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6 votes
3 answers
13k views

How much thermostat "range" in oven temperature is too much?

2 votes
2 answers
75 views

Can I save my sourdough if I accidentally overheated it during bulk fermenting?

5 votes
1 answer
9k views

Traditional panettone size & volume?

5 votes
3 answers
8k views

Dutch oven bread - bottom always burns

6 votes
2 answers
9k views

Proper proportion of cream of tartar to baking soda for snickerdoodles

0 votes
0 answers
51 views

Do the conventional round ovens have any advantage over an OTG?

0 votes
1 answer
50 views

Is my vegan icing shelf stable?

14 votes
5 answers
6k views

What determines the shape-holding ability of cookies?

11 votes
2 answers
31k views

Mysterious bitter taste from tropical fruits and coconut

0 votes
1 answer
87 views

How much does a dL of flour weigh?

3 votes
2 answers
3k views

Mixing ingredients ahead of time

18 votes
15 answers
130k views

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13 votes
2 answers
3k views

How long does a souffle stay up?

10 votes
10 answers
30k views

Do I need a bread maker?

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