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How deep do you need to insert the probe in a piece of meat to guarantee accuracy?

equipment food-safety meat thermometer

answered Feb 6 at 21:09 Douglas Held 361

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4

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Do I leave the meat thermometer in the meat the entire cooking time?

meat thermometer

answered Feb 6 at 20:25 OrangeWombat 188

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How to rest meat but not let it get too cold?

meat temperature

answered Jan 29 at 15:43 Two Sheds 1

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Can I substitute gelatin for aspic?

substitutions meat

answered Jan 27 at 12:02 Sneftel 644

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I have a water-logged meat thermometer (non-digital) How do I dry it out?

meat water utensils cut-of-meat thermometer

answered Jan 24 at 19:52 Bill 1

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135

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Why were my sous vide sausages dry?

meat sous-vide sausages

modified Jan 1 at 18:03 Community♦ 1

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34k

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Beef mince (ground beef) smells like vinegar

food-safety meat

modified Dec 31 '18 at 4:15 unforgettableid 124

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Is it useful to retain the myoglobin of meat which has collected as a fluid at the bottom of the container?

food-safety meat indian-cuisine

modified Dec 30 '18 at 9:42 Fabby 5,516

0

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36

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Reheat only a few pieces of meat pie

meat pie reheating

modified Dec 29 '18 at 21:04 Fabby 5,516

4

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221

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Does freezing meat lead to differences detectable by blind testing?

meat freezing food-preservation

answered Dec 29 '18 at 15:14 High Plains Grifter 1

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How to detect if meat (or any product) is not safe to be prepared as food?

food-safety meat storage

answered Dec 28 '18 at 14:00 moscafj 25.3k

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Keep or remove skin when grinding poultry?

chicken meat fats turkey grinding

modified Dec 20 '18 at 0:20 Debra Crocker 1

21

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7

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How should baking soda be used to tenderize meat?

meat beef chinese-cuisine baking-soda tenderizing

modified Dec 13 '18 at 22:18 Michael Eves 1

4

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4

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How to bind chopped pepperoni, salami, and bacon

meat sandwich salami

modified Dec 11 '18 at 0:29 Fabby 5,516

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