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0 votes
0 answers
14 views

Too 1/2 cup much water and added abt 1/4 oil,,, now what to do to fix boxed cake mix

2 votes
2 answers
3k views

How to bake crushed peppermint into cake?

4 votes
1 answer
101 views

How to have a swiss roll keep its shape

1 vote
0 answers
98 views

Replacing sugar with maple syrup

0 votes
3 answers
90 views

How do I modify a Victoria sponge cake recipe for a larger cake tin?

1 vote
1 answer
141 views

Can I use maraschino cherrys in a dump cake when it calls for cherry pie filling?

3 votes
2 answers
240 views

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2 votes
2 answers
13k views

How to properly store a Chinese new year cake and how long will it last?

7 votes
2 answers
591 views

Why is gluten-free baking possible?

12 votes
5 answers
3k views

Hitting specific color of orange in a sponge cake

2 votes
5 answers
64k views

Why can soda be used as a substitute for eggs when using a boxed cake mix?

2 votes
1 answer
138 views

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5 votes
11 answers
27k views

How to enhance sweetness of a baked chocolate brownie?

1 vote
1 answer
93 views

Frosting that tastes less like cream cheese

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