Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.

Sign up to join this community

Anybody can ask a question

Anybody can answer

The best answers are voted up and rise to the top

Explore our Questions

Ask Question

more tags

Active 1 Bountied Hot Week Month

64

votes

10

answers

848k

views

Is there a problem with defrosting meat on the counter?

food-safety meat defrosting raw-meat

modified Jul 29 at 2:40 Adam James Carroll 11

8

votes

3

answers

46k

views

How do I prevent smoked brisket from being chewy?

meat smoking cut-of-meat brisket charcoal

modified Jul 25 at 22:37 Dan Krone 1

3

votes

1

answer

369

views

What is good water-pan placement for offset smoker

meat smoking

modified Jul 25 at 13:08 Community♦ 1

1

vote

1

answer

68

views

Can you make goulash using winter squash instead of cabbage?

meat

answered Jul 12 at 9:01 Stephie♦ 45.4k

3

votes

5

answers

405

views

Is sous vide better for lean meat or fatty meat?

meat sous-vide

modified Jul 11 at 22:43 goboating 493

0

votes

1

answer

78

views

Vacuum sealed meat

meat

answered Jul 11 at 0:47 Phil 643

1

vote

1

answer

93

views

How to keep sausage cases from splitting?

meat food-preservation sausages cooking

answered Jul 10 at 17:31 Sneftel 8,992

1

vote

3

answers

59k

views

Smelly chicken - is it unsafe?

food-safety chicken meat raw-meat

modified Jul 1 at 14:02 Boye 1

12

votes

2

answers

2k

views

Keeping meat dry after salting it

meat salt searing

modified Jul 1 at 12:11 Brian 540

0

votes

1

answer

2k

views

Are sausages made using the whole body of a chick?

food-safety meat

modified Jun 26 at 0:01 Christopher Stephens 1

0

votes

1

answer

47

views

Rule of thumb for conventional oven baking vs. grilling kebabs (ground meat &

baking meat grilling kebab

answered Jun 24 at 23:00 Joe 66.7k

2

votes

1

answer

97

views

Why does meat dry out in high heat despite being submerged in liquid?

meat slow-cooking braising

answered Jun 21 at 18:49 rumtscho♦ 103k

1

vote

2

answers

122

views

How to avoid smoke during pan searing meat?

meat cast-iron pan smoking

answered Jun 16 at 20:49 Willk 3,294

9

votes

2

answers

268

views

When we go to the butcher's shop, which color meat should we choose? Cherry-red or brownish-red?

meat beef steak

answered Jun 2 at 21:23 Peter Duniho 213

Browse more Questions

Seasoned Advice works best with JavaScript enabled