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4

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953

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Is washing hands before handling meat/poultry necessary?

food-safety meat cleaning efficiency

modified 2 days ago Greybeard 240

2

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0

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78

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What stage of cooking chicken to use milk cream?

meat curry pressure-cooker dairy

modified Aug 19 at 12:50 shani003 1

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2

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512

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Boiling Beef Chorizo as part of a soup base?

meat oil beef soup boiling

answered Aug 18 at 6:48 Margo taylor 1

1

vote

2

answers

4k

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How to identify a fresh meat?

meat

modified Aug 12 at 8:34 Black Thunder 103

3

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0

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35

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Is There A Better Way Than Straining To Clarify Lard and Tallow?

meat

asked Aug 6 at 23:47 user577111 16

3

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1

answer

81

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Storing cooked food in ziploc

food-safety bread meat storage

answered Aug 3 at 21:11 Michael Ben David 437

2

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1

answer

67

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What is good water-pan placement for offset smoker

meat smoking

modified Jul 31 at 11:03 Community♦ 1

2

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2

answers

99

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Can a blender be used to make emulsified sausage?

meat sausages blender

modified Jul 30 at 1:21 moscafj 33.2k

4

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1

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6k

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Why meat gets tough after soaking it in vinegar solution for more than 24 hours?

meat food-science marinade vinegar food-processing

modified Jul 14 at 23:37 Rick Batts 1

2

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1

answer

37

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Georgian dumplings (khinkali) sticking to the bottom of the pot

meat dough boiling dumplings

answered Jul 13 at 18:04 Tetsujin 5,577

2

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3

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139

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Tips for making lean ground beef patties tender?

meat ground-beef

modified Jul 12 at 1:44 moscafj 33.2k

3

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1

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147

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Why are chicken thighs sold as bone-in skin-on or boneless skinless but never boneless skin-on?

chicken meat poultry butchering

answered Jun 30 at 18:54 Cindy 16.1k

2

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2

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93

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What cuts of meat are preferable when you want to avoid drying out?

baking meat cut-of-meat dry

answered Jun 28 at 3:26 Sid Khullar 21

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2

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210

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Why is my boneless beef tough and unedible?

baking meat

modified Jun 27 at 21:31 Halhex 675

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