Seasoned Advice

3

votes

4

answers

2k

views

Wooden butter knife sanding?

food-safety equipment

modified Nov 29 at 9:27 Glorfindel 653

5

votes

1

answer

362

views

Is it harmful to heat a whetstone?

food-safety equipment

modified Nov 24 at 11:44 Chris H 36.9k

4

votes

1

answer

2k

views

Is this coffee maker safe to use?

food-safety equipment cleaning coffee

modified Nov 23 at 9:16 Chris H 36.9k

13

votes

11

answers

57k

views

How should I clean my metal mesh tea strainer?

equipment cleaning tea

modified Nov 9 at 5:20 Stephie♦ 52.9k

16

votes

2

answers

3k

views

How can a flat rotating disk whip egg whites?

equipment egg-whites

modified Nov 6 at 15:33 AMtwo 5,663

1

vote

2

answers

141

views

When cooking on an induction cooktop, can you leave a pot off-center or suspend it to slightly lower its temperature?

equipment temperature induction

answered Oct 31 at 7:16 rumtscho♦ 119k

55

votes

4

answers

60k

views

What does the "bagel" setting on toasters do?

equipment toasting bagels toaster

modified Oct 31 at 1:52 Ferit Tuzer 1

12

votes

5

answers

2k

views

Getting even heat on a gas stove

equipment stove heat gas

answered Oct 30 at 12:19 JimN 1

10

votes

8

answers

26k

views

Why would heating salt in a pan prevent food from sticking?

equipment salt cookware seasoning-pans

modified Oct 20 at 9:15 Glorfindel 653

4

votes

1

answer

6k

views

How do I make wagashi with kashigata?

equipment japanese-cuisine

modified Oct 12 at 22:47 Trish 238

4

votes

4

answers

3k

views

Is it normal that my coffee grinder leaves a huge mess all over the counter?

equipment coffee grinding

modified Oct 12 at 13:13 Wes 1

5

votes

5

answers

3k

views

What is the use of this device? Perhaps a potato masher?

equipment mash

answered Oct 9 at 20:05 Tarus Baldeschi 185

1

vote

1

answer

216

views

Is it safe to use an enamel/cast iron Dutch oven with small cracks and worn enamel

equipment cookware dutch-oven safety

modified Oct 9 at 17:03 CommunityBot 1

0

votes

0

answers

72

views

Why do most egg tart molds appear to be blackened?

equipment

asked Oct 8 at 3:27 user154989 137

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Wooden butter knife sanding?

Is it harmful to heat a whetstone?

Is this coffee maker safe to use?

How should I clean my metal mesh tea strainer?

How can a flat rotating disk whip egg whites?

When cooking on an induction cooktop, can you leave a pot off-center or suspend it to slightly lower its temperature?

What does the "bagel" setting on toasters do?

Getting even heat on a gas stove

Why would heating salt in a pan prevent food from sticking?

How do I make wagashi with kashigata?

Is it normal that my coffee grinder leaves a huge mess all over the counter?

What is the use of this device? Perhaps a potato masher?

Is it safe to use an enamel/cast iron Dutch oven with small cracks and worn enamel

Why do most egg tart molds appear to be blackened?

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