Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.

Sign up to join this community
Anybody can ask a question
Anybody can answer
The best answers are voted up and rise to the top
Seasoned Advice

Explore our questions

Ask Question
more tags
Active Hot Week Month
3 votes
3 answers
172 views

Is rendering just about removing fat from meat for other purposes or does it enhance the flavor of the meat you are cooking?

CommunityBot
  • 1
35 votes
6 answers
35k views

Why do American supermarkets only carry lamb and not mutton?

David Smith
  • 101
18 votes
5 answers
5k views

What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?

Michael Mior
  • 759
1 vote
3 answers
5k views

Is it useful to retain the myoglobin of meat which has collected as a fluid at the bottom of the container?

Rob
  • 1
1 vote
1 answer
150 views

Steak still tough despite using methods to tenderize it

moscafj
  • 69.1k
2 votes
3 answers
2k views

Ground Turkey "with natural flavoring"

Paul Gaines
  • 1
5 votes
0 answers
121 views

How to identify fresh pork liver?

Luciano
  • 4,762
0 votes
1 answer
118 views

How deep does gaseous smoke penetrate meat?

moscafj
  • 69.1k
9 votes
2 answers
9k views

What does pelican taste like?

A Minto
  • 101
0 votes
0 answers
780 views

How do I substitute pink salt for Morton Tender Quick called for in recipe?

W. Stewart
  • 9
2 votes
1 answer
440 views

What stage of cooking chicken to use milk cream?

BigBrownBear00
  • 246
1 vote
3 answers
167 views

Why do recipies require cooking meat with other ingredients? because of Maillard Reaction?

cbeleites unhappy with SX
  • 1,589
14 votes
2 answers
4k views

For smash burger patties, are you supposed to wait until the meat releases from the pan before you flip it?

borkymcfood
  • 5,340
1 vote
1 answer
139 views

Can the dumming step of biryani be skipped by pressure cooking biryani rice and chicken separately and mixing them after cooling?

Nav
  • 1,209
Browse more Questions

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.