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What is important to keep in mind when making a white sauce?

sauce bechamel

modified 5 hours ago Erica 4,760

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What is the difference between marinara and spaghetti sauce?

sauce language spaghetti marinara

modified yesterday Fred 1

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How do starches, butter and milk interact from a culinary chemistry / food technology standpoint?

sauce milk butter starch mash

asked Oct 19 at 10:02 Frank van Wensveen 101

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What are the fundamental sauces that every cook should know how to make?

sauce

modified Oct 18 at 9:22 rumtscho♦ 76k

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How to make roux-based sauce thicker

sauce roux

modified Oct 18 at 9:21 rumtscho♦ 76k

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253

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What kind of sauce did I “invent”?

sauce classification

answered Oct 16 at 18:18 zetaprime 1,507

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use of xanthan gum in tomato ketchup

sauce thickening cornstarch ketchup xanthan

answered Oct 9 at 12:51 moscafj 21.3k

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Caramel fudge pieces into sauce?

sauce sugar dessert caramel fudge

answered Oct 9 at 11:00 Mark Wildon 289

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179k

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Why is my cheese sauce gritty?

sauce cheese roux

modified Oct 7 at 14:35 Bill 1

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102

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Can I just skip the hot sauce when making buffalo sauce?

sauce

answered Oct 5 at 14:05 Chris H 14k

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106

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When making a sauce, at what point should you add the wine?

sauce wine reduction

modified Oct 5 at 13:19 Max 8,497

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295

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How to decide whether to reduce a sauce or thicken it?

sauce thickening

modified Oct 3 at 17:51 Amine Hajyoussef 133

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When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?

sauce flavor

modified Sep 27 at 9:48 Community♦ 1

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243

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How do I make my curries saucier?

sauce curry

modified Sep 27 at 6:58 fgeorgatos 91

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What is important to keep in mind when making a white sauce?

What is the difference between marinara and spaghetti sauce?

How do starches, butter and milk interact from a culinary chemistry / food technology standpoint?

What are the fundamental sauces that every cook should know how to make?

How to make roux-based sauce thicker

What kind of sauce did I “invent”?

use of xanthan gum in tomato ketchup

Caramel fudge pieces into sauce?

Why is my cheese sauce gritty?

Can I just skip the hot sauce when making buffalo sauce?

When making a sauce, at what point should you add the wine?

How to decide whether to reduce a sauce or thicken it?

When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?

How do I make my curries saucier?

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