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How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?

sauce food-preservation canning jam

answered Feb 13 at 11:02 internetofmine 151

3

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1

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60

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Wine reduction sauce a little too rich

sauce beef wine

answered Jan 17 at 17:07 moscafj 40.2k

33

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7

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10k

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Fry onions and garlic before adding to the sauce?

sauce tomatoes onions garlic italian-cuisine

answered Jan 15 at 21:58 Charlie Reitzel 1

5

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3

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Canning tomato sauce for the refrigerator

sauce food-preservation tomatoes refrigerator canning

modified Jan 14 at 15:25 Luciano 3,431

1

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10

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10k

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What is the brown sauce in authentic Chinese fried rice?

sauce asian-cuisine

answered Jan 10 at 22:13 McQuink 1

5

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1

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My gravy turned to jello overnight. How can I make it last for leftovers?

storage-method sauce gravy

modified Jan 6 at 20:27 Isabelle Spohn 1

9

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4

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50k

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How do I thicken tomato-based pasta sauce without adding starch?

sauce thickening marinara

modified Dec 30 '19 at 12:31 moscafj 40.2k

4

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6

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12k

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Ling Ling Potsticker Sauce or Similar

sauce

answered Dec 22 '19 at 21:21 Drunkmanstandin 1

2

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0

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46

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Cooking brined green peppercorns to be soft

sauce pepper

asked Dec 7 '19 at 3:25 Valamas 163

3

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892

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How much does potato starch affect a cheese sauce recipe?

sauce cheese

modified Dec 3 '19 at 16:18 Casey 133

3

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2

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“Old wild west” secret sauce

sauce food-identification

modified Nov 22 '19 at 20:11 rumtscho♦ 94.6k

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2

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210

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How can I make my tomato-herb pasta sauce a lighter color?

sauce tomatoes color

answered Nov 13 '19 at 15:50 Tinuviel 641

5

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5

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463

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Cheese sauce without flour?

sauce cheese emulsion yolk

modified Nov 8 '19 at 4:41 g4th 101

5

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1

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180

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Cooking bolognese sauce in stainless steel versus dutch oven?

food-safety equipment sauce

modified Nov 5 '19 at 10:59 Luciano 3,431

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