duplicate]

tomatoes

asked Jan 12 at 3:06 Explorer 419

1

vote

0

answers

21

views

Ought Mung Bean Sprouts be yellow or brownish?

vegetables

asked Jan 12 at 3:14 Explorer 419

0

votes

1

answer

15

views

Wine reduction sauce a little too rich

sauce beef wine

answered 1 hour ago moscafj 38.9k

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