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1 vote
2 answers
67 views

Why do the whipped egg white and syrup for my sorbet not combine?

6 votes
2 answers
142 views

Do duck eggs require extra safety precautions?

9 votes
2 answers
790 views

What caused this "lunar egg"?

46 votes
9 answers
27k views

What's the right way to hard boil eggs?

2 votes
1 answer
85 views

Do foamed eggs whites thicken liquid in a batter?

7 votes
4 answers
2k views

How can I address watery eggs in a microwaved breakfast sandwich?

1 vote
2 answers
1k views

Does Sugar Cook Eggs?

2 votes
2 answers
7k views

Are these eggs safe to eat?

4 votes
1 answer
2k views

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8 votes
1 answer
3k views

Some duck egg yolks orange while others are yellow: does that reflect the egg quality?

7 votes
4 answers
1k views

Is there a term for "mildly scrambled" eggs?

5 votes
5 answers
47k views

Egg replacement for fried chicken

1 vote
1 answer
352 views

Blue spots in omelette?

17 votes
1 answer
21k views

How to pasteurize eggs in a sous vide machine (in the shell)

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