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12 votes
4 answers
3k views

How does the folding make the dough stronger?

10 votes
10 answers
30k views

Do I need a bread maker?

4 votes
4 answers
292 views

What's a good lactose-free substitute for heavy cream when baking?

0 votes
1 answer
88 views

Is there a way to second-rise a wet dough in the same container?

3 votes
1 answer
88 views

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25 votes
9 answers
123k views

What is the ideal hydration for bread dough?

3 votes
2 answers
277 views

White bread without the "yeasty" or "bready" flavor

0 votes
0 answers
86 views

Is it okay to feed milk powder to sourdough starter?

7 votes
3 answers
448 views

Why would a fully-developed dough lose consistency (elasticity / extensibility)?

2 votes
1 answer
132 views

Preparing To Teach Someone How to Bake a Whole Wheat Yeast Bread

0 votes
2 answers
127 views

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3 votes
2 answers
240 views

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23 votes
25 answers
152k views

How do you raise your dough in cold seasons?

7 votes
2 answers
9k views

How accurate is the window pane test? (breadmaking)

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