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Reheating whole Brisket w/out drying out

meat reheating brisket serving

answered Sep 21 at 11:45 Jaap Haagmans 141

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Is sous vide better for lean meat or fatty meat?

meat sous-vide

modified Sep 16 at 15:59 Best Review Review 1

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Good thread for tying meat

equipment meat polish-cuisine russian-cuisine

modified Sep 14 at 18:04 Community♦ 1

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3

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173

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How long would meat stored (in jars) and fish (whole) in a ice-water bath last?

meat storage-method fish storage

answered Sep 4 at 20:07 Athanasius 30.2k

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3k

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Can of chicken left in hot car - okay or trash

food-safety meat

modified Aug 27 at 19:21 HenryM 95

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8k

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substitute beef for lamb?

substitutions meat sauce beef lamb

modified Aug 24 at 11:19 Pratishta 1

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2

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6k

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Is there a general algorithm for calculating the amount of time to roast meat?

meat cooking-time roasting

modified Aug 23 at 12:18 moscafj 47.8k

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10

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Is there a problem with defrosting meat on the counter?

food-safety meat defrosting raw-meat

modified Jul 29 at 2:40 Adam James Carroll 11

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How do I prevent smoked brisket from being chewy?

meat smoking cut-of-meat brisket charcoal

modified Jul 25 at 22:37 Dan Krone 1

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410

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What is good water-pan placement for offset smoker

meat smoking

modified Jul 25 at 13:08 Community♦ 1

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70

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Can you make goulash using winter squash instead of cabbage?

meat

answered Jul 12 at 9:01 Stephie♦ 46.1k

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103

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How to keep sausage cases from splitting?

meat food-preservation sausages cooking

answered Jul 10 at 17:31 Sneftel 10.7k

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Smelly chicken - is it unsafe?

food-safety chicken meat raw-meat

modified Jul 1 at 14:02 Boye 1

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Keeping meat dry after salting it

meat salt searing

modified Jul 1 at 12:11 Brian 540

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