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Yorkshire pudding - how do the proportions of the ingredient affect shape, texture and taste?

baking yorkshire-puddings

answered 8 hours ago wumpus D'00m 2,935

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4

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654

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Why does my cake get hard after baking?

baking cake

answered 13 hours ago Caleb 4,332

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1

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54

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Oat bran flour instead of oat flour

baking flour

answered 22 hours ago Katelyn Tyler 41

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79

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How much cream can whip at once?

baking dessert cream

answered yesterday GdD 45.4k

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125

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Can I bake a cheesecake using only a water bath?

baking cheesecake

modified 2 days ago dlb 7,170

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136

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How to make a more apple-y apple cider yeast bread

baking bread apples

answered Jan 14 at 21:43 rumtscho♦ 92.7k

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Coconut Cookies have bitter underlying taste

baking dough cookies dessert

modified Jan 14 at 20:08 Stefanie 1

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Choux pastry, general questions with gluten free flour

baking pastry gluten-free

answered Jan 13 at 23:53 Patrick 41

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31k

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How can I stop my pie from burning?

baking oven

modified Jan 13 at 23:13 MONBRENNER 1

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59

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How to cook fried potatoes in a No Fry Cooker?

baking

answered Jan 11 at 8:18 Sneftel 6,215

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75

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Should I mix vanilla sugar with wet or dry ingredients?

baking cake cooking

answered Jan 9 at 20:36 Stephie♦ 42.9k

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38k

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How should I wash the potatoes before baking them?

baking potatoes

modified Jan 8 at 20:18 Suzanne Smith 1

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790

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Oven temps for cooking in enameled dutch oven

baking temperature

modified Jan 8 at 8:00 Community♦ 1

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4

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356

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Gluten formation in cake dough

baking cake dough

answered Jan 6 at 18:58 kitukwfyer 1,565

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