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What's a good lactose-free substitute for heavy cream when baking?

baking substitutions bread cream

answered Nov 30 at 22:34 Joe 74.2k

6

votes

4

answers

1k

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How to make savoury brioche bread

bread salt yeast savoury

answered Nov 23 at 9:10 Chris H 36.9k

2

votes

1

answer

399

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What to do with wet sourdough mix which was left to proof 10h?

baking bread dough sourdough

modified Nov 22 at 7:57 stevegt 141

5

votes

3

answers

925

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Why does mixing the salt and yeast sometimes work?

bread food-science salt yeast

answered Nov 22 at 0:48 steb 321

4

votes

3

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213

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Bread dough flattens during final proof & almost no oven spring

bread yeast rising proofing

answered Nov 16 at 9:30 Alexey Gusev 47

4

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4

answers

5k

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What edible solution can I cover bread in to make it waterproof?

bread

modified Nov 9 at 7:30 user96376 1

3

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3

answers

4k

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Coins in bread?

baking food-safety bread greek-cuisine traditional

modified Nov 7 at 13:54 Elias Papadeas 1

2

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2

answers

3k

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Are there disadvantages to storing bread in a vacuum box?

baking bread vacuum

answered Nov 6 at 21:12 Chally2 31

5

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2

answers

354

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Recreating a bread

bread

modified Oct 17 at 1:55 Nas 1

7

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5

answers

3k

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Does Challah bread need to be braided?

bread

answered Oct 12 at 15:16 ben author 101

0

votes

0

answers

70

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How can I find T150 wheat flour in the United States?

bread flour nutrient-composition

modified Oct 10 at 0:15 Franck Dernoncourt 335

0

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3

answers

183

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How to avoid shrinking bread loaf after baking?

bread

answered Sep 26 at 21:50 Greybeard 1,627

6

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2

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1k

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How do you significantly reduce the calories in bread like Franz Keto bread?

bread low-carb keto

modified Sep 24 at 10:32 NSGod 1,033

3

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2

answers

340

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What's the deal with split-top bread?

bread

modified Sep 17 at 11:55 GdD 62k

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What's a good lactose-free substitute for heavy cream when baking?

How to make savoury brioche bread

What to do with wet sourdough mix which was left to proof 10h?

Why does mixing the salt and yeast sometimes work?

Bread dough flattens during final proof & almost no oven spring

What edible solution can I cover bread in to make it waterproof?

Coins in bread?

Are there disadvantages to storing bread in a vacuum box?

Recreating a bread

Does Challah bread need to be braided?

How can I find T150 wheat flour in the United States?

How to avoid shrinking bread loaf after baking?

How do you significantly reduce the calories in bread like Franz Keto bread?

What's the deal with split-top bread?

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