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2 votes
2 answers
154 views

What is the proper way to make a fruit purée?

1 vote
1 answer
74 views

Why is my cream cheese frosting so soft?

2 votes
1 answer
81 views

Doctoring cake mix to make it denser

2 votes
1 answer
348 views

How to mix chocolate into flourless ground almond cake?

1 vote
4 answers
5k views

How do I get the flaky top on ooey gooey butter bars?

2 votes
2 answers
296 views

The right custard for baking with a cake

3 votes
0 answers
83 views

How does molten chocolate fondant work?

52 votes
10 answers
282k views

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4 votes
1 answer
1k views

Can I add double cream to my cake batter instead of sour cream?

0 votes
0 answers
115 views

Why do the majority of my batters keep splitting no matter what?

1 vote
0 answers
114 views

My cake falls while baking

7 votes
9 answers
91k views

Non-alcoholic substitute for brandy?

2 votes
2 answers
186 views

Can I bake cake in an air fryer?

0 votes
0 answers
55 views

What can I substitute the cocoa powder with for this mille crepe recipe?

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