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3 votes
5 answers
709 views

What is the laziest way to clean pyrex baking pans or avoid the process with chicken?

5 votes
2 answers
10k views

What to do with soft chicken bones after making bone broth?

1 vote
2 answers
1k views

Adding raw chicken to a meal that is being reheated

8 votes
5 answers
147k views

Is it safe to eat a chicken that leaked a ton of red fluid after roasting?

3 votes
1 answer
40k views

I was trying to take off the absorbant pad while my chicken was still frozen, and it broke

3 votes
1 answer
109 views

What are the considerations in deciding which way up to roast a bird?

28 votes
2 answers
30k views

What are these tiny kidney bean sized things in my rotisserie chicken

9 votes
3 answers
3k views

What kind of cooking method was used for the chicken in my ramen?

5 votes
2 answers
15k views

Why does cooked chicken taste different after a few days in the fridge?

1 vote
1 answer
186 views

Why is my chicken grainy/chewy?

19 votes
19 answers
233k views

Can I safely roast a chicken for 4 to 5 hours on a low heat?

0 votes
2 answers
851 views

Chicken Linear Dimensions

0 votes
1 answer
134 views

Coating chicken using an oil and spice rub

1 vote
3 answers
184 views

Should I remove the vegetables I put in my brine for cooking again?

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