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Top of Dough “Cracked” During Cold Rise - is it bad?

baking bread

answered 2 days ago rumtscho♦ 78.8k

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Can I refrigerate bread dough after the first rise and bake it later?

baking bread

modified Dec 14 at 19:57 Julie Brown 1

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Moldy bread smell but no mold?

food-safety bread mold smell

modified Dec 14 at 11:02 Russ Palmer 1

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Is it safe to eat mouldy bread?

food-safety bread

modified Dec 14 at 11:01 Russ Palmer 1

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What happens to dough when sugar is added?

baking bread

answered Dec 13 at 14:46 Rekamanon 221

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How much gluten for soft, airy, enriched dough?

baking bread

answered Dec 12 at 12:07 rumtscho♦ 78.8k

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Difficulty with frozen bread dough

bread storage-method freezing dough yeast

modified Dec 11 at 20:12 doctoraw 534

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Is there a releaseable mold/pan for bread?

baking bread

answered Dec 11 at 6:02 beausmith 311

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Any idea if flour or mold?

bread mold

asked Dec 9 at 2:48 Amy Lee 1

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Buying European flours in the United States?

baking bread dough

modified Dec 7 at 23:44 Peter Breede 1

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Why slow ferment after shaping?

bread fermentation crust proofing

answered Dec 7 at 20:25 Juhasz 290

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How can we prevent the steaming of tiffin when we put chapatis in?

food-safety bread storage-method

answered Dec 6 at 14:31 Ess Kay 541

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Glucose in sweet bread?

baking bread sugar glucose-syrup

answered Dec 5 at 23:46 George M 577

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Does 100% rye sourdough bread always have a sticky crumb? How do I make it stick to the knife less?

bread sourdough cutting rye

answered Nov 29 at 23:37 Alice 1

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