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2 votes
1 answer
54 views

vegan meringue substitute without aquafaba for cake

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FuzzyChef
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0 votes
0 answers
66 views

Black inside of egg shell

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Debra Daniels
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0 votes
3 answers
2k views

How can I make oatmeal cookies softer/more chewy?

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Rogè J Gilbert
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0 votes
2 answers
176 views

How can you cook a Spaghetti Carbonara sous-vide?

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quarague
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11 votes
2 answers
186k views

If a few of my eggs crack when making them hard-boiled, is it still safe to eat them?

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GdD
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4 votes
1 answer
80 views

Creme Brulee, Kilner jars and Sous Vide - heat up fast or slow?

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Greybeard
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9 votes
2 answers
3k views

What is the reason to coddle an egg?

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Brady Mitchell
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1 vote
2 answers
8k views

Would adding more egg help crumbling cookies?

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Stephie♦
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0 votes
0 answers
102 views

White ring around inside of hard boiled egg yolk?

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Kat
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1 vote
0 answers
85 views

Substitution for egg YOLK in cake recipe?

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Addy
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4 votes
2 answers
385 views

Can you make french toast without eggs and gluten?

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Derouenson Banker99
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1 vote
2 answers
96 views

How far in advance can I prepare Zabaglione before cooking sous-vide?

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Greybeard
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1 vote
1 answer
113 views

Veganizing a Kringle recipe

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Abion47
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4 votes
1 answer
161 views

How would you recommend further improving this "the eggs take longer than the pizza" solution?

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Chris H
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