Seasoned Advice is a question and answer site for professional and amateur chefs. Join them; it only takes a minute:

Sign up

Here's how it works:

Anybody can ask a question
Anybody can answer
The best answers are voted up and rise to the top

Explore Our Questions

active hot week month

more tags

votes

answers

views

Wrap food in cylinder shape and put in the fridge

meat

answered 2 days ago moscafj 21.3k

vote

answers

518

views

What does “trimmed” mean in this context?

meat pork

modified Oct 18 at 9:25 rumtscho♦ 76k

114

votes

answers

40k

views

How do you properly cook a steak?

meat steak

modified Oct 18 at 9:24 rumtscho♦ 76k

vote

answers

294

views

interval cooking vs regular cooking meat

meat steak

modified Oct 18 at 9:15 rumtscho♦ 76k

votes

answer

views

Why slow thawing is the best way to defrost a chicken flavor wise?

chicken meat

modified Oct 8 at 19:07 Fabby 4,260

votes

answers

26k

views

Does honey actually tenderize meat?

meat honey tenderizing

modified Sep 24 at 20:37 Victor Daniel 1

votes

answers

45k

views

Does meat need to be washed before preparation?

food-safety meat

modified Sep 20 at 21:24 Yulia V 115

votes

answer

135

views

About chicken and osmosis

baking chicken meat slow-cooking

modified Sep 20 at 19:04 SnakeDoc 901

votes

answers

277k

views

How should baking soda be used to tenderize meat?

meat beef chinese-cuisine baking-soda tenderizing

answered Aug 29 at 2:11 elias altenberg 136

votes

answer

23k

views

How long / to what temperature should I let meat rest?

meat

modified Aug 13 at 0:56 John 1

votes

answer

520

views

Drying fatty meat in food dehydrator - is it okay for short time consumption?

meat dehydrating drying

modified Aug 13 at 0:10 kathleen 1

votes

answers

208

views

Does adding turmeric to meat marinade negate the bacterial buildup at room temperature?

meat marination

modified Aug 5 at 12:45 Eileen 66

vote

answer

128

views

Safe to freeze boiled/ blanched pork bones/ meat for future use to cook soup?

food-safety meat storage-method freezing storage-lifetime

answered Aug 2 at 11:38 moscafj 21.3k

votes

answers

187

views

I'm cooking a Romanian meatball soup for 60 people. How much of this soup do I need to feed 60 people?

meat storage-method stock bulk-cooking

modified Aug 2 at 10:37 Cindy 14k

Browse More Questions

Stack Exchange Network

current community

your communities

more stack exchange communities

Explore Our Questions

Wrap food in cylinder shape and put in the fridge

What does “trimmed” mean in this context?

How do you properly cook a steak?

interval cooking vs regular cooking meat

Why slow thawing is the best way to defrost a chicken flavor wise?

Does honey actually tenderize meat?

Does meat need to be washed before preparation?

About chicken and osmosis

How should baking soda be used to tenderize meat?

How long / to what temperature should I let meat rest?

Drying fatty meat in food dehydrator - is it okay for short time consumption?

Does adding turmeric to meat marinade negate the bacterial buildup at room temperature?

Safe to freeze boiled/ blanched pork bones/ meat for future use to cook soup?

I'm cooking a Romanian meatball soup for 60 people. How much of this soup do I need to feed 60 people?

Hot Network Questions