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Active Hot Week Month
2 votes
1 answer
159 views

How would I manipulate this recipe (or another) to make Jäger Bomb flavoured macarons?

unlisted
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2 votes
0 answers
92 views

how to bake with nutella without burning it?

Mallek Adalov
  • 21
0 votes
1 answer
163 views

Is there a way to second-rise a wet dough in the same container?

CommunityBot
  • 1
7 votes
2 answers
1k views

What is this Tibetan dessert?

DolmaRennes
  • 31
1 vote
1 answer
74 views

Why are the tops of my sponge cakes tough and cracking?

borkymcfood
  • 4,723
2 votes
1 answer
231 views

What's the easiest dough for a Lemon Pie that still tastes good?

Alishba Masood
  • 1
3 votes
0 answers
149 views

Clear vs tinted glass bakeware

Will
  • 31
5 votes
5 answers
8k views

How to reduce the moisture when making tarte tatin

Dr Love
  • 21
9 votes
1 answer
1k views

Can I add thick cream to whipping cream to increase fat content and make the whipped cream more stable?

rumtscho♦
  • 128k
0 votes
1 answer
47 views

Sifted rye flour bread why is syrup needed

Emil
  • 205
0 votes
3 answers
140 views

Baking muffins filled with cream cheese frosting instead of cream cheese filling

M.K
  • 1,378
4 votes
2 answers
84 views

Can you successfully use a wet filling with hot water pastry?

borkymcfood
  • 4,723
4 votes
2 answers
117 views

How to make a gratin dauphinois stay together?

WoJ
  • 613
2 votes
2 answers
1k views

What ingredient should I add to my cookies to increase shelf life?

SugarMommas
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