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2 votes
3 answers
88k views

Smelly chicken - is it unsafe?

4 votes
5 answers
44k views

How do I make the panko bread stick to my egg-coated chicken?

6 votes
3 answers
18k views

Is it advisable to season a chicken with salt after having brined it?

5 votes
3 answers
11k views

What to do with soft chicken bones after making bone broth?

3 votes
1 answer
151 views

What are the considerations in deciding which way up to roast a bird?

5 votes
1 answer
312 views

Pressure cooked chicken didn't reach 165 but just 160, is that okay?

6 votes
7 answers
2k views

What is the laziest way to clean pyrex baking pans or avoid the process with chicken?

1 vote
2 answers
1k views

Adding raw chicken to a meal that is being reheated

8 votes
5 answers
153k views

Is it safe to eat a chicken that leaked a ton of red fluid after roasting?

3 votes
1 answer
45k views

I was trying to take off the absorbant pad while my chicken was still frozen, and it broke

27 votes
2 answers
32k views

What are these tiny kidney bean sized things in my rotisserie chicken

9 votes
3 answers
3k views

What kind of cooking method was used for the chicken in my ramen?

5 votes
2 answers
16k views

Why does cooked chicken taste different after a few days in the fridge?

1 vote
1 answer
268 views

Why is my chicken grainy/chewy?

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