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9

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2

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399

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What kind of teaspoon is this?

equipment

answered Nov 7 at 16:36 penelopemklyber 11

2

votes

1

answer

53

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What vessel should I choose for Lactofermentation?

equipment food-preservation fermentation containers

modified Nov 5 at 15:38 Luciano 3,243

0

votes

2

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168

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Which containers to boil dulce de leche for 7 hours?

food-safety equipment boiling safety

modified Nov 5 at 11:19 Luciano 3,243

0

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1

answer

2k

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Can I still use my oven, even if it has melted aluminum foil stuck to the bottom?

equipment oven kitchen-safety

modified Nov 5 at 11:17 Luciano 3,243

10

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2

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2k

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Should I clean all of my cooking utensils after being exposed to mothballs (naphthalene) for over a week?

food-safety equipment cleaning

modified Nov 5 at 11:15 Luciano 3,243

2

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1

answer

282

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Plastic on grill: is my family safe?

food-safety equipment cleaning propane-grill

modified Nov 5 at 11:10 Luciano 3,243

2

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2

answers

135

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Glass still safe after boil-off?

equipment kitchen-safety glass

modified Nov 5 at 11:08 Luciano 3,243

5

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1

answer

105

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Cooking bolognese sauce in stainless steel versus dutch oven?

food-safety equipment sauce

modified Nov 5 at 10:59 Luciano 3,243

18

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4

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5k

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Wood versus marble rolling pin 'performance'

baking equipment rolling

answered Nov 1 at 16:57 FuzzyChef 24.8k

1

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1

answer

102

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Commercial Kitchens in the UK

equipment catering kitchen

modified Oct 31 at 21:01 Community♦ 1

2

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3

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205

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How and when should I use a bread knife?

equipment knives knife-skills

answered Oct 29 at 7:23 MrEezOfLife 21

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3

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22k

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Why wait for some hours before filling any food into a new freezer?

equipment freezing

modified Oct 26 at 20:03 Chuckles 1

7

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5

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32k

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How do I clean a pasta maker?

equipment pasta cleaning

answered Oct 26 at 13:15 Kevin 21

5

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6

answers

15k

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Are plastic (vs metal) immersion blenders safe for hot mixtures?

equipment hand-blender

answered Oct 24 at 3:25 Cynthia 21

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