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1 vote
3 answers
125 views

Why do recipies require cooking meat with other ingredients? because of Maillard Reaction?

14 votes
2 answers
3k views

For smash burger patties, are you supposed to wait until the meat releases from the pan before you flip it?

1 vote
1 answer
63 views

Can the dumming step of biryani be skipped by pressure cooking biryani rice and chicken separately and mixing them after cooling?

5 votes
3 answers
969 views

Green lump in the middle of lamb meat

3 votes
1 answer
304 views

How can I turn the leftovers of my Sunday chicken roast into potted meat?

11 votes
2 answers
467 views

What is the science of drying/dehydrating meat? Biltong, jerky, etc

5 votes
5 answers
44k views

Why does my meat never thaw in the fridge?

1 vote
1 answer
281 views

why do we use ginger and garlic in meat curry?

11 votes
3 answers
4k views

Are pig testicles edible?

27 votes
4 answers
8k views

How Can Cooked Meat Still Have Protein Value?

6 votes
3 answers
8k views

Testicles as food?

12 votes
4 answers
2k views

When does the rule "only flip meat once" not apply?

5 votes
2 answers
1k views

Does the chinese method of throwing minced meat really make a difference?

3 votes
1 answer
176 views

Can fish be inflated with saltwater like meat?

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