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2 votes
1 answer
1k views

Flourless cake didn't set

0 votes
0 answers
51 views

Can I freeze almond/raspberry cake?

2 votes
1 answer
83 views

How can I keep this flourless cake from falling?

13 votes
4 answers
124k views

How does the order of mixing ingredients affect the resulting cake?

2 votes
4 answers
12k views

What are those cakes that don't have an icing on them called?

1 vote
1 answer
7k views

Substituting pancake mix for flour

14 votes
2 answers
4k views

Why would a 4 layer cake fall over?

3 votes
1 answer
2k views

My German Apple Cake sank in the middle and I don't know how to fix it

1 vote
0 answers
85 views

Substitution for egg YOLK in cake recipe?

6 votes
4 answers
2k views

If a runny cake batter forms a dense layer at the bottom, is it due to insufficient whisking or is it a property of the runny batter?

7 votes
3 answers
3k views

Is there a possible substitute for sugar in creamed butter?

2 votes
1 answer
239 views

Can every cake/cupcake batter be made as pancakes?

0 votes
0 answers
89 views

Stacking 3 layers of a sheet cake

4 votes
2 answers
12k views

Why are there bitter bits in my cake?

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