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How do I prevent smoked brisket from being chewy?

meat smoking cut-of-meat brisket charcoal

answered yesterday Preston 2,931

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113

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Pressure Cooker - Same Settings, but much tougher meat

meat pressure-cooker

modified Oct 17 at 20:08 Onyz 137

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1

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129

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Why is the meat closer to the bones tastes better?

chicken meat roasting bones duck

answered Oct 14 at 13:40 Juliana Karasawa Souza 1,151

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84

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Is horse meat supposed to be chewy?

meat texture

answered Oct 13 at 2:04 FuzzyChef 22.8k

4

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81

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Is There A Better Way Than Straining To Clarify Lard and Tallow?

meat

modified Oct 11 at 21:14 user577111 21

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103

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Tips on cooking fish/meat when not even thickness

meat

answered Oct 1 at 1:32 goboating 135

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154

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What is the difference between connective tissue and suet/fat deposits?

meat language

answered Sep 30 at 9:28 goboating 135

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Is there a downside to tenderizing meat?

meat raw-meat tenderizing

modified Sep 27 at 8:41 vtygvj 1

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109

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Best time to cook chicken, to keep it from going off

food-safety meat

modified Sep 20 at 12:07 BaffledCook 10.5k

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what kind of meat is used at carving stations?

meat

answered Sep 20 at 9:17 Alan Brown 11

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Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

food-safety meat refrigerator storage raw

modified Sep 8 at 6:48 Berry 1

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Should I trust my Instant Pot or my ThermPro digital thermometer for temperature?

meat temperature sous-vide thermometer instant-pot

answered Sep 5 at 22:38 Greybeard 767

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How to rest meat but not let it get too cold?

meat temperature

answered Aug 31 at 21:46 Ether 1

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137

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New York strip roast came out like beef jerky

meat beef roast

answered Aug 27 at 13:54 mbeckish 191

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