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1 vote
2 answers
91 views

What kinds of stains are these and how do I remove them?

1 vote
0 answers
89 views

How much is the flavour of a BIR curry affected by the aluminium pans used in takeaway restaurant cooking?

19 votes
3 answers
6k views

What is the function of this tool of my scissors?

2 votes
4 answers
26k views

Why can't I get my new Misto Olive Oil Sprayer to spray?

1 vote
1 answer
138 views

What baking sheet material(s) are best, and at least safe, in temperatures up to 550 (°F) degrees?

9 votes
6 answers
43k views

Induction unit makes buzzing sound

2 votes
1 answer
68 views

When baking bread in a multi cooker is some water required?

9 votes
3 answers
622 views

Why we use bronze die (and not steel) for pasta extrusion?

2 votes
1 answer
98 views

Large kitchen scale shows very inaccurate results for large masses

26 votes
12 answers
4k views

What to look for in a kitchen scale

2 votes
2 answers
97 views

How to use a carbon steel pot (not pan)

4 votes
2 answers
298 views

What are the dips in muffin/cupcake tins called?

2 votes
3 answers
12k views

Dark grey residue from newly purchased stainless steel kitchen items?

4 votes
4 answers
4k views

What happens if I wash my baker's couche?

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