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1 vote
2 answers
89 views

Super-heated steamer vs. air fryer for replacing deep frying

5 votes
3 answers
13k views

Is poultry suitable for dry aging like beef is?

0 votes
1 answer
85 views

Temperature of Dripping Chicken Juices

8 votes
3 answers
25k views

How do you properly wash hands after dealing with raw chicken?

1 vote
0 answers
54 views

Does quanity of chicken tikka cut on skews need a certain amount of coal?

3 votes
2 answers
52k views

Can I cook 2 very different things at same time in the oven?

4 votes
2 answers
4k views

Significance of liquid in packaged chicken breasts

2 votes
2 answers
697 views

Preparing chicken burgers for sous vide then freezing while keeping shape

2 votes
3 answers
91k views

Smelly chicken - is it unsafe?

4 votes
5 answers
45k views

How do I make the panko bread stick to my egg-coated chicken?

6 votes
3 answers
18k views

Is it advisable to season a chicken with salt after having brined it?

5 votes
3 answers
11k views

What to do with soft chicken bones after making bone broth?

3 votes
1 answer
159 views

What are the considerations in deciding which way up to roast a bird?

5 votes
1 answer
341 views

Pressure cooked chicken didn't reach 165 but just 160, is that okay?

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