Seasoned Advice

0

votes

0

answers

17

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Making brownies but don't have a hand whisk? Can i substitute with electric mixer?

baking equipment

asked 10 hours ago James Xu 1

6

votes

1

answer

234

views

Why did my vegan croissants come out flat?

baking vegan pastry puff-pastry

modified yesterday Rob 1,015

-1

votes

1

answer

47

views

Baking baguettes

baking

modified yesterday Rob 1,015

1

vote

0

answers

23

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What is the upper limit of cake pan size before I definitely need a tube cake pan of angel food cake?

baking cake

asked yesterday Stephen 16

1

vote

1

answer

81

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Can I save an undercooked loaf of pumpernickel?

baking bread

modified Apr 15 at 11:01 Community♦ 1

13

votes

11

answers

80k

views

How do I keep my enchiladas from getting soggy when they cook?

baking restaurant-mimicry mexican-cuisine

modified Apr 15 at 6:11 Sophie 1

16

votes

7

answers

144k

views

baking bread with all-purpose flour

baking flour bread

answered Apr 13 at 0:41 Carole Wilkins 1

3

votes

0

answers

44

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Choux pastry, general questions with gluten free flour

baking pastry gluten-free

modified Apr 12 at 19:33 Debbie M. 3,940

4

votes

1

answer

1k

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What is a better-tasting substitute for baking powder?

baking substitutions baking-powder

modified Apr 12 at 14:04 Yossi Farjoun 193

5

votes

8

answers

9k

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Why do my snickerdoodles always come out flat?

baking cookies

modified Apr 12 at 2:23 Linkin 1

2

votes

1

answer

139

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Why does my bread ferment in the middle?

baking bread yeast storage

answered Apr 11 at 23:52 George M 1,168

6

votes

1

answer

179

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Why are sourdough crusts thicker?

baking bread sourdough

modified Apr 11 at 21:55 harmothic 40

3

votes

1

answer

60

views

Underside of dough in proofing basket pulls apart

baking bread fermentation sourdough proofing

answered Apr 11 at 21:45 bitcyber 1

5

votes

3

answers

4k

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Why did my brownie batter separate?

baking brownies

answered Apr 9 at 0:00 Ariston 1

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Making brownies but don't have a hand whisk? Can i substitute with electric mixer?

Why did my vegan croissants come out flat?

Baking baguettes

What is the upper limit of cake pan size before I definitely need a tube cake pan of angel food cake?

Can I save an undercooked loaf of pumpernickel?

How do I keep my enchiladas from getting soggy when they cook?

baking bread with all-purpose flour

Choux pastry, general questions with gluten free flour

What is a better-tasting substitute for baking powder?

Why do my snickerdoodles always come out flat?

Why does my bread ferment in the middle?

Why are sourdough crusts thicker?

Underside of dough in proofing basket pulls apart

Why did my brownie batter separate?

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