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Can I pre-cook Tri Tip and finish it later?

food-safety meat temperature beef smoking

modified 28 mins ago Luciano 4,062

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1

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85

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What determines if something is easy to chew? A lot of liquid or totally dehydrated?

meat food-science texture dehydrating moisture

answered 14 hours ago rumtscho♦ 114k

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7

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5k

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Traditionally, is prosciutto never to be cooked?

meat italian-cuisine ham condiments traditional

modified yesterday Anastasia Zendaya 3,127

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2

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72

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Can I freeze pre-cooked chicken?

chicken meat freezing

answered Jun 12 at 7:08 Tetsujin 21.3k

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2k

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To flip or not to flip…? (a steak)

meat steak

modified Jun 7 at 12:36 Anastasia Zendaya 3,127

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299

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Pre pan-fry marinaded meat before oven roasting?

meat roasting marinade searing

modified Jun 6 at 14:41 Anastasia Zendaya 3,127

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2

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248

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Why does packaging indicate that a ribeye cut needs to reach 165 F?

food-safety meat temperature steak

modified May 31 at 13:03 Anastasia Zendaya 3,127

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1

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152

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If you boil food in water, does the volume of water matter for the amount of flavorful compounds lost to the water?

meat flavor boiling water

answered May 26 at 10:04 Greybeard 1,400

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204

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What got salisbury steak its name?

meat steak american-cuisine

modified May 24 at 12:42 Anastasia Zendaya 3,127

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110

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Options for adding sauce to naked ribs?

meat sauce ribs

answered May 18 at 20:47 bob1 9,670

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2k

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Why should entrecôte meat apparently be cut into slices before served?

meat frying grilling

answered May 18 at 11:05 RHawkeyed 161

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2

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108

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Shoulder Steak vs London Broil

meat steak broiling

modified May 17 at 19:39 Anastasia Zendaya 3,127

1

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1

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190

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Brisket been cooking for 4 hours and rock hard — what am I doing wrong?

meat cooking-time texture brisket braise

modified May 13 at 15:26 Anastasia Zendaya 3,127

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0

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162

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What is white meat and dark meat in Canada KFC?

chicken meat poultry

modified May 13 at 6:45 maP1E bluE 139

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