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0 votes
1 answer
241 views

Broiler coming on during baking

1 vote
3 answers
519 views

What is a reasonable culinary substitute for cucurbita maxima or other pumpkins used in pie and bread?

7 votes
2 answers
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Deidre's bread getting HUGE in the oven

4 votes
1 answer
338 views

What is the difference between powdered sugar and regular sugar when it comes to baking cookies?

4 votes
2 answers
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What happens to pound cakes if I forget the flour and then add it after baking a little?

4 votes
4 answers
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Measure by mass vs. 'Spooned and Leveled'

5 votes
3 answers
45k views

Bad eggs in baking?

0 votes
1 answer
1k views

How to bake my frozen breakfast bowls in an oven?

2 votes
3 answers
4k views

My buns/bread don't brown from top?

3 votes
2 answers
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Can I cook 2 very different things at same time in the oven?

0 votes
1 answer
202 views

Cake falls down after getting out of the oven

3 votes
3 answers
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Measurement of ingredients for baking 400g of brown bread

10 votes
10 answers
31k views

Do I need a bread maker?

2 votes
3 answers
346 views

How can I tell when my dough is sufficiently proofed?

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