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5

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1

answer

100

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What are those little holes in some meat?

meat

answered yesterday squidlydeux 248

11

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6

answers

40k

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Does honey actually tenderize meat?

meat honey tenderizing

answered Apr 28 at 20:27 Rita 11

6

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2

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34k

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Is it possible to cook a meatloaf using clear glass Pyrex containers?

baking equipment meat

modified Apr 24 at 16:12 Gregory Tracy 1

4

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1

answer

101

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Can I laminate pasta dough with meat?

meat dough pasta

answered Apr 21 at 20:44 bob1 6,111

9

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1

answer

2k

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Do you cook in oven before dehydrating venison jerky to kill possible bacteria?

food-safety meat jerky venison

modified Apr 16 at 9:34 guntbert 103

10

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3

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15k

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What is it in frozen food that makes chefs so mad?

meat freezing thawing

answered Apr 16 at 5:35 juls 1

0

votes

2

answers

121

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What is this yellow “fat” thing on my bacon

meat bacon spoilage fat

answered Apr 12 at 9:04 Stephie♦ 44.3k

5

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3

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212

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Testing for beef

meat beef allergy

modified Apr 8 at 20:53 bob1 6,111

3

votes

1

answer

308

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What is good water-pan placement for offset smoker

meat smoking

modified Mar 27 at 13:02 Community♦ 1

4

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2

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86

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How to finish sous vide carnitas without drying them out

meat sous-vide

answered Mar 15 at 20:43 Sneftel 7,837

2

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4

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280

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Is sous vide better for lean meat or fatty meat?

meat sous-vide

modified Mar 12 at 23:01 Community♦ 1

26

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7

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451k

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How long is it safe to marinate meat?

food-safety chicken meat steak marinade

modified Mar 12 at 7:28 bill Brockmeyer 1

0

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0

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75

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Is it possible, and if so, how can I preserve lean meat using only salt at home?

food-safety meat food-preservation salt

asked Mar 11 at 21:05 caesar 417

22

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8

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320k

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How should baking soda be used to tenderize meat?

meat beef chinese-cuisine baking-soda tenderizing

modified Mar 4 at 14:03 Luciano 3,709

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